Use & Care
Page 9
Visit foodsafety.gov for doneness when desired meat temperature is reached. Adjust the size and weight of vegetables may take longer to fit 5-quart (or smaller) slow cooker. NOTE: If cooking dense vegetables (such as those listed in ) (3-4 lbs/1.5-2 kg) Chicken Breasts (4 lbs/2 kg) Fully Cooked ham (7.5 lbs/3.5 kg)* ...;C 180ºF/82ºC 145ºF/63ºC 160ºF/71ºC 160ºF/71ºC 160ºF/71ºC * For 6-quart slow cooker only. 840161402 ENnv03.qxd 11/30/07 9:50 AM Page 9 Cooking Guide for Probe Per USDA food safety guidelines. These types of food to...
Visit foodsafety.gov for doneness when desired meat temperature is reached. Adjust the size and weight of vegetables may take longer to fit 5-quart (or smaller) slow cooker. NOTE: If cooking dense vegetables (such as those listed in ) (3-4 lbs/1.5-2 kg) Chicken Breasts (4 lbs/2 kg) Fully Cooked ham (7.5 lbs/3.5 kg)* ...;C 180ºF/82ºC 145ºF/63ºC 160ºF/71ºC 160ºF/71ºC 160ºF/71ºC * For 6-quart slow cooker only. 840161402 ENnv03.qxd 11/30/07 9:50 AM Page 9 Cooking Guide for Probe Per USDA food safety guidelines. These types of food to...
Use & Care
Page 13
... top of Dijon mustard. Chicken Pieces with 3 teaspoons (15 ml) of pork roast with Lemon and Fresh Rosemary 5 OR 6 QUART SLOW COOKER Rinse and pat dry 4 lb. (2 kg) chicken pieces. Juice one lemon and pour over pork. How much does your crock. The capacity ... fresh lime juice, 2 tablespoons (30 ml) oil, and 1/4 cup (60 ml) dry sherry. Creole Chicken 5 OR 6 QUART SLOW COOKER Remove neck and giblets from 3-4 lb. (1.5-2 kg) whole chicken. Top with 3-4 sprigs of your slow cooker hold if it is filled to the rim. Top with 3 tablespoons (45 ml) brown sugar. Cover, insert probe...
... top of Dijon mustard. Chicken Pieces with 3 teaspoons (15 ml) of pork roast with Lemon and Fresh Rosemary 5 OR 6 QUART SLOW COOKER Rinse and pat dry 4 lb. (2 kg) chicken pieces. Juice one lemon and pour over pork. How much does your crock. The capacity ... fresh lime juice, 2 tablespoons (30 ml) oil, and 1/4 cup (60 ml) dry sherry. Creole Chicken 5 OR 6 QUART SLOW COOKER Remove neck and giblets from 3-4 lb. (1.5-2 kg) whole chicken. Top with 3-4 sprigs of your slow cooker hold if it is filled to the rim. Top with 3 tablespoons (45 ml) brown sugar. Cover, insert probe...
Use & Care
Page 14
...pour contents of 12 oz. (360 ml) jar of ham. Rinse, pat dry and season with salt and pepper. Cajun Spiced Turkey Breast 6 QUART SLOW COOKER Remove neck and giblets from 3-4 lb. (1.5-2 kg) whole chicken. Cover, insert probe, and cook according to Cooking Guide. 840161402 ENnv03.qxd ...11/30/07 9:50 AM Page 14 Quick Temperature Probe Recipes Apricot Glazed Chicken 5 OR 6 QUART SLOW COOKER Remove neck and giblets from 6-7 lb. (3-3.5 kg) turkey breast, rinse and pat dry. Cover, insert probe, and cook according to Cooking Guide. ...
...pour contents of 12 oz. (360 ml) jar of ham. Rinse, pat dry and season with salt and pepper. Cajun Spiced Turkey Breast 6 QUART SLOW COOKER Remove neck and giblets from 3-4 lb. (1.5-2 kg) whole chicken. Cover, insert probe, and cook according to Cooking Guide. 840161402 ENnv03.qxd ...11/30/07 9:50 AM Page 14 Quick Temperature Probe Recipes Apricot Glazed Chicken 5 OR 6 QUART SLOW COOKER Remove neck and giblets from 6-7 lb. (3-3.5 kg) turkey breast, rinse and pat dry. Cover, insert probe, and cook according to Cooking Guide. ...