Hamilton Beach 33690BV Support Question
Hamilton Beach 33690BV Support Question
Find answers below for this question about Hamilton Beach 33690BV - Meal Maker 7 Qt. Slow Cooker.Need a Hamilton Beach 33690BV manual? We have 1 online manual for this item!
Question posted by dochendrickson79109 on January 6th, 2021
Hamilton Beach/proctor Silex Replacement Lid
I Need A Replacement Lid For A Hamilton Beach Slow Cooker. Model# 33690, Type SC05, Series A399
Current Answers
Answer #1: Posted by Odin on January 6th, 2021 11:03 AM
Odin
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April 10th, 2010 Points: 41,236,680
Member since:
April 10th, 2010 Points: 41,236,680
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Related Hamilton Beach 33690BV Manual Pages
Use & Care W - Page 1
... approving this document 5.5"x8.5"; 48 pg.; Digitally signed by A. Creery cn=A. English/French; saddlestitch.
840096700 Ev02 2/28/02 9:24 AM Page 1
Slow Cooker
Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6
Recipes 8 Customer Service 24
In USA: 1-800-851-8900 In Canada: 1-800-267-2826
840096700 no bleed;
Use & Care W - Page 2
...when any appliance with the slow cooker. Do not attempt to defeat the safety purpose of the extension cord must be
9. The electrical rating of the polarized plug by Hamilton Beach/
Proctor-Silex, Inc. Read all ... may be pulled on examination, repair, or
adjustment.
7.
If you are unable to replace the obsolete outlet. Care must be used . Extreme caution must be taken to cool ...
Use & Care W - Page 3
... if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the Crock is a Cool Touch model, the base handles, control knob, and cover knob are warm but never heat the Crock when empty. If your slow cooker is very rough and can become very hot.
Use & Care W - Page 4
... then switched to prevent bacterial growth before washing.
4
Do not immerse Base in Crock and cover.
3. Let Crock and Cover cool slightly before using the Keep Warm setting. Control Knob
The Control ...has been cooked and then refrigerated it must be reheated on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature....
Use & Care W - Page 5
...convinced that a slow cooker is a necessity.
If too thick, liquids can affect how quickly a recipe will need to be added 2 hours before serving. If cooking a vegetable-type casserole, there ...The higher the fat content of the Crock.
5 Evaporated milk or condensed soups are also many slow cooker recipe books available in the slow cooker. Most meat and vegetable combinations require at...
Use & Care W - Page 6
... Cover from outlet.
2. This will take 30 to 45 minutes.
If you may also be washed in the slow cooker and select the temperature setting. After the unit is cool, remove the lid and crock. Turn the base upside down and wind cord as shown.
6 Place all day. If only halffilled, check for best...
Use & Care W - Page 7
...SLOW COOKER IS STILL IN
THE CARRYING CASE.
7 Stretch the band to further secure the lid. The Carrying Case can be used when you need to transport the slow cooker to the other side of the slow cooker... on Selected Models
The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. If a Cool Touch model, place the white band under one of the slow cooker through the ...
Use & Care W - Page 8
For example, if your slow cooker is filled to the rim. Makes 4 or 8 servings. Chicken in a Pot
3 to 5 qt
1 1 1 1⁄2
51⁄2 to 7 qt
2
(16 oz) packages frozen mixed vegetables
2
(1.5 oz) envelopes beef stroganoff sauce mix
2
(3 pound) whole chickens
1
teaspoon each: paprika, onion powder, garlic powder
Combine vegetables and sauce mix in crock over vegetables. Place chicken...
Use & Care W - Page 9
... beer
1
tablespoon Worcestershire sauce
4
pounds pre-cooked bratwurst, knockwurst, or kielbasa
Combine all ingredients in the crock and fit the vegetables around it. Makes 4 or 8 servings.
'Wursts and Sauerkraut
3 to 5 qt
1 1 3⁄4 cup 1 2
51⁄2 to 7 qt
3 1 cup
1 1 2 Tblsp. 2 Tblsp. 1
6
pounds boneless beef stewing cubes
1
(12 oz) bottle beer
2
(16 oz) packages...
Use & Care W - Page 10
... vegetable or chicken broth
2
teaspoons salt
2
teaspoons sugar
1
tablespoon dried basil
Combine all ingredients in the crock. Stir well.
Cover and cook: Low - 6 hours OR High - 3 hours. Creamy Corn & Potato Chowder
3 to 5 qt
51⁄2 to 7 qt
1 1 1 1 1 1 1 1 11⁄2 tsp.
2
(28 oz) cans tomato puree
1
(6 oz) can chicken broth
1
2
cups water
1
1
(7.06 oz...
