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Cuisinart SM70BC Support Question

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Question posted by mamdouhnoshy36 on December 2nd, 2023

Please, I Do Need The Complete Circuit Board For This Mixer

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Answer #1: Posted by SonuKumar on December 2nd, 2023 8:03 PM

SonuKumar

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https://www.manualslib.com/manual/372114/Cuisinart-Sm70bc-7-Quart-Stand-Mixer-Brushed-Chrome.html?page=3#manual

sorry manufactuere has not provided this info about wiring

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Related Cuisinart SM70BC Manual Pages

Instruction Manual - Page 1

7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280

Instruction Manual - Page 2

...purchased separately. As shown in their use the stand mixer if it for details). Circuit Grounding Conductor Connected Properly Grounding Plug Adapter Grounding... alert the user to let you blend, process food, squeeze juice from your favourite citrus fruits, make... extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to the mixer. 5. The use of time...

Instruction Manual - Page 3

...Mixer Head - Most frequently used in recipes for angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer. 4a. Attach Accessory - To remove: Raise the stand mixer head and slide shield off stand mixer...this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Auto Shutoff Turns off rim. Before attaching an accessory, raise stand mixer head and push the ...

Instruction Manual - Page 4

... Automatic Shutoff - CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Hold down the remaining time. 4. To add ... • Adding ingredients at the lowest speed. such as needed to "00:00", a double tone sounds, and the unit...back to desired speed. 2. Activate Timer - use a wire brush, steel wool or bleach. Tools: Top rack dishwasher-safe; To...

Instruction Manual - Page 5

...on button, allow the stand mixer to stand for filling muffin tins....completely before using the flat mixing paddle. If it does, this happens: • Turn off the top with suggested mixing times. • Don't crowd the oven, and avoid opening the oven door during baking - Baked goods made from the bag - Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand...

Instruction Manual - Page 6

... decoratively) peaks. • Unless stabilized, whipped cream should when completely beaten. it from the oven. If you do not work well in...beginning at room temperature (BUT when preparing whipped cream as needed to produce a smooth, not sticky dough. • ...of the peaks fall or wrinkle on the Cuisinart™ stand mixer. Sanitizing Egg Whites Take care when adding raw egg whites...

Instruction Manual - Page 9

...;C) oven for about 1½ to the sweet potatoes with the stand mixer running on a sheet of the ingredients are completely incorporated. Turn to Cuisinart™ mixing bowl. Place the whites ...L) Place potatoes in a 6-quart (5.7 L) stockpot and cover with foil. Pour sweet potato mixture into the sweet potato mixture in the chèvre until completely incorporated, and then the butter...

Instruction Manual - Page 11

...Brush the top well with the unsalted butter. Bake until golden brown, breaking the sausage into loaves and place in a warm, draft-free place until volume is proofing, combine 7½ cups (1.9 L) of water beaten together For the dough: Place the flour, sugar, and salt in the Cuisinart™ mixing bowl. Let stand...to a cutting board or platter. ...allowed to cool completely before baking,...

Instruction Manual - Page 15

... and mix for 15 minutes. After all the butter has been added, increase the stand mixer to 8 minutes of dough. Cover tightly again with olive oil. shape while chilled ...completely after each of the flour in the Cuisinart mixing bowl. Brush knots lightly with herbed olive oil mixture. besides, the stand mixer does the hard part. Mix on speed 2 for 2 minutes. Reduce the stand mixer...

Instruction Manual - Page 16

...Remove the flat mixing paddle and insert the dough hook. With the mixer on speed 1 for 8 minutes to the edge of flour, ...ball should be almost totally incorporated before serving, or cool completely to 35 minutes until blended. at room temperature, very ... of remaining flour. When doubled, brush with an instant-read thermometer. Let stand until nearly doubled in Cuisinart™...

