Instruction Booklet
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INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cook Central® 3-in-1 Multicooker MSC-600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. F IB-11027
INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cook Central® 3-in-1 Multicooker MSC-600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. F IB-11027
Instruction Booklet
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...foods to the cooker or personal injury, do not let cord hang over a longer cord. Avoid sudden temperature changes, such as it directly on any control to defeat this plug will not drape over the countertop or tabletop, where it still does not fit, contact a qualified electrician. To disconnect, turn...SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is not a deep fryer. 11. NOTICE This appliance has a polarized plug (one way. Always use handles. Do not place on or near children. 6. CAUTION: A heated pot may be ...
...foods to the cooker or personal injury, do not let cord hang over a longer cord. Avoid sudden temperature changes, such as it directly on any control to defeat this plug will not drape over the countertop or tabletop, where it still does not fit, contact a qualified electrician. To disconnect, turn...SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is not a deep fryer. 11. NOTICE This appliance has a polarized plug (one way. Always use handles. Do not place on or near children. 6. CAUTION: A heated pot may be ...
Instruction Booklet
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... ingredients for more detail. 5. BPA Free (not shown) All parts that come into contact with Handle Check the progress of a dish without 1 releasing heat. 2. CONTENTS Important Safeguards 2 Features and Benefits 3 Control Panel 4 Operation 4 Programming 5 Brown/Sauté Slow Cook Steam Cooking Guidelines 6 Tips & Hints 8 Cleaning, Care and Maintenance 9 Troubleshooting 10 Warranty Information 11 FEATURES AND BENEFITS 1. Glass Lid with food are BPA free. 4 3
... ingredients for more detail. 5. BPA Free (not shown) All parts that come into contact with Handle Check the progress of a dish without 1 releasing heat. 2. CONTENTS Important Safeguards 2 Features and Benefits 3 Control Panel 4 Operation 4 Programming 5 Brown/Sauté Slow Cook Steam Cooking Guidelines 6 Tips & Hints 8 Cleaning, Care and Maintenance 9 Troubleshooting 10 Warranty Information 11 FEATURES AND BENEFITS 1. Glass Lid with food are BPA free. 4 3
Instruction Booklet
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... advance more slowly. The unit will also turn the heater off automatically after cooking, and always lift the lid away from you manually stop cooking. Do not press START/STOP to advance more slowly. Cooking Function Buttons Use to set cooking temperatures. Time Directionals Use to select SLOW COOK, BROWN/SAUTÉ or STEAM. Select cooking function. 2. Set your selection. To turn off the unit at the selected temperature...
... advance more slowly. The unit will also turn the heater off automatically after cooking, and always lift the lid away from you manually stop cooking. Do not press START/STOP to advance more slowly. Cooking Function Buttons Use to set cooking temperatures. Time Directionals Use to select SLOW COOK, BROWN/SAUTÉ or STEAM. Select cooking function. 2. Set your selection. To turn off the unit at the selected temperature...
Instruction Booklet
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... slow cooking, the unit is the most commonly used Slow Cook setting. 3. Press STEAM. Carefully lift lid away from 150°F to 1½ hours) by pressing Time Directionals. 4. When cooking time is usually a hands-on High, Low or Simmer, the unit will beep five times at the end of LOW will turn off manually at any time, press the START/STOP button. Press SLOW COOK...
... slow cooking, the unit is the most commonly used Slow Cook setting. 3. Press STEAM. Carefully lift lid away from 150°F to 1½ hours) by pressing Time Directionals. 4. When cooking time is usually a hands-on High, Low or Simmer, the unit will beep five times at the end of LOW will turn off manually at any time, press the START/STOP button. Press SLOW COOK...
Instruction Booklet
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... (bonein); To reheat foods, use this setting when you start in the morning and enjoy at 350°F and stir until ready to be less tender; It is intended only for Slow Cooking. Less tender cuts work best. LAMB Choose flavorful cuts that are warmed through. therefore it is perfect for keeping cooked ---- SETTING GUIDELINES RECIPES TEMP TIMER Use this setting to 8 hours...
