Use & Care W
Page 1
English/French; flip; black ink; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700 Creery cn=A. Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; Digitally signed by A. no bleed;
English/French; flip; black ink; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700 Creery cn=A. Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; Digitally signed by A. no bleed;
Use & Care W
Page 2
...-free customer service number for household use a high wattage appliance on by or near hot gas or an or knobs. If you are unable to replace the obsolete outlet. Do not let cord hang over a longer cord. Do not place on this appliance was selected to reduce the hazards of the polarized plug by Hamilton Beach/ Proctor-Silex, Inc. The plug will not drape over . 2 other . This type...
...-free customer service number for household use a high wattage appliance on by or near hot gas or an or knobs. If you are unable to replace the obsolete outlet. Do not let cord hang over a longer cord. Do not place on this appliance was selected to reduce the hazards of the polarized plug by Hamilton Beach/ Proctor-Silex, Inc. The plug will not drape over . 2 other . This type...
Use & Care W
Page 3
... safe and oven proof, but will be achieved using recipes that yield 1 quart less than the listed capacity of the slow cooker get very warm because the heating elements are hot. For example, if your crock. The crock, cover, and interior metal surface of the slow cooker, are cool to avoid being burned by steam. The sides of the Base of your slow cooker is a Cool Touch model, the base handles, control knob, and cover knob...
... safe and oven proof, but will be achieved using recipes that yield 1 quart less than the listed capacity of the slow cooker get very warm because the heating elements are hot. For example, if your crock. The crock, cover, and interior metal surface of the slow cooker, are cool to avoid being burned by steam. The sides of the Base of your slow cooker is a Cool Touch model, the base handles, control knob, and cover knob...
Use & Care W
Page 4
... using the Keep Warm setting. 840096700 Ev02 2/28/02 9:24 AM Page 4 Parts and Features 1. Base 5. CAUTION: The Keep Warm setting should only be used after completely cooking the recipe according to Keep Warm. Do not immerse Base in hot, soapy water. When finished, turn Off and unplug Base. Before first use the Keep Warm setting to prevent bacterial growth before washing. 4 Place food in Crock and cover. 3. Control Knob The Control Knob on the slow cooker offers Low and High temperature settings...
... using the Keep Warm setting. 840096700 Ev02 2/28/02 9:24 AM Page 4 Parts and Features 1. Base 5. CAUTION: The Keep Warm setting should only be used after completely cooking the recipe according to Keep Warm. Do not immerse Base in hot, soapy water. When finished, turn Off and unplug Base. Before first use the Keep Warm setting to prevent bacterial growth before washing. 4 Place food in Crock and cover. 3. Control Knob The Control Knob on the slow cooker offers Low and High temperature settings...
Use & Care W
Page 5
... that a slow cooker is needed. The only difference is designed to bring ingredients up to prevent scorching on the sides of the food will not sit and cook in the fat. Many things can be liquid in the original recipe. The Base slowly raises the temperature of the recipes. If you have any questions, call our toll-free customer service number. Food...
... that a slow cooker is needed. The only difference is designed to bring ingredients up to prevent scorching on the sides of the food will not sit and cook in the fat. Many things can be liquid in the original recipe. The Base slowly raises the temperature of the recipes. If you have any questions, call our toll-free customer service number. Food...
Use & Care W
Page 6
... schedule doesn't allow time to prepare a recipe, do not immerse Base in the slow cooker and select the temperature setting. In the morning, simply place Crock in water. Turn the Control Knob to provide cord storage. Rinse and dry. After the unit is not necessary when slow cooking. 840096700 Ev02 2/28/02 9:24 AM Page 6 Tips for Slow Cooking The Cover of the slow cooker does not form...
... schedule doesn't allow time to prepare a recipe, do not immerse Base in the slow cooker and select the temperature setting. In the morning, simply place Crock in water. Turn the Control Knob to provide cord storage. Rinse and dry. After the unit is not necessary when slow cooking. 840096700 Ev02 2/28/02 9:24 AM Page 6 Tips for Slow Cooking The Cover of the slow cooker does not form...
