Use & Care
Page 8
....gov for medium. Remove giblets/neck from rim. Place garlic, lemon and bay leaf in crock. 2. Sprinkle with salt and pepper. 2. Cover and cook on safe internal cooking temperatures. 8 1. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register...
....gov for medium. Remove giblets/neck from rim. Place garlic, lemon and bay leaf in crock. 2. Sprinkle with salt and pepper. 2. Cover and cook on safe internal cooking temperatures. 8 1. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register...