Use & Care
Page 9
...Drizzle beef broth over meat and vegetables. 7. Place garlic, lemon, and bay leaf in crock. 4. 840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 9 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ... peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least 165°F (74°C). Remove giblets/neck from rim. Place vegetables in chicken cavity. 3. Combine beef, chili seasoning, diced tomatoes, and kidney...
...Drizzle beef broth over meat and vegetables. 7. Place garlic, lemon, and bay leaf in crock. 4. 840202501 ENv01.qxd:Layout 1 6/22/11 9:00 AM Page 9 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ... peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika For best results, fill the crock at least 165°F (74°C). Remove giblets/neck from rim. Place vegetables in chicken cavity. 3. Combine beef, chili seasoning, diced tomatoes, and kidney...