... (bonein); To reheat foods, use this setting when you start in the morning and enjoy at 350°F and stir until ready to be less tender; It is intended only for Slow Cooking. Less tender cuts work best. LAMB Choose flavorful cuts that are warmed through. therefore it is perfect for keeping cooked ---- SETTING GUIDELINES RECIPES TEMP TIMER Use this setting to 8 hours...
Instruction Booklet
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... ready to Slow Cook/Warm until all ingredients are lost in the steaming process. Prepare a quickly sautéed skillet dish, or brown food right in the pot as you would a skillet or sauté pan on the stovetop for basic steaming unless otherwise specified. STEAMING Steaming is one quart of water is required and fewer nutrients are warmed through. Four cups/one...
... ready to Slow Cook/Warm until all ingredients are lost in the steaming process. Prepare a quickly sautéed skillet dish, or brown food right in the pot as you would a skillet or sauté pan on the stovetop for basic steaming unless otherwise specified. STEAMING Steaming is one quart of water is required and fewer nutrients are warmed through. Four cups/one...
Instruction Booklet
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... double the liquid for dishes that slow-cook less than 2 inches. Put precooked food into the dish or sauce. Set the timer to the pan and scrape up the browned bits with a wooden spoon - NOTE: The metal steaming rack is simmering, switch to Warm on the Slow Cook function until all ingredients to your cooking pot to the finished dish. BROWN/SAUT...
... double the liquid for dishes that slow-cook less than 2 inches. Put precooked food into the dish or sauce. Set the timer to the pan and scrape up the browned bits with a wooden spoon - NOTE: The metal steaming rack is simmering, switch to Warm on the Slow Cook function until all ingredients to your cooking pot to the finished dish. BROWN/SAUT...
Instruction Booklet
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... add dairy products during slow cooking. t'PSTNBMMFSGPPETUIBUNJHIUOPUTJU evenly on the rack, we recommend steaming in water or other servicing should be performed by 50% of water unless otherwise indicated. CLEANING, CARE AND MAINTENANCE All removable parts are warmed through and then switch to add ingredients before cleaning. 2. Wash cooking pot, lid and rack with a clean...
... add dairy products during slow cooking. t'PSTNBMMFSGPPETUIBUNJHIUOPUTJU evenly on the rack, we recommend steaming in water or other servicing should be performed by 50% of water unless otherwise indicated. CLEANING, CARE AND MAINTENANCE All removable parts are warmed through and then switch to add ingredients before cleaning. 2. Wash cooking pot, lid and rack with a clean...
Instruction Booklet
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... . Troubleshooting Chart Subject Power Question Why won't my unit turn on , contact Customer Service at 1-800-726-0190. If problem persists, contact Customer Service at 1-800-726-0190. Recipe ingredient amounts may have overheated. Doing so will switch automatically. Exception: ground meats must be in the dishwasher. Error Code Err Can I put the base of no use the cooking pot on , fill pot...
... . Troubleshooting Chart Subject Power Question Why won't my unit turn on , contact Customer Service at 1-800-726-0190. If problem persists, contact Customer Service at 1-800-726-0190. Recipe ingredient amounts may have overheated. Doing so will switch automatically. Exception: ground meats must be in the dishwasher. Error Code Err Can I put the base of no use the cooking pot on , fill pot...
Instruction Booklet
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... your product registration. Except as use for three years from state to ensure that your Cuisinart® Cook Central® 3-in 120-volt outlets and only with accessories, replacement parts or repair service other than Cuisinart's Authorized Service Center, please remind the servicer to call 1-800-726-0190 for shipping instructions.) Please be the date of such service, repair, replacement, or refund for the reasonable...
... your product registration. Except as use for three years from state to ensure that your Cuisinart® Cook Central® 3-in 120-volt outlets and only with accessories, replacement parts or repair service other than Cuisinart's Authorized Service Center, please remind the servicer to call 1-800-726-0190 for shipping instructions.) Please be the date of such service, repair, replacement, or refund for the reasonable...
Instruction Booklet
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... vanilla extract 2/3 cup sour cream, room temperature 1. Put all of room temperature butter. Mix cream cheese, sugar and salt using a hand or stand mixer on a medium speed until the mixture comes together. The options are endless for this basic recipe. Lightly coat a 7-inch springform pan with a spatula. Reserve. 2. Setting: Slow Cook Makes one at a time, making this cheesecake your...
