Quick Specs
Page 1
...;1/4 GE Profile™ 30" Free-Standing Range with Baking Drawer Dimensions and Installation Information (in the installation of pipe st3u0b and shut-off valve Specification Revised 12/10 230573 Recommended area for 120V outlet on rear wall and area for thru the wall connection of pipe stub and shut-off valve 9 24 13 14-1/2 All GE ranges are equipped with door closed door handle is an important, required step in inches) Note: Dimension from...
...;1/4 GE Profile™ 30" Free-Standing Range with Baking Drawer Dimensions and Installation Information (in the installation of pipe st3u0b and shut-off valve Specification Revised 12/10 230573 Recommended area for 120V outlet on rear wall and area for thru the wall connection of pipe stub and shut-off valve 9 24 13 14-1/2 All GE ranges are equipped with door closed door handle is an important, required step in inches) Note: Dimension from...
Quick Specs
Page 2
... BAKE WARM 12 67 PROBE LOCKED S HR E T WHOATRMEORN START COOK CLOCK DELAY CLEAN TIMER 3 4 5 START 8 9 0 CLEAR OFF CONTROL LOCKOUT Convection TIME CONTROLS COOKING TIME DELAY START KITCHEN TIMER ON/OFF SELF CLEAN CLOCK OVEN LIGHT ON/OFF Double Oven FRONT REAR LITE LO HI 1 9 2 8 3 76 54 LITE LO HI 1 9 2 8 3 76 54 LOWER OVEN WARM ZONE 200 HEATING 450 250 300 350 400 REAR FRONT LITE LITE HI LO POWER BOIL 1 9 2 8 3 76 54 RECISE SIMMER LO HI 8 2 4 6 PSUEOSTEWTWINIEGTHRINLTBAERNOGDEIERLDPFOOTRS Lower Oven PGB928SEM Specification...
... BAKE WARM 12 67 PROBE LOCKED S HR E T WHOATRMEORN START COOK CLOCK DELAY CLEAN TIMER 3 4 5 START 8 9 0 CLEAR OFF CONTROL LOCKOUT Convection TIME CONTROLS COOKING TIME DELAY START KITCHEN TIMER ON/OFF SELF CLEAN CLOCK OVEN LIGHT ON/OFF Double Oven FRONT REAR LITE LO HI 1 9 2 8 3 76 54 LITE LO HI 1 9 2 8 3 76 54 LOWER OVEN WARM ZONE 200 HEATING 450 250 300 350 400 REAR FRONT LITE LITE HI LO POWER BOIL 1 9 2 8 3 76 54 RECISE SIMMER LO HI 8 2 4 6 PSUEOSTEWTWINIEGTHRINLTBAERNOGDEIERLDPFOOTRS Lower Oven PGB928SEM Specification...
Use and Care Manual
Page 1
...32 Door Removal 35 Lower Oven Drawer 36 Oven Bottom 35 Oven Light Replacement 38 Oven Vents 37 Self-Cleaning 28, 29 Shelves and Drawer Racks. . . . . 38 Stainless Steel Surfaces 32 Installation Instructions 39-50 Air Adjustment 49 Anti-Tip Device 42, 50 Checking Burner . Self-Cleaning Range Gass GEAppliances.com Safety Instructions 2-7 Operating Instructions Aluminum Foil 12 Clock and Timer 14 Lower Oven Drawer 27 Surface Cooking 8, 9 Upper Oven 10-26, 28, 29 Baking and Roasting 12 Broiling, Broiling Guide 13 Convection 17-20 Oven Control 10 Power Outage 11 Preheating...
...32 Door Removal 35 Lower Oven Drawer 36 Oven Bottom 35 Oven Light Replacement 38 Oven Vents 37 Self-Cleaning 28, 29 Shelves and Drawer Racks. . . . . 38 Stainless Steel Surfaces 32 Installation Instructions 39-50 Air Adjustment 49 Anti-Tip Device 42, 50 Checking Burner . Self-Cleaning Range Gass GEAppliances.com Safety Instructions 2-7 Operating Instructions Aluminum Foil 12 Clock and Timer 14 Lower Oven Drawer 27 Surface Cooking 8, 9 Upper Oven 10-26, 28, 29 Baking and Roasting 12 Broiling, Broiling Guide 13 Convection 17-20 Oven Control 10 Power Outage 11 Preheating...
Use and Care Manual
Page 20
...popular, but you should know that cooking it to 6 lbs.) 16-19 325˚F 170˚F * Stuffed birds generally require 30-45 minutes additional roasting time. June 1985.) 8VLQJWKHFRQYHFWLRQRYHQ RQVRPHPRGHOV Meats Minutes/Lb. Oven Temp. Beef Pork Ham Lamb Seafood Rib...˚F 160˚F 170˚F Poultry Lobster Tails (6 to 1" thick) Canned (3 lbs. Your Kitchen Guide. fully cooked) Shank (5 lbs. Department of skin. †The U.S. Internal Temp. USDA Rev. fully cooked) Butt (5 lbs. each) Whole Chicken (21/2 to 31/2 lbs.) Cornish Hens Unstuffed (1 to 11...
...popular, but you should know that cooking it to 6 lbs.) 16-19 325˚F 170˚F * Stuffed birds generally require 30-45 minutes additional roasting time. June 1985.) 8VLQJWKHFRQYHFWLRQRYHQ RQVRPHPRGHOV Meats Minutes/Lb. Oven Temp. Beef Pork Ham Lamb Seafood Rib...˚F 160˚F 170˚F Poultry Lobster Tails (6 to 1" thick) Canned (3 lbs. Your Kitchen Guide. fully cooked) Shank (5 lbs. Department of skin. †The U.S. Internal Temp. USDA Rev. fully cooked) Butt (5 lbs. each) Whole Chicken (21/2 to 31/2 lbs.) Cornish Hens Unstuffed (1 to 11...
