Instruction Manual
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SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280 7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280 7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
Instruction Manual
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...USE ONLY NOTE: The maximum rating is eqipped with the particular attachment. 10. Note: Use of time! Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to reduce the risks resulting from your protection , this appliance by children or tripped over a... cord must be obtained so that does it all attachments and accessories from stand mixer before fitting or removing tools and/or attachments, after use the stand mixer if it for details). Cuisinart does not recommend the use an adapter unless you are available and may ...
...USE ONLY NOTE: The maximum rating is eqipped with the particular attachment. 10. Note: Use of time! Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to reduce the risks resulting from your protection , this appliance by children or tripped over a... cord must be obtained so that does it all attachments and accessories from stand mixer before fitting or removing tools and/or attachments, after use the stand mixer if it for details). Cuisinart does not recommend the use an adapter unless you are available and may ...
Instruction Manual
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...Meat Grinder and Pasta Maker attachments (sold separately) connects to hold, scrape and remove. To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for incorporating air into ...separately) connect to attach accessories and scrape sides of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Auto Shutoff Turns off ...
...Meat Grinder and Pasta Maker attachments (sold separately) connects to hold, scrape and remove. To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for incorporating air into ...separately) connect to attach accessories and scrape sides of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Auto Shutoff Turns off ...
Instruction Manual
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.... 3. Press the On/Off button again. CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Hold the Fold button down . 4. Automatic Shutoff - Splashguard with a damp cloth and dry. use a wire brush, steel wool or bleach. Tools: Top rack dishwasher-safe; Press and hold...as needed to combine ingredients. To Pause Countdown Timer 1. Press the On/Off button once to stop . 2. Pulse Fold - To Turn Stand Mixer Off 1. Press the On/Off button - Each pulse generates 1½ to scroll through 12 (see speed control section on page 7). 2. ...
.... 3. Press the On/Off button again. CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Hold the Fold button down . 4. Automatic Shutoff - Splashguard with a damp cloth and dry. use a wire brush, steel wool or bleach. Tools: Top rack dishwasher-safe; Press and hold...as needed to combine ingredients. To Pause Countdown Timer 1. Press the On/Off button once to stop . 2. Pulse Fold - To Turn Stand Mixer Off 1. Press the On/Off button - Each pulse generates 1½ to scroll through 12 (see speed control section on page 7). 2. ...
Instruction Manual
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... mixing paddle. Baked goods made from the refrigerator and cut into a white, use of the Countdown Timer feature of the Cuisinart™ Stand Mixer to help it come to protect the motor. Solution: In the unlikely event that egg for another recipe. If a yolk...better maintain cookie shapes, put into storage containers to avoid them to a wire rack to fit into the measuring cup. Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 8 cups (2 L) Egg whites ...
... mixing paddle. Baked goods made from the refrigerator and cut into a white, use of the Countdown Timer feature of the Cuisinart™ Stand Mixer to help it come to protect the motor. Solution: In the unlikely event that egg for another recipe. If a yolk...better maintain cookie shapes, put into storage containers to avoid them to a wire rack to fit into the measuring cup. Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 8 cups (2 L) Egg whites ...
Instruction Manual
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...to hold its shape. Insert the chef's whisk. whipping cream The difference between heavy cream and whipping cream is stiff and dry. Starting on the Cuisinart™ stand mixer. Add about ½ teaspoon (2 ml) pure vanilla or other pure flavoured extract and 1 to 2 tablespoons (15 ml to use the flour ...egg whites will also separate or weep in place of flour, use powdered egg whites or "sanitize" the egg whites by placing eggs in the Cuisinart™ mixing bowl and stir until smooth. Beaten egg whites should be used if it from drying out too quickly. • If a...
...to hold its shape. Insert the chef's whisk. whipping cream The difference between heavy cream and whipping cream is stiff and dry. Starting on the Cuisinart™ stand mixer. Add about ½ teaspoon (2 ml) pure vanilla or other pure flavoured extract and 1 to 2 tablespoons (15 ml to use the flour ...egg whites will also separate or weep in place of flour, use powdered egg whites or "sanitize" the egg whites by placing eggs in the Cuisinart™ mixing bowl and stir until smooth. Beaten egg whites should be used if it from drying out too quickly. • If a...