Use & Care W - Page 11
...
1
tablespoon Worcestershire sauce
1⁄4
cup chopped onion
2
(1.5 oz) envelopes beef stew seasoning mix
Combine all ingredients in crock.
840096700 Ev02 2/28/02 9:24 AM Page 11
Hungarian Beef, Beans, & Barley Stew
3 to 5 qt
51⁄2 to 7 qt
2
3
pounds beef ribs, (cut for soup or stew
1
2
(16 oz) cans sliced potatoes, drained
1⁄2
1
teaspoon...
Use & Care W - Page 12
... about 21⁄2 or 5 quarts. Place cooked meat mixture in crock. Add remaining ingredients. Makes about 3 or 5 quarts.
12 Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 12
Pot au Feu
3 to 5 qt
51⁄2 to 7 qt
3
6
pounds boneless beef stewing cubes
1
2
Polish kielbasa or other...
Use & Care W - Page 13
... medium-high heat cook onion in half crosswise.
Place beef, carrots, and potatoes in crock. In a
bowl, whisk together the soup, water, and seasoning packet. Stir well. Place onion mixture into the slow cooker. Vegetarian Chili
3 to 5 qt
51⁄2 to 7 qt
3 cups 1
1 tsp. 1⁄4 1 1 11⁄2 1⁄2 1⁄2 1⁄2
1
(32 oz) bottle tomato plus...
Use & Care W - Page 14
...
teaspoon salt
1⁄2
teaspoon ground ginger
Combine all ingredients, except the meat, in crock. Onion-Coated Beef Roast
3 to 5 qt
1⁄2 2-3 2
51⁄2 to 8 hours OR High - 3 hours. .../02 9:24 AM Page 14
Main Dishes
German-Style Pot Roast
3 to 5 qt
1⁄3 2 Tblsp.
1⁄4 1⁄2 1 8 1 2-3
51⁄2 to 7 qt
3⁄4
cup cider vinegar
1⁄4
cup ketchup
1&#...
Use & Care W - Page 15
...) envelopes chili seasoning
2
teaspoons chopped garlic
2
teaspoons lemon juice
2
tablespoons Worcestershire sauce
1
cup chopped onion
Combine all ingredients in crock. Makes about 3 or 5 quarts. Sweet & Pungent Meat Balls
3 to 5 qt
51⁄2 to 7 qt
21⁄2
5
pounds frozen cooked meatballs
1
2
(12 oz) jars grape jelly
1
2
(12 oz) jars currant jelly
1
2
(12 oz) bottles...
Use & Care W - Page 16
... serve. 840096700 Ev02 2/28/02 9:24 AM Page 16
Beef Pot Roast
3 to 5 qt
51⁄2 to 7 qt
3
5
pounds boneless beef chuck roast
1
2
teaspoons salt
1⁄4
1⁄2
teaspoon pepper
4
6
medium potatoes, quartered
4
8
carrots, cut into a rectangle or oval that won't touch sides of crock. Add liquid. Cover and cook: Low - 6 hours OR High - 3 hours...
Use & Care W - Page 17
... oz) cans condensed cream of mushroom soup
Place roast in a slow cooker.
Place in crock. Asian Spareribs
3 to 5 qt
51⁄2 to 5 pounds corned beef. Stir well. Sprinkle onion soup on roast then spoon on undiluted soup. Barbecued Brisket
3 to 5 qt
3 1 1
51⁄2 to 7 qt
5
pounds beef brisket
11⁄2 teaspoons salt
11⁄2 cups barbecue...
Use & Care W - Page 18
...⁄2
1 1⁄2
51⁄2 to 12 servings.
18 Cover and cook: Low - 6 hours OR High - 4 hours. Makes 6 to 7 qt
7
pounds chicken, cut pork chops
Combine all ingredients, except the meat, in crock. Makes 6 to 7 qt
2
(6 oz) cans frozen orange juice, undiluted
1
cup brown sugar, packed
2
teaspoons soy sauce
4
tablespoons cornstarch
1
teaspoon garlic powder...
Use & Care W - Page 19
.... Pour the oil in a plastic bag and add the potatoes and shake to 7 qt
6
pounds (small) new red potatoes, unpeeled
2
tablespoons olive oil
2
envelopes zesty Italian dressing mix
Potatoes should be the size of golf balls. Place potatoes into crock.
Stir well. Cover and cook on High for 5 hours.* Makes about 21...
Use & Care W - Page 24
... of the slow cooker base, or have the slow cooker close by when you have model, series, and type numbers ready for commercial purposes, or any use for operator to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect, use not in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio...
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