Use & Care W
Page 7
... the electric cord of the slow cooker and secure it in the case. DO NOT PLUG IN AND TURN ON WHEN THE SLOW COOKER IS STILL IN THE CARRYING CASE. 7 The Carrying Case can be crossed over the knob to the other side of the slow cooker with a rubber band or twist tie. Fit the handles of the slow cooker base. Zip the case and use Lid Latch...
... the electric cord of the slow cooker and secure it in the case. DO NOT PLUG IN AND TURN ON WHEN THE SLOW COOKER IS STILL IN THE CARRYING CASE. 7 The Carrying Case can be crossed over the knob to the other side of the slow cooker with a rubber band or twist tie. Fit the handles of the slow cooker base. Zip the case and use Lid Latch...
Use & Care W
Page 8
... achieved using the amounts listed for large crocks. For example, if your crock. Makes 4 or 8 servings. 8 The capacity of your slow cooker is filled to 7-quart crocks. Cover and cook: Low - 8 hours OR High - 4 hours. If you should select recipes that yield 5 quarts or less. Makes 4 or 8 servings. Amounts are given for 3 to 5 quart crocks OR 51⁄2 to the rim. Stir well. Chicken in a Pot 3 to 5 qt...
... achieved using the amounts listed for large crocks. For example, if your crock. Makes 4 or 8 servings. 8 The capacity of your slow cooker is filled to 7-quart crocks. Cover and cook: Low - 8 hours OR High - 4 hours. If you should select recipes that yield 5 quarts or less. Makes 4 or 8 servings. Amounts are given for 3 to 5 quart crocks OR 51⁄2 to the rim. Stir well. Chicken in a Pot 3 to 5 qt...
Use & Care W
Page 9
... beer 1 tablespoon Worcestershire sauce 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa Combine all ingredients in crock. Makes 6 or 12 servings. Makes about 3 or 5 quarts. 9 Add meat and stir. Cover and cook: Low - 6 hours OR High - 3 hours. 840096700 Ev02 2/28/02 9:24 AM Page 9 New England Boiled Dinner 3 to 5 qt 51⁄2 to 7 qt 2 pound 1 1 1 pound 1⁄4 1 (4 pound) boneless, smoked...
... beer 1 tablespoon Worcestershire sauce 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa Combine all ingredients in crock. Makes 6 or 12 servings. Makes about 3 or 5 quarts. 9 Add meat and stir. Cover and cook: Low - 6 hours OR High - 3 hours. 840096700 Ev02 2/28/02 9:24 AM Page 9 New England Boiled Dinner 3 to 5 qt 51⁄2 to 7 qt 2 pound 1 1 1 pound 1⁄4 1 (4 pound) boneless, smoked...
Use & Care W
Page 10
...) cans vegetable or chicken broth 2 teaspoons salt 2 teaspoons sugar 1 tablespoon dried basil Combine all ingredients in the crock. Stir well. Makes about 3 or 5 quarts. Cover and cook: Low - 6 hours OR High - 3 hours. Creamy Corn & Potato Chowder 3 to 5 qt 51⁄2 to 7 qt 1 1 1 1 1 1 1 1 11⁄2 tsp. 2 (28 oz) cans tomato puree 1 (6 oz) can chicken broth 1 2 cups water 1 1 (7.06 oz...
...) cans vegetable or chicken broth 2 teaspoons salt 2 teaspoons sugar 1 tablespoon dried basil Combine all ingredients in the crock. Stir well. Makes about 3 or 5 quarts. Cover and cook: Low - 6 hours OR High - 3 hours. Creamy Corn & Potato Chowder 3 to 5 qt 51⁄2 to 7 qt 1 1 1 1 1 1 1 1 11⁄2 tsp. 2 (28 oz) cans tomato puree 1 (6 oz) can chicken broth 1 2 cups water 1 1 (7.06 oz...
Use & Care W
Page 12
... Combine all ingredients in crock. Over medium high heat, partially cook sausage, ground beef and onion. Cover and cook: Low - 8 hours OR High - 4 hours. Cover and cook: Low - 10 hours OR High - 5 hours. Place cooked meat mixture in crock. Makes about 21⁄2 or 5 quarts. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 1 11⁄2 pounds hot Italian sausage, removed...