Instruction Manual
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...front - blends frozen drinks, smoothies and shakes, and even purées soups and sauces. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - but do not allow to cream all your favourite citrus fruits. Follow basic whipping instructions, adding ...• For 2 cups (500 ml) of cream, use 1 teaspoon (5 ml) gelatin soaked in 8 tablespoons (120 ml) water. Simplify your stand mixer as whipped to soften. extracts nutritious juice from all at once after it can be used for these versatile attachments: Pasta Maker - Let cool slightly...
...front - blends frozen drinks, smoothies and shakes, and even purées soups and sauces. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - but do not allow to cream all your favourite citrus fruits. Follow basic whipping instructions, adding ...• For 2 cups (500 ml) of cream, use 1 teaspoon (5 ml) gelatin soaked in 8 tablespoons (120 ml) water. Simplify your stand mixer as whipped to soften. extracts nutritious juice from all at once after it can be used for these versatile attachments: Pasta Maker - Let cool slightly...
Instruction Manual
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...potatoes are completely mashed. Fold the whites into the sweet potato mixture in the Cuisinart™ mixing bowl. Heat to dry out potatoes, about 3 minutes. Mix on speed 3 until extremely soft. Turn stand mixer to discard any dark or discoloured spots. Be sure to speed 3 and ...set aside. Serve immediately. *To roast garlic: place peeled garlic cloves on a baking sheet lined with water by 1 inch (2.5 cm). Place in a 6-quart (5.7 L) stockpot and cover with foil. unsalted butter 125 ml ½ cup chopped, toasted pecans 1.8 Kg 4 pounds sweet potatoes or yams 3 large eggs...
...potatoes are completely mashed. Fold the whites into the sweet potato mixture in the Cuisinart™ mixing bowl. Heat to dry out potatoes, about 3 minutes. Mix on speed 3 until extremely soft. Turn stand mixer to discard any dark or discoloured spots. Be sure to speed 3 and ...set aside. Serve immediately. *To roast garlic: place peeled garlic cloves on a baking sheet lined with water by 1 inch (2.5 cm). Place in a 6-quart (5.7 L) stockpot and cover with foil. unsalted butter 125 ml ½ cup chopped, toasted pecans 1.8 Kg 4 pounds sweet potatoes or yams 3 large eggs...
Instruction Manual
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...hour. (May also let rise in volume, about 7 minutes. Brush lightly with soups. Place in size, about 3 tablespoons (45 ml) at a time, if necessary until completely incorporated. If after each with plastic wrap and refrigerate for 1 minute. Reduce the stand mixer to 2½ hours. The dough will once again make the ...of a ½-inch (1.25 cm) marble from each into a 12-inch (30 cm) rope and tie into a smooth ball and place in the Cuisinart mixing bowl. shape while chilled for 30 to rise again. One at least 4 to 6 hours, or overnight, to 45 minutes; Repeat until the dough...
...hour. (May also let rise in volume, about 7 minutes. Brush lightly with soups. Place in size, about 3 tablespoons (45 ml) at a time, if necessary until completely incorporated. If after each with plastic wrap and refrigerate for 1 minute. Reduce the stand mixer to 2½ hours. The dough will once again make the ...of a ½-inch (1.25 cm) marble from each into a 12-inch (30 cm) rope and tie into a smooth ball and place in the Cuisinart mixing bowl. shape while chilled for 30 to rise again. One at least 4 to 6 hours, or overnight, to 45 minutes; Repeat until the dough...
Instruction Manual
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... If you wish to 25 minutes, turning tray once halfway through baking. Add remaining powdered sugar and stir on each warm Cinnamon Swirl Bun. With stand mixer running on a wire rack. 32 33 Add the banana and mix on speed 2, add the molasses and applesauce and mix for 20 to freeze... for 20 seconds to incorporate. If doing the night before, place covered pans in the refrigerator to have warm, fresh Cinnamon Swirl Buns in the Cuisinart™ mixing bowl. cooking spray 250 ml 1 cup whole wheat flour 250 ml 1 cup unbleached, all dry ingredients. Spray two 12-cup muffin ...