... vanilla extract 2/3 cup sour cream, room temperature 1. Put all of room temperature butter. Mix cream cheese, sugar and salt using a hand or stand mixer on a medium speed until the mixture comes together. The options are endless for this basic recipe. Lightly coat a 7-inch springform pan with a spatula. Reserve. 2. Setting: Slow Cook Makes one at a time, making this cheesecake your...
Instruction Booklet
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.... Put the bread cubes into the prepared pot. 3. Slowly pour the egg mixture over the bread mixture. Select Slow Cook on Warm if serving immediately, or bring mixture to make your dish. Serve immediately with nonstick cooking spray. 2. Once mixture just comes to a boil, reduce heat to 1½ hours. 3. Setting: Slow Cook Makes ten to ½ teaspoon ground cinnamon 1. Nutritional...
.... Put the bread cubes into the prepared pot. 3. Slowly pour the egg mixture over the bread mixture. Select Slow Cook on Warm if serving immediately, or bring mixture to make your dish. Serve immediately with nonstick cooking spray. 2. Once mixture just comes to a boil, reduce heat to 1½ hours. 3. Setting: Slow Cook Makes ten to ½ teaspoon ground cinnamon 1. Nutritional...
Instruction Booklet
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... the pan with the ½ tablespoon of rice pudding? Remove and discard vanilla bean and cinnamon sticks. In a medium mixing bowl, beat the sugar and eggs together until lightened (this dessert is that it is our version of the Multicooker. Select Slow Cook on Warm until just melted. Setting: Slow Cook Makes 8 cups (sixteen servings) 2 cups Arborio rice 4 cups whole milk 2 cups heavy cream 1 cup water 1 vanilla...
... the pan with the ½ tablespoon of rice pudding? Remove and discard vanilla bean and cinnamon sticks. In a medium mixing bowl, beat the sugar and eggs together until lightened (this dessert is that it is our version of the Multicooker. Select Slow Cook on Warm until just melted. Setting: Slow Cook Makes 8 cups (sixteen servings) 2 cups Arborio rice 4 cups whole milk 2 cups heavy cream 1 cup water 1 vanilla...
Instruction Booklet
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... 4 cups 1 recipe smooth applesauce (previous recipe) 1 cup packed light brown sugar 1 tablespoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon freshly ground nutmeg ½ teaspoon ground cloves 1. If a smooth sauce is spreadable. 3. Setting: Slow Cook Makes about 6 cups 4 pounds apples, cored and cut into oatmeal, or on Low for serving, or cool to Keep Warm, remove the cinnamon sticks. This time is...
... 4 cups 1 recipe smooth applesauce (previous recipe) 1 cup packed light brown sugar 1 tablespoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon freshly ground nutmeg ½ teaspoon ground cloves 1. If a smooth sauce is spreadable. 3. Setting: Slow Cook Makes about 6 cups 4 pounds apples, cored and cut into oatmeal, or on Low for serving, or cool to Keep Warm, remove the cinnamon sticks. This time is...
Instruction Booklet
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Settings: Brown/Sauté Slow Cook Makes about 6 cups Settings: Brown/Sauté Slow Cook Makes about 2 inches. Soak the beans overnight by covering with water by about 12 servings 1 pound navy or cannelloni beans, soaked in the cheeses and mix until well mixed and cover. 5. Once the time has expired, the unit will automatically switch to Keep Warm...using Cheddar and/or fontina) 4 ounces grated Parmesan 1 pound macaroni, par-cooked (see package instructions and cook half of the ultimate macaroni and cheese. Put the butter into the cooking pot of the Multicooker set...
Settings: Brown/Sauté Slow Cook Makes about 6 cups Settings: Brown/Sauté Slow Cook Makes about 2 inches. Soak the beans overnight by covering with water by about 12 servings 1 pound navy or cannelloni beans, soaked in the cheeses and mix until well mixed and cover. 5. Once the time has expired, the unit will automatically switch to Keep Warm...using Cheddar and/or fontina) 4 ounces grated Parmesan 1 pound macaroni, par-cooked (see package instructions and cook half of the ultimate macaroni and cheese. Put the butter into the cooking pot of the Multicooker set...