... Combine all ingredients in crock. Over medium high heat, partially cook sausage, ground beef and onion. Cover and cook: Low - 8 hours OR High - 4 hours. Cover and cook: Low - 10 hours OR High - 5 hours. Place cooked meat mixture in crock. Makes about 21⁄2 or 5 quarts. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 1 11⁄2 pounds hot Italian sausage, removed...
Use & Care W
Page 13
...about 3 or 4 quarts. Add remaining ingredients. Makes about 3 or 5 quarts. In a bowl, whisk together the soup, water, and seasoning packet. Cover and cook: Low - 8 hours OR High - 4 hours. Stir well. Vegetarian Chili 3 to 5 qt 51⁄2 to 7 qt 1 1 tablespoon vegetable... slow cooker. Cover and cook: Low - 8 hours OR High - 4 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Pour over medium-high heat cook onion in crock. Place onion mixture into the slow cooker. 840096700 Ev02 2/28/02 9:24 AM Page 13 Vegetarian Vegetable Soup 3 to 5 qt 51⁄2 to 7 qt ...
...about 3 or 4 quarts. Add remaining ingredients. Makes about 3 or 5 quarts. In a bowl, whisk together the soup, water, and seasoning packet. Cover and cook: Low - 8 hours OR High - 4 hours. Stir well. Vegetarian Chili 3 to 5 qt 51⁄2 to 7 qt 1 1 tablespoon vegetable... slow cooker. Cover and cook: Low - 8 hours OR High - 4 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Pour over medium-high heat cook onion in crock. Place onion mixture into the slow cooker. 840096700 Ev02 2/28/02 9:24 AM Page 13 Vegetarian Vegetable Soup 3 to 5 qt 51⁄2 to 7 qt ...
Use & Care W
Page 14
840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3 51⁄2 to 7 qt 3⁄4 cup cider vinegar 1⁄4 cup ketchup 1⁄2 cup chopped onion 1 teaspoon chopped garlic 2 (14 oz) ...of the dried onion. Cover and cook: Low - 10 hours OR High - 5 hours. Stir well. Add the meat and stir well to 7 qt 1⁄2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into crock. Onion-Coated Beef Roast 3 to 5 qt 1⁄2 2-3 2 ...
840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8 1 2-3 51⁄2 to 7 qt 3⁄4 cup cider vinegar 1⁄4 cup ketchup 1⁄2 cup chopped onion 1 teaspoon chopped garlic 2 (14 oz) ...of the dried onion. Cover and cook: Low - 10 hours OR High - 5 hours. Stir well. Add the meat and stir well to 7 qt 1⁄2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into crock. Onion-Coated Beef Roast 3 to 5 qt 1⁄2 2-3 2 ...
Use & Care W
Page 16
... bowl, combine eggs, milk, bread crumbs, and soup mix. 840096700 Ev02 2/28/02 9:24 AM Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock. Cover and cook: Low - 8-10 hours OR High - 5 hours. Cover and cook: Low...
... bowl, combine eggs, milk, bread crumbs, and soup mix. 840096700 Ev02 2/28/02 9:24 AM Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock. Cover and cook: Low - 8-10 hours OR High - 5 hours. Cover and cook: Low...
Use & Care W
Page 17
... cover meat. Cover and cook: Low - 8 hours OR High - 4 hours. Add enough water to 7 qt 2 4 tablespoons cornstarch 2 4 tablespoons teriyaki sauce 1 2 (10 oz) jars duck sauce or sweet and sour sauce 3 6 pounds country-style pork spare ribs Dissolve cornstarch in a slow cooker. Sprinkle onion soup on roast then spoon on undiluted soup. Stir well. Add duck sauce and put in crock...
... cover meat. Cover and cook: Low - 8 hours OR High - 4 hours. Add enough water to 7 qt 2 4 tablespoons cornstarch 2 4 tablespoons teriyaki sauce 1 2 (10 oz) jars duck sauce or sweet and sour sauce 3 6 pounds country-style pork spare ribs Dissolve cornstarch in a slow cooker. Sprinkle onion soup on roast then spoon on undiluted soup. Stir well. Add duck sauce and put in crock...
Use & Care W
Page 19
... qt 6 pounds (small) new red potatoes, unpeeled 2 tablespoons olive oil 2 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe ...19 Stir well. Add the salad dressing mix and shake well until all ingredients in half or quarter. If not, cut in crock. Cover and cook: Low - 7-8 hours OR High...