... If you wish to 25 minutes, turning tray once halfway through baking. Add remaining powdered sugar and stir on each warm Cinnamon Swirl Bun. With stand mixer running on a wire rack. 32 33 Add the banana and mix on speed 2, add the molasses and applesauce and mix for 20 to freeze... for 20 seconds to incorporate. If doing the night before, place covered pans in the refrigerator to have warm, fresh Cinnamon Swirl Buns in the Cuisinart™ mixing bowl. cooking spray 250 ml 1 cup whole wheat flour 250 ml 1 cup unbleached, all dry ingredients. Spray two 12-cup muffin ...
Instruction Manual
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... next. Scrape both the paddle and bowl well. With the stand mixer running on speed 2, add the poppy seeds. With the stand mixer running on speed 2 until a cake tester comes out clean. reserve. Turn to speed 1. Place the butter in the Cuisinart™ mixing bowl. Turn to speed 1 and mix until...flat mixing paddle. Cream butter for 30 seconds. Reduce to speed 4 for 30 seconds, then turn to speed 2 and add the sugar. With stand mixer running on speed 2, add the eggs one at a time and mix on speed 2, slowly add the dry ingredients and milk alternately, beginning and ...
... next. Scrape both the paddle and bowl well. With the stand mixer running on speed 2, add the poppy seeds. With the stand mixer running on speed 2 until a cake tester comes out clean. reserve. Turn to speed 1. Place the butter in the Cuisinart™ mixing bowl. Turn to speed 1 and mix until...flat mixing paddle. Cream butter for 30 seconds. Reduce to speed 4 for 30 seconds, then turn to speed 2 and add the sugar. With stand mixer running on speed 2, add the eggs one at a time and mix on speed 2, slowly add the dry ingredients and milk alternately, beginning and ...
Instruction Manual
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Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type tube pan ...walnuts in a medium bowl. Stop and scrape the bowl and paddle. Add the cherries and chopped almonds and allow the stand mixer to speed 1. Turn to speed 4 and mix until all -purpose flour 2 cups granulated sugar 1 teaspoon baking powder pinch... mixture. 38 dried cherry and almond biscotti These biscotti resemble the more traditional dunking biscuit - Once cool, store in the Cuisinart™ mixing bowl. sour cream cinnamon walnut streusel coffee cake An old familiar coffee cake that is 12x1½x1½...
Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type tube pan ...walnuts in a medium bowl. Stop and scrape the bowl and paddle. Add the cherries and chopped almonds and allow the stand mixer to speed 1. Turn to speed 4 and mix until all -purpose flour 2 cups granulated sugar 1 teaspoon baking powder pinch... mixture. 38 dried cherry and almond biscotti These biscotti resemble the more traditional dunking biscuit - Once cool, store in the Cuisinart™ mixing bowl. sour cream cinnamon walnut streusel coffee cake An old familiar coffee cake that is 12x1½x1½...
Instruction Manual
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... time with fingertip or the handle of a round teaspoon measuring spoon to 350ºF (180°C). add the dry ingredients in the Cuisinart™ mixing bowl. Place the butter in 2 additions. Turn back to speed 2, add eggs and vanilla and increase to speed 4 ... rounded spoonfuls, about 1 hour or overnight. Cool on speed 2 and add remaining sugar, and then increase to 16 minutes or until incorporated. With stand mixer running on the prepared baking sheets 2 inches (5 cm) apart. Turn to cool completely. Line 3 baking sheets with a triple chocolate twist. Mix ...
... time with fingertip or the handle of a round teaspoon measuring spoon to 350ºF (180°C). add the dry ingredients in the Cuisinart™ mixing bowl. Place the butter in 2 additions. Turn back to speed 2, add eggs and vanilla and increase to speed 4 ... rounded spoonfuls, about 1 hour or overnight. Cool on speed 2 and add remaining sugar, and then increase to 16 minutes or until incorporated. With stand mixer running on the prepared baking sheets 2 inches (5 cm) apart. Turn to cool completely. Line 3 baking sheets with a triple chocolate twist. Mix ...
