Complete Owner's Guide (English)
Page 19
... using a touch sensitive panel and show settings using LED style displays. Single/Double element keypad on the cooktop. hi + ON OFF med lo - set for low Fig. 3 hi + ON OFF med lo - CAUTION Radiant surface elements may appear to have cooled after use . These items could catch fire if placed...
... using a touch sensitive panel and show settings using LED style displays. Single/Double element keypad on the cooktop. hi + ON OFF med lo - set for low Fig. 3 hi + ON OFF med lo - CAUTION Radiant surface elements may appear to have cooled after use . These items could catch fire if placed...
Complete Owner's Guide (English)
Page 20
...;rst and then the power level selection (+, - Suggested cooktop power settings Use the chart below to determine the suggested areas to -Fig. 1- Low Med. or med) must be made any time during the heating process. Keep warm, melting and simmering. Keep foods cooking, poach and stew.... Recommended Surface Settings Chart Setting HIGH (hi) MEDIUM HIGH MEDIUM MEDIUM LOW LOW (lo) Type of food you are only suggested setting for a few seconds longer than one level at a time. Hi hi + med Hi...
...;rst and then the power level selection (+, - Suggested cooktop power settings Use the chart below to determine the suggested areas to -Fig. 1- Low Med. or med) must be made any time during the heating process. Keep warm, melting and simmering. Keep foods cooking, poach and stew.... Recommended Surface Settings Chart Setting HIGH (hi) MEDIUM HIGH MEDIUM MEDIUM LOW LOW (lo) Type of food you are only suggested setting for a few seconds longer than one level at a time. Hi hi + med Hi...
Complete Owner's Guide (English)
Page 21
... top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). • In the downward position to allow low profile food items to be hot. Upright Position Downward Position Use the warmer drawer to cover food. Select oven by pressing WARMER OVEN...
... top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). • In the downward position to allow low profile food items to be hot. Upright Position Downward Position Use the warmer drawer to cover food. Select oven by pressing WARMER OVEN...
Complete Owner's Guide (English)
Page 25
... a Convection Bake Temperature of 350°F: 1. UPPER 2. Press START . With single rack convection baking some foods but the overall result is no sides or very low sides to allow heated air to circulate around the food. • Food baked on pans with Convection Bake. Select oven by pressing UPPER OVEN . The...
... a Convection Bake Temperature of 350°F: 1. UPPER 2. Press START . With single rack convection baking some foods but the overall result is no sides or very low sides to allow heated air to circulate around the food. • Food baked on pans with Convection Bake. Select oven by pressing UPPER OVEN . The...
Complete Owner's Guide (English)
Page 30
...been activated. Slow Cooking meats may need to be set a Slow Cook: 1. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the exterior of the meat. • Use the recipe's recommended food temperature and a food thermometer to stop or cancel the Slow Cook... the same way as a Slow Cooker or Crock-Pot. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is ideal for high (HI) setting or lo low (Lo) setting. 5. UPPER 2. Press SLOW COOK . + - 4. Press START . 6. Press CANCEL to determine ...
...been activated. Slow Cooking meats may need to be set a Slow Cook: 1. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the exterior of the meat. • Use the recipe's recommended food temperature and a food thermometer to stop or cancel the Slow Cook... the same way as a Slow Cooker or Crock-Pot. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is ideal for high (HI) setting or lo low (Lo) setting. 5. UPPER 2. Press SLOW COOK . + - 4. Press START . 6. Press CANCEL to determine ...
Complete Owner's Guide (English)
Page 31
... time. • Treat fruits with heat from the oven. 6. Press DEHYDRATE . 4. Remove food. UPPER 2. Press START to slowly remove moisture. This mode holds an optimum low temperature while circulating the heated air to begin dehydrating. 5. Cooking Modes 31 DEHYDRATING This mode dries foods with antioxidants to stop or cancel the Dehydrate...
... time. • Treat fruits with heat from the oven. 6. Press DEHYDRATE . 4. Remove food. UPPER 2. Press START to slowly remove moisture. This mode holds an optimum low temperature while circulating the heated air to begin dehydrating. 5. Cooking Modes 31 DEHYDRATING This mode dries foods with antioxidants to stop or cancel the Dehydrate...
Complete Owner's Guide (English)
Page 46
...use pans that will permit 5.1cm to 10.2cm (2" to the selected temperature before preheating time is completed. • Rack position too high or low. • Oven too hot. Cakes not level. Foods not done when cooking time is no need to be used for roasting meats or baking ... Solutions Chart Causes • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Cakes put into the oven before placing food in recipe. • Use proper rack position ...
...use pans that will permit 5.1cm to 10.2cm (2" to the selected temperature before preheating time is completed. • Rack position too high or low. • Oven too hot. Cakes not level. Foods not done when cooking time is no need to be used for roasting meats or baking ... Solutions Chart Causes • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Cakes put into the oven before placing food in recipe. • Use proper rack position ...
Complete Owner's Guide (English)
Page 49
... flat-bottomed, smooth utensils. Be sure to appliance. See Selecting Surface Cooking Utensils in this situation corrected by a qualified electrician. • Too low heat setting. Cookware material affects heating.
... flat-bottomed, smooth utensils. Be sure to appliance. See Selecting Surface Cooking Utensils in this situation corrected by a qualified electrician. • Too low heat setting. Cookware material affects heating.