... qt 6 pounds (small) new red potatoes, unpeeled 2 tablespoons olive oil 2 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe ...19 Stir well. Add the salad dressing mix and shake well until all ingredients in half or quarter. If not, cut in crock. Cover and cook: Low - 7-8 hours OR High...
Use & Care W
Page 20
...crock so as not to mix then pour over potatoes. Easy Potato Casserole 3 to 5 qt 51⁄2 to mix. Makes about 10 or 20 servings. *Only the Low setting is recommended for Low 6-7 hours.* Makes about 3 or 5 quarts. Stir to touch the side. Stir well. Cover and cook on for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 7 qt... Potatoes Scrub baking potatoes and pierce skin in crock. Combine soup, milk, butter, and salt. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Stack potatoes in a pyramid in crock. Makes 10 to 7 qt 1 2 (16 oz) cans black beans,...
...crock so as not to mix then pour over potatoes. Easy Potato Casserole 3 to 5 qt 51⁄2 to mix. Makes about 10 or 20 servings. *Only the Low setting is recommended for Low 6-7 hours.* Makes about 3 or 5 quarts. Stir to touch the side. Stir well. Cover and cook on for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 7 qt... Potatoes Scrub baking potatoes and pierce skin in crock. Combine soup, milk, butter, and salt. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Stack potatoes in a pyramid in crock. Makes 10 to 7 qt 1 2 (16 oz) cans black beans,...
Use & Care W
Page 22
... Serve immediately or keep warm as chocolate sauce. 840096700 Ev02 2/28/02 9:24 AM Page 22 Spicy Barbecue Sauce 3 to 5 qt 2 1 3 1⁄4 11⁄2 2 2 2 51⁄2 to 7 qt 1 2 (8 oz...Cover and cook: Low - 6 hours OR High - 3 hours. Combine all fondue ingredients in order listed, pouring barbecue sauce over all ingredients in cold water. Turn control knob to Low. Refrigerate leftovers and use as desired. Cover and cook: Low - 6 hours OR High - 2-3 hours. Makes about 1 or 2 quarts. *Only the High setting is recommended for this recipe. 22 Place ingredients in crock in crock...
... Serve immediately or keep warm as chocolate sauce. 840096700 Ev02 2/28/02 9:24 AM Page 22 Spicy Barbecue Sauce 3 to 5 qt 2 1 3 1⁄4 11⁄2 2 2 2 51⁄2 to 7 qt 1 2 (8 oz...Cover and cook: Low - 6 hours OR High - 3 hours. Combine all fondue ingredients in order listed, pouring barbecue sauce over all ingredients in cold water. Turn control knob to Low. Refrigerate leftovers and use as desired. Cover and cook: Low - 6 hours OR High - 2-3 hours. Makes about 1 or 2 quarts. *Only the High setting is recommended for this recipe. 22 Place ingredients in crock in crock...
Use & Care W
Page 23
... cream. Cover and cook: Low - 4 hours OR High - 2 hours. Serve immediately or keep warm as desired. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after 3 hours. To serve, top with lemon juice and butter. Turn control knob to 20 servings. 23 Makes 10 to Low. Makes about 21⁄2 or 5 quarts. Cover and cook: Low - 3 hours OR High - 11...
... cream. Cover and cook: Low - 4 hours OR High - 2 hours. Serve immediately or keep warm as desired. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after 3 hours. To serve, top with lemon juice and butter. Turn control knob to 20 servings. 23 Makes 10 to Low. Makes about 21⁄2 or 5 quarts. Cover and cook: Low - 3 hours OR High - 11...
Use & Care W
Page 24
... KEEP THESE NUMBERS FOR FUTURE REFERENCE! During this product: glass parts, glass containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect, use for operator to province. Please call . HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, North Carolina 28387 PROCTOR-SILEX CANADA, INC. Please note the model, type, and series number...
... KEEP THESE NUMBERS FOR FUTURE REFERENCE! During this product: glass parts, glass containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect, use for operator to province. Please call . HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, North Carolina 28387 PROCTOR-SILEX CANADA, INC. Please note the model, type, and series number...
