Owners Manual
Page 7
...broiling times. Department of shell. Your Kitchen Guide. USDA Rev. Place the meat or fish on meats at refrigerator temperature. The size, weight, thickness, starting temperature and your oven is recommended. Up to only 140°F means some food poisoning organisms may be broiled by preheating the ...15 25 35 25-35 15-20 18-20 18-25 5 5 8 10 13 10 12 14 17 3 27" Ovens Second Side Time (min.) 7 9 30" Ovens 30" Ovens Rack First Side Position Time (min.) E or F 10 E or F 10 30" Ovens Second Side Time (min.) 7 9 Comments Space evenly. N/A 5 5 8 10 15 Steaks less than 1″ ...
...broiling times. Department of shell. Your Kitchen Guide. USDA Rev. Place the meat or fish on meats at refrigerator temperature. The size, weight, thickness, starting temperature and your oven is recommended. Up to only 140°F means some food poisoning organisms may be broiled by preheating the ...15 25 35 25-35 15-20 18-20 18-25 5 5 8 10 13 10 12 14 17 3 27" Ovens Second Side Time (min.) 7 9 30" Ovens 30" Ovens Rack First Side Position Time (min.) E or F 10 E or F 10 30" Ovens Second Side Time (min.) 7 9 Comments Space evenly. N/A 5 5 8 10 15 Steaks less than 1″ ...