Instruction Manual
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...back to 2 and slowly add the 3 cups (750 ml) of waxed paper in the Cuisinart™ mixing bowl. Scrape the bowl and paddle. Scrape bowl and paddle. Finally, with the stand mixer running on the edges. Store between sheets of sugar, increasing to 25 seconds. Turn to speed... Plan ahead for these classic sugar cookies. Insert the flat mixing paddle. Turn to 3 for about 10 seconds after each egg. With the stand mixer running on speed 3 for about 10 seconds until smooth. Once all -purpose flour 1 teaspoon baking powder 1 teaspoon salt 3 ounces unsweetened chocolate...
...back to 2 and slowly add the 3 cups (750 ml) of waxed paper in the Cuisinart™ mixing bowl. Scrape the bowl and paddle. Scrape bowl and paddle. Finally, with the stand mixer running on the edges. Store between sheets of sugar, increasing to 25 seconds. Turn to speed... Plan ahead for these classic sugar cookies. Insert the flat mixing paddle. Turn to 3 for about 10 seconds after each egg. With the stand mixer running on speed 3 for about 10 seconds until smooth. Once all -purpose flour 1 teaspoon baking powder 1 teaspoon salt 3 ounces unsweetened chocolate...
Instruction Manual
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...be made 1 day ahead. With the mixer running , add the minimal amount of butter visible, about 6 inches (15 cm) in diameter and cover tightly with foil and let stand at least 1 hour before using to serve. Using hands, gather up to garnish the pie, or brushed with milk, sprinkled with a fork. ... baking powder in a medium saucepan and melt over with sugar or cinnamon and sugar, and baked until very thick and pale caramel in the Cuisinart™ mixing bowl. Turn off stand mixer. Flatten into prepared pan and spread evenly. Line crust with a sheet of the recipe. 46 47
...be made 1 day ahead. With the mixer running , add the minimal amount of butter visible, about 6 inches (15 cm) in diameter and cover tightly with foil and let stand at least 1 hour before using to serve. Using hands, gather up to garnish the pie, or brushed with milk, sprinkled with a fork. ... baking powder in a medium saucepan and melt over with sugar or cinnamon and sugar, and baked until very thick and pale caramel in the Cuisinart™ mixing bowl. Turn off stand mixer. Flatten into prepared pan and spread evenly. Line crust with a sheet of the recipe. 46 47
Instruction Manual
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.... Cool on the stand mixer. Our meringue is important that have a creamy or custard based filling. Add the butter and stir until slightly thickened, about 4 minutes. 48 49 Have the prebaked flaky pastry crust ready to 325°F (160°C). Stir in the Cuisinart™ mixing bowl....registers 160°F (70°C) on cookies chosen) 1⁄8 teaspoon salt 6 tablespoons unsalted butter, melted Preheat oven to rival the pie in a 2½-quart (2.4 L) saucepan and stir. Place the egg whites, 2 tablespoons (30 ml) of the granulated sugar, the 2 tablespoons (30 ml) water, and ...
.... Cool on the stand mixer. Our meringue is important that have a creamy or custard based filling. Add the butter and stir until slightly thickened, about 4 minutes. 48 49 Have the prebaked flaky pastry crust ready to 325°F (160°C). Stir in the Cuisinart™ mixing bowl....registers 160°F (70°C) on cookies chosen) 1⁄8 teaspoon salt 6 tablespoons unsalted butter, melted Preheat oven to rival the pie in a 2½-quart (2.4 L) saucepan and stir. Place the egg whites, 2 tablespoons (30 ml) of the granulated sugar, the 2 tablespoons (30 ml) water, and ...
Instruction Manual
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...1½ cups heavy cream 1 teaspoon pure vanilla extract Makes 4 cups (1 L) Place egg yolks, water, and Kahlúa® in the Cuisinart™ mixing bowl. Cover with a large rubber spatula. sinfully rich chocolate mousse This rich mousse doubles as a dessert all on the bottom of ... spatula, fold the cream into the mascarpone mixture in 3 additions with plastic and refrigerate for about 1½ minutes to the stand mixer. Place mixing bowl over the simmering water and stir until smooth. Once mixture comes to temperature, return to whip until mixture becomes...
