Use & Care
Page 2
... of fire, electric shock, and/or injury to OFF then remove plug from outlet when not in any non-food materials or products. To disconnect slow cooker, turn control knob to persons, including the following: 1. The plug fits only one wide blade) that it will not drape over the countertop or tabletop...
... of fire, electric shock, and/or injury to OFF then remove plug from outlet when not in any non-food materials or products. To disconnect slow cooker, turn control knob to persons, including the following: 1. The plug fits only one wide blade) that it will not drape over the countertop or tabletop...
Use & Care
Page 3
... a burner or stove top. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use hot mitts to avoid being burned by steam. Use caution. The sides of...
... a burner or stove top. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use hot mitts to avoid being burned by steam. Use caution. The sides of...
Use & Care
Page 5
... growth before using Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Keep Warm. Rotate control knob to Use Your Slow Cooker w WARNING Food Safety Hazard. Secure wire clips for more information. 1 2 3 4 Wattage has been adjusted to Keep Warm. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How...
... growth before using Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Keep Warm. Rotate control knob to Use Your Slow Cooker w WARNING Food Safety Hazard. Secure wire clips for more information. 1 2 3 4 Wattage has been adjusted to Keep Warm. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How...
Use & Care
Page 7
... cream, or sour cream should be at least half-filled for in original recipe. Place all day. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in the recipe to 2 hours earlier than recipe. • Stirring is needed. Evaporated milk ...before. If cooking meat with lid and refrigerate overnight. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 7 Tips for Slow Cooking • The crock should be liquid in slow cooker. Thaw any meat or poultry before serving. If making your morning schedule doesn't allow for doneness 1 to prevent ...
... cream, or sour cream should be at least half-filled for in original recipe. Place all day. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in the recipe to 2 hours earlier than recipe. • Stirring is needed. Evaporated milk ...before. If cooking meat with lid and refrigerate overnight. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 7 Tips for Slow Cooking • The crock should be liquid in slow cooker. Thaw any meat or poultry before serving. If making your morning schedule doesn't allow for doneness 1 to prevent ...
Use & Care
Page 8
... delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2...chicken(s) with paprika. 5. For best results, fill the crock at least 160ºF (71ºC). 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...
... delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2...chicken(s) with paprika. 5. For best results, fill the crock at least 160ºF (71ºC). 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...
Use & Care
Page 9
...? • Was the crock at room temperature. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM Food is needed. The slow cooker has been designed to voltage variations (which are commonplace everywhere) or altitude. Lid gasket collapsed. • This can be due to thoroughly cook... food cooked on Keep Warm; My meal was overcooked. If the crock is only half-filled, check for doneness 1 to increase in the slow cooker by sudden temperature change, like running cold water over a warm lid. always cook on Low or High heat settings. • Was power ...
...? • Was the crock at room temperature. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM Food is needed. The slow cooker has been designed to voltage variations (which are commonplace everywhere) or altitude. Lid gasket collapsed. • This can be due to thoroughly cook... food cooked on Keep Warm; My meal was overcooked. If the crock is only half-filled, check for doneness 1 to increase in the slow cooker by sudden temperature change, like running cold water over a warm lid. always cook on Low or High heat settings. • Was power ...