Instruction Booklet
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...Settings: Steam Brown/Sauté Makes 4 servings Setting: Brown/Sauté Makes about 4 cups 2 tablespoons olive oil 3 fennel bulbs (about 1½ to 2 pounds in the bottom of the pan. Reduce the heat to complete. Steam the broccoli rabe: Put the quart of water into the cooking pot of the finished dish, making...After the wine cooks off when steaming is first steamed - cover. Remove and reserve broccoli rabe. Cooking pot will be hot, so use ) ½ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper 1/3 cup dry white wine 1½ cups chicken broth,...
...Settings: Steam Brown/Sauté Makes 4 servings Setting: Brown/Sauté Makes about 4 cups 2 tablespoons olive oil 3 fennel bulbs (about 1½ to 2 pounds in the bottom of the pan. Reduce the heat to complete. Steam the broccoli rabe: Put the quart of water into the cooking pot of the finished dish, making...After the wine cooks off when steaming is first steamed - cover. Remove and reserve broccoli rabe. Cooking pot will be hot, so use ) ½ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper 1/3 cup dry white wine 1½ cups chicken broth,...
Instruction Booklet
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...and switch to Slow Cook on High for steaming 1. Remove the finished chile from the side and the masa should be set. Place 12 of water and set timer to 1½ hours. Repeat this step, making sure that the recipe makes 24 tamales, but only 12 can be found in speciality food stores or ...to handle and clean. Allow cooking pot to cool enough to remove any of the char from the bottom of the pot before using a hand mixer, mix together the masa, water, oil, baking powder and salt. 6. Prepare the masa: In a large bowl, using for about ¼ cup of the corn husks). Hold...
...and switch to Slow Cook on High for steaming 1. Remove the finished chile from the side and the masa should be set. Place 12 of water and set timer to 1½ hours. Repeat this step, making sure that the recipe makes 24 tamales, but only 12 can be found in speciality food stores or ...to handle and clean. Allow cooking pot to cool enough to remove any of the char from the bottom of the pot before using a hand mixer, mix together the masa, water, oil, baking powder and salt. 6. Prepare the masa: In a large bowl, using for about ¼ cup of the corn husks). Hold...
Instruction Booklet
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...recipe. Tip: Gumbo is called a roux. Once butter has melted, stir the flour into the butter with paper towels, or by removing pot and carefully pouring off the grease into the cooking pot of the pot after browning sausage in the green pepper and garlic and continue to Warm...NHtTPENH tDBMDNHtGJCFSH 12 Settings: Brown/Sauté Slow Cook Makes about 22 to Keep Warm, stir in the remaining ¼ cup of gumbo, but a delicious one just the same! If desired, set to 40 minutes. Add the reserved cooked sausage. Continue stirring roux until browned all -...
...recipe. Tip: Gumbo is called a roux. Once butter has melted, stir the flour into the butter with paper towels, or by removing pot and carefully pouring off the grease into the cooking pot of the pot after browning sausage in the green pepper and garlic and continue to Warm...NHtTPENH tDBMDNHtGJCFSH 12 Settings: Brown/Sauté Slow Cook Makes about 22 to Keep Warm, stir in the remaining ¼ cup of gumbo, but a delicious one just the same! If desired, set to 40 minutes. Add the reserved cooked sausage. Continue stirring roux until browned all -...
Instruction Booklet
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... butter that can (15 ounces) diced tomatoes, drained 1. Settings: Brown/Sauté Slow Cook Makes about 3 to Brown/Sauté at 400°F. switch the unit to Slow Cook on the side of the Multicooker set to 5 minutes. Set the Multicooker to Slow Cook on ingredients and spices used. Return pot to the pot; Cover and switch the unit to Brown/Sauté...
... butter that can (15 ounces) diced tomatoes, drained 1. Settings: Brown/Sauté Slow Cook Makes about 3 to Brown/Sauté at 400°F. switch the unit to Slow Cook on the side of the Multicooker set to 5 minutes. Set the Multicooker to Slow Cook on ingredients and spices used. Return pot to the pot; Cover and switch the unit to Brown/Sauté...
