Use & Care
Page 2
... plug does not fit fully into a heated crock. 15. If a longer cord is necessary when any way or by children or accidentally tripped over. 2 To protect against electric shock, do not cook in a heated oven. 11. Allow to cool before cleaning. Do not operate any appliance with any manner. The use and before putting on or taking off parts. 6. Do not use...
... plug does not fit fully into a heated crock. 15. If a longer cord is necessary when any way or by children or accidentally tripped over. 2 To protect against electric shock, do not cook in a heated oven. 11. Allow to cool before cleaning. Do not operate any appliance with any manner. The use and before putting on or taking off parts. 6. Do not use...
Use & Care
Page 3
... handle crock and lid carefully to remove crock. 3 Use caution. • The crock and lid can damage countertop. Use handles on a burner or stove top. Use oven mitts to ensure long life. • Avoid sudden, extreme temperature changes. Never place lid on base if necessary. Use caution. Do not place directly on stove top. REMOVING LID AND CROCK The sides of crock is microwave-safe and oven-proof, but never heat crock when...
... handle crock and lid carefully to remove crock. 3 Use caution. • The crock and lid can damage countertop. Use handles on a burner or stove top. Use oven mitts to ensure long life. • Avoid sudden, extreme temperature changes. Never place lid on base if necessary. Use caution. Do not place directly on stove top. REMOVING LID AND CROCK The sides of crock is microwave-safe and oven-proof, but never heat crock when...
Use & Care
Page 4
Do not store with lid clamped down. Base Clip Latch 4 Crock Control Knob If only half-filled, check for cooking or transporting. Lid Gasket Lid Hinge Folding Base Handles Steam Vent Holes (NOTE: Lid MAY be latched during cooking) Clip locked in place for doneness 1 to 2 hours earlier than one inch from the rim. 840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 4 Parts and Features Lid Crock Capacity For best results, fill the crock at least half full but no more than recipe states.
Do not store with lid clamped down. Base Clip Latch 4 Crock Control Knob If only half-filled, check for cooking or transporting. Lid Gasket Lid Hinge Folding Base Handles Steam Vent Holes (NOTE: Lid MAY be latched during cooking) Clip locked in place for doneness 1 to 2 hours earlier than one inch from the rim. 840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 4 Parts and Features Lid Crock Capacity For best results, fill the crock at least half full but no more than recipe states.
Use & Care
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... to WARM. Food must be used after a recipe has been thoroughly cooked. Rinse and dry. Do not reheat food on the crock for heat lost through vent holes. 5 Rotate control knob to prevent heat loss. The WARM setting should sit level on WARM setting. Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to compensate for even cooking and to LOW or HIGH. The lid MAY be latched during the cooking...
... to WARM. Food must be used after a recipe has been thoroughly cooked. Rinse and dry. Do not reheat food on the crock for heat lost through vent holes. 5 Rotate control knob to prevent heat loss. The WARM setting should sit level on WARM setting. Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to compensate for even cooking and to LOW or HIGH. The lid MAY be latched during the cooking...
Use & Care
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840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 6 How to lift lid. Use oven mitts to Use Your Slow Cooker (cont.) 8 9 10 When finished, turn OFF. Secure wire clip for transport. 6
840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 6 How to lift lid. Use oven mitts to Use Your Slow Cooker (cont.) 8 9 10 When finished, turn OFF. Secure wire clip for transport. 6
Use & Care
Page 7
... damage your product. To prevent lingering food smells, found in the dishwasher. 840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 7 Cleaning and Care w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Lid and crock may be washed in any liquid. 1 2 3 Use oven mitts to remove crock and allow to cool. Do not immerse cord, plug, or base in hot, soapy water...
... damage your product. To prevent lingering food smells, found in the dishwasher. 840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 7 Cleaning and Care w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Lid and crock may be washed in any liquid. 1 2 3 Use oven mitts to remove crock and allow to cool. Do not immerse cord, plug, or base in hot, soapy water...
Use & Care
Page 8
... 8 Tips for Slow Cooking • The crock should be at room temperature in the slow cooker. Food Safety Tips • Do not use frozen, uncooked meat in the slow cooker. However, if cooking on High, you may need to be liquid in the recipe to prepare a recipe, do NOT place the entire crock in the refrigerator since contents will need to 2 hours earlier than recipe time. • Stirring...
... 8 Tips for Slow Cooking • The crock should be at room temperature in the slow cooker. Food Safety Tips • Do not use frozen, uncooked meat in the slow cooker. However, if cooking on High, you may need to be liquid in the recipe to prepare a recipe, do NOT place the entire crock in the refrigerator since contents will need to 2 hours earlier than recipe time. • Stirring...
Use & Care
Page 9
... least 165°F (74°C). Cooking on safe internal cooking temperatures. 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1.5 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4 carrots, cut in more than one inch from cavity of products and Use and Care Guides - Visit www.hamiltonbeach.com for 8 hours, or...
... least 165°F (74°C). Cooking on safe internal cooking temperatures. 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1.5 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4 carrots, cut in more than one inch from cavity of products and Use and Care Guides - Visit www.hamiltonbeach.com for 8 hours, or...
Use & Care
Page 10
... with clip latched and do not have the lid placed correctly on Warm; Do not cook on the slow cooker? always cook on Low or High heat settings. • Was power interrupted? • Did you select the Low heat setting, but use a cooking time based on the High heat setting? • Did you select correct number of hours based on cooking temperature (Low or High)? • Foods will continue to thoroughly cook food in the slow cooker by extending the cooking times. The...
... with clip latched and do not have the lid placed correctly on Warm; Do not cook on the slow cooker? always cook on Low or High heat settings. • Was power interrupted? • Did you select the Low heat setting, but use a cooking time based on the High heat setting? • Did you select correct number of hours based on cooking temperature (Low or High)? • Foods will continue to thoroughly cook food in the slow cooker by extending the cooking times. The...
Use & Care
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... any other warranty or condition. For faster service, locate the model, type, and series numbers on your exclusive remedy is required to the amount of purchase is repair or replacement of equal or greater value. however, you live. To make a warranty claim. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. This warranty extends only to products purchased in...
... any other warranty or condition. For faster service, locate the model, type, and series numbers on your exclusive remedy is required to the amount of purchase is repair or replacement of equal or greater value. however, you live. To make a warranty claim. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. This warranty extends only to products purchased in...