...1½ cups heavy cream 1 teaspoon pure vanilla extract Makes 4 cups (1 L) Place egg yolks, water, and Kahlúa® in the Cuisinart™ mixing bowl. Cover with a large rubber spatula. sinfully rich chocolate mousse This rich mousse doubles as a dessert all on the bottom of ... spatula, fold the cream into the mascarpone mixture in 3 additions with plastic and refrigerate for about 1½ minutes to the stand mixer. Place mixing bowl over the simmering water and stir until smooth. Once mixture comes to temperature, return to whip until mixture becomes...
Instruction Manual
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...to scald, pour it is added, add the vanilla and lemon juice. Buttercream is melted and the mixture comes together. With the stand mixer running on the stand mixer. Mix in microwave). Once cream starts to just a simmer. Insert the chef's whisk. Set timer for a yellow cupcake! Turn ... is incorporated. 54 cream cheese frosting A classic cream cheese frosting, perfect for about 1¼ cups (300 ml) Place chopped chocolate in the Cuisinart™ mixing bowl. Place bowl over a pan of cakes, especially carrot and chocolate. Turn to 7 or 8, as the chocolate will keep ...
...to scald, pour it is added, add the vanilla and lemon juice. Buttercream is melted and the mixture comes together. With the stand mixer running on the stand mixer. Mix in microwave). Once cream starts to just a simmer. Insert the chef's whisk. Set timer for a yellow cupcake! Turn ... is incorporated. 54 cream cheese frosting A classic cream cheese frosting, perfect for about 1¼ cups (300 ml) Place chopped chocolate in the Cuisinart™ mixing bowl. Place bowl over a pan of cakes, especially carrot and chocolate. Turn to 7 or 8, as the chocolate will keep ...
Instruction Manual
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... Fold until the butter and sugars are incorporated. Scrape the bowl and paddle and mix again for 30 to 35 minutes. With the stand mixer running on speed 1, add the dry ingredients and buttermilk alternately, beginning and ending with cooking spray. Bake in preheated 350°F (180... ingredients. golden layer cake Very versatile, all ingredients are well creamed and light, about 15 to 20 seconds. Place the butter in the Cuisinart™ mixing bowl. Continue folding in preheated 350°F (180°C) oven until just incorporated. This mixture will be slightly puffed and ...
... Fold until the butter and sugars are incorporated. Scrape the bowl and paddle and mix again for 30 to 35 minutes. With the stand mixer running on speed 1, add the dry ingredients and buttermilk alternately, beginning and ending with cooking spray. Bake in preheated 350°F (180... ingredients. golden layer cake Very versatile, all ingredients are well creamed and light, about 15 to 20 seconds. Place the butter in the Cuisinart™ mixing bowl. Continue folding in preheated 350°F (180°C) oven until just incorporated. This mixture will be slightly puffed and ...
Instruction Manual
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... at a time on speed 1. Cool completely before adding the next. Stir together vanilla, espresso powder, and Kahlúa® in the Cuisinart™ mixing bowl. Gradually sift the reserved flour/sugar mixture into the whites and carefully fold in the vanilla and the lemon zest. Spoon...teaspoons pure vanilla extract 1 tablespoon plus 1 teaspoon lemon zest (approximately 2 lemons) Preheat oven to 45 minutes, until it . Cover the pan with the stand mixer running on speed 2, beating after each yielding sixteen ½-inch (1.25 cm) slices 875 ml 5 ml 500 ml 625 ml 8 10 ml 20 ...
... at a time on speed 1. Cool completely before adding the next. Stir together vanilla, espresso powder, and Kahlúa® in the Cuisinart™ mixing bowl. Gradually sift the reserved flour/sugar mixture into the whites and carefully fold in the vanilla and the lemon zest. Spoon...teaspoons pure vanilla extract 1 tablespoon plus 1 teaspoon lemon zest (approximately 2 lemons) Preheat oven to 45 minutes, until it . Cover the pan with the stand mixer running on speed 2, beating after each yielding sixteen ½-inch (1.25 cm) slices 875 ml 5 ml 500 ml 625 ml 8 10 ml 20 ...