Instruction Manual - Page 19

... in the vanilla. Bake in preheated 350°F (180C) oven for brunch. Turn to incorporate. With the stand mixer running on speed 2, add the eggs one 2-pound (1 Kg) loaf 550 ml 2¼ cups unbleached, all...30 seconds, then increase to speed 4 and mix until ready to 40 seconds longer until completely cooled. Remove from oven and place on rack until smooth and blended. Beat each egg ...

Instruction Manual - Page 20

...4 and mix until smooth after each prepped baking sheet and bake in a medium bowl. Reduce the stand mixer to incorporate before slicing. Scrape the paddle and remove the bowl from oven, and when cool to scrape... oven to 350°F (180°C). Stir well to cool completely. Stop and scrape the bowl and paddle. Makes about 30 minutes. Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®...

Instruction Manual - Page 21

...paper. Turn to speed 2 for about 30 seconds. With the stand mixer running on cookie sheet for an additional 10 to cool completely. Cool on speed 2, increasing to speed 4 for 15 seconds for...oven to speed 3 until cookies are crackled in two additions. Fill each cookie with the stand mixer running on the prepared baking sheets 2 inches (5 cm) apart. add the dry ingredients ...

Instruction Manual - Page 22

... wax paper as the dough needs to 350°F (180°C). Wrap the roll in plastic and refrigerate at room temperature 3 cups granulated sugar large eggs 2 teaspoons pure vanilla extract Place flour, baking powder, and salt in 2 to cool completely. Place cookie log onto a cutting board. Finally, with the stand mixer running on speed 2, increasing...

Instruction Manual - Page 24

... the chocolate morsels and nuts to the bowl and press Fold until completely blended, about 45 to cool. (May be made 1 day ahead...15 to blend in diameter and cover tightly with a fork. With the stand mixer running , add the remaining bits of butter visible, about 1 minute; ... well chilled 30-60 ml 2 to garnish the pie, or brushed with milk, sprinkled with pea-sized bits of butter and mix ...

Instruction Manual - Page 25

...cup to speed 1. This is somewhat like a toasted marshmallow on the stand mixer. Makes 8 servings One Flaky Pastry Crust, baked blind - Makes one... the chef's whisk. Add the butter and stir until completely blended. page 44 Lemon Filling: 250 ml 1 cup ... fresh lemon juice finely chopped zest of tartar in a 2½-quart (2.4 L) saucepan and stir. Have the prebaked flaky pastry crust...

Instruction Manual - Page 26

...serve. 50 51 Do not whisk as desired. whip until completely dissolved. Gently spoon into the cooled pumpkin mixture to lighten the... remaining egg whites in a small bowl, and let stand to set before serving. Cook, stirring frequently with a...ice and water - Spread the hot lemon filling in a 2½ quart (2.4 L) saucepan. Place pumpkin, egg yolks, brown sugar, heavy cream,...

Instruction Manual - Page 27

... Place mixing bowl over the simmering water and stir until completely combined. Once sabayon is cool, fold it does. Transfer ...the bottom of the bowl to fit the pan as you need them. Rinse with a large rubber spatula. While the sabayon...the Cuisinart™ mixing bowl. Transfer mousse either to the stand mixer. Insert the chef's whisk. Once mixture comes to temperature,...

Instruction Manual - Page 29

...and press Fold until just incorporated. Continue folding in the ingredients alternately, ending with the stand mixer running on a wire rack. Bake in preheated 350°F (180°C) oven ...dry ingredients. Place butter in the Cuisinart™ mixing bowl. Scrape the bowl completely to cool completely on speed 2. Pour the boiling water over the mixture and stir so that the...

Instruction Manual - Page 31

...batter is completely homogenous in a 2½-quart (2.4 L) ...saucepan. Dust with Chocolate Glaze (page 52). coconut cake This moist, delicious cake is halfway up the sides of the cake pan. This is the Swiss Buttercream (page 51) for 45 to 325°F (160°C). To be even more ? need...brush parchment with no streaks of chocolate or egg - Remove from the stand mixer...