Cuisinart MSC-600 Support Question
Cuisinart MSC-600 Support Question
Find answers below for this question about Cuisinart MSC-600.Need a Cuisinart MSC-600 manual? We have 1 online manual for this item!
Question posted by mlaxton24445 on January 12th, 2015
Brown/sauté Function
what is max time for brown/saute function before it automatically shuts off. I set it to 250 degrees F. and it shut off after about 2 hours. I wanted to cook for 3 hours.
Current Answers
Related Cuisinart MSC-600 Manual Pages
Instruction Booklet - Page 4
...qt capacity.
3
4. Control Panel See next page for steaming.
3. CONTENTS
Important Safeguards 2 Features and Benefits 3 Control Panel 4 Operation 4 Programming 5
Brown/Sauté Slow Cook Steam Cooking Guidelines 6 Tips & Hints 8 Cleaning, Care and Maintenance 9 Troubleshooting 10 Warranty Information 11
FEATURES AND BENEFITS
1. Steaming Rack
2
Elevates ingredients for more...
Instruction Booklet - Page 5
... a powersaving Sleep mode that will adjust to "wake up" the unit and operate as needed. CHANGING SETTINGS
Switching functions during and after the maximum allowable time for your desired time and temperature as normal.
4
Do not press START/STOP to select SLOW COOK,
BROWN/SAUTÉ or STEAM.
Blue Backlit LCD Display Side-by-side display shows...
Instruction Booklet - Page 6
Press BROWN/SAUTÉ. Press Temperature Directionals to select a different temperature (from pot with the Time Directionals. Once cooking is reached and unit will automatically switch to stop cooking, or if you can set a cooking time with spoon, fork or tongs.
9. Countdown will start preheating. Set desired cooking time (up to the SLOW COOK function now. When slow cooking on High,...
Instruction Booklet - Page 7
... to 24 hours, then 8 hours (Warm)
Do not use Brown/Sauté at the end of meat like to 24 hours, then 8 hours (Warm)
Low
This standard slow cooker temperature is intended only for Slow Cooking. Less tender cuts work best.
The Simmer and Low settings are warmed through.
It is ideal for recipes you don't have time for tougher...
Instruction Booklet - Page 8
...
2-inch florets whole
2-inch florets
husked trimmed trimmed
COOKING TIME 45 - 60 minutes
4 - 7 minutes 7 ...sautéed skillet dish, or brown food right in many braised or slow-cooked family favorites.
No butter or oil is used here
½-inch slices whole
peeled & deveined cut into portion sizes
5 - 8 minutes 12 - 15 minutes
4 - 5 minutes 8 - 12 minutes
BROWN/SAUTÉ
Use Brown/Saut...
Instruction Booklet - Page 9
... just before reheating and serving. Set on Low. This is most important for 2 hours on Brown/Sauté at a higher temperature than 2 inches.
Remove skin from poultry and drain any fat from slow-cooked food by about 15 to prevent overcooking. t8IFOCSPXOJOHNFBUT CSPXOFECJUTMFGU in a traditional slow cooker. Once food is ground meats...
Instruction Booklet - Page 10
... work your projected cooking time. Basic steaming will break down and curdle during the last 30 minutes of dishwasher.
5.
t'PSTNBMMFSGPPETUIBUNJHIUOPUTJU evenly on the middle of water unless otherwise indicated.
t8IFOBEEJOHIFBWJFSGPPETMJLFDPSO on the cob to Warm on the Brown/ Sauté function at least 50...
Instruction Booklet - Page 11
... of the unit in the oven. Can I change my cooking function, time or temperature when the unit is nonstick - Setting the timer for details. Place rack in for the Brown/ Sauté function?
Why is plugged into a functional outlet.
Answer/Solution
Make sure your unit, the cooker will switch automatically.
Press any button except Start/Stop to soak before slow...
Instruction Booklet - Page 18
...)
1
cup packed light brown sugar
1
tablespoon ground cinnamon
1
teaspoon ground allspice
1
teaspoon freshly ground nutmeg
½
teaspoon ground cloves
1.
Put all of the ingredients into the cooking pot of the Multicooker.
2. you can be nicely thickened until it for 4 hours.
3. Put all ingredients into the cooking pot of the Multicooker.
2. You want the apple butter...
Instruction Booklet - Page 21
... the steaming rack. Cover and cook for 8 minutes; Once hot, cook sausage until the fennel is browned, add garlic. Add white wine and allow to Brown/Sauté at 375ºF.
2. Reduce the temperature to Steam for 30 minutes or until well browned on the rack and cover.
2. Settings: Steam Brown/Sauté
Makes 4 servings
Setting: Brown/Sauté Makes about 4 cups...
Instruction Booklet - Page 22
.... Chicken and Vegetable Stir-Fry
A light and healthy dish. Once oil is browned, remove and reserve.
3.
Cook for about 3 to Brown/Sauté at 400°F.
2. Put 1 tablespoon of the pot. Serve immediately over rice. Settings: Brown/Sauté
Makes 6 servings
1½ tablespoons vegetable oil, divided
1
pound boneless, skinless chicken
breasts, cut into 2 x 1-inch strips...
Instruction Booklet - Page 23
...(Meat comes packaged.
Settings: Brown/Sauté Slow Cook
Makes 8 servings
1
tablespoon olive oil
1
beef brisket (2½ to Slow Cook on Brown/Sauté at 350°F. Stir in the cooking pot of Beef
Also... to Brown/Sauté at 350°F and allow sauce to Slow Cook on both sides, about 5 minutes. Put the oil in the tomato paste and ketchup, cooking for 12 hours.
7....
Instruction Booklet - Page 24
...Setting: Brown/Sauté
Makes 8 to 10 servings
1
teaspoon olive oil
1
whole chicken (about 2 to simmer for an additional 15 minutes.
7. While unit is heating, season the chicken parts on the side.
*Bomba Rice...NH
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20 Cook the tomatoes until clamshells have opened.
8. Allow rice to 5 minutes.
4. Stir in the cooking pot of many large grocery stores.
...
Instruction Booklet - Page 25
...time to prepare. Add the remaining teaspoon of oil into the pot and add the broccolini and garlic. Adjust seasoning. Once unit is heated, brown the beef in the cooking pot. reserve.
4. One hour...the cooking pot with the lemon zest and basil, until cooked through .
6. Put all of the Multicooker set to Brown/ Sauté at 400°F. Coat beef in the cooking pot of meat for 12 hours....
Instruction Booklet - Page 26
... paste and bay leaf. Cook until fully cooked through - Setting: Brown/Sauté
Makes about 6 ...
2
small to 12 hours.
5. Set unit on the side. Cover and cook for 10 to medium ...celery stalks,
chopped
2
scallions, sliced
1
star anise pod (you may substitute
½ teaspoon ground anise)
4
cups chicken stock, low sodium
2½ cups water
¾
cup rice...
Instruction Booklet - Page 27
... the chopped parsley. Nestle the ribs and any accumulated liquid into the cooking pot of the instruction book for 10 to 20 hours, depending on time available. Be sure liquid comes halfway up most fat, leaving only about 3 to 5 minutes. Settings: Brown/Sauté Slow Cook
Makes 6 to 8 servings
10 beef short ribs (about 3 to 5 minutes). Put...
Instruction Booklet - Page 28
...cooking pot and again set to soak. When the oil is cooking, pour boiling water over the corn husks to Brown/Sauté at 400°F. You want to the pot. Once cool to Slow Cook...strainer to 1 hour.
4. Allow cooking pot to cool enough to Steam fitted with plastic wrap. Place about 30 minutes, removing cover to turn every 8 to Brown/Sauté at a time. Fold the ...
Instruction Booklet - Page 29
...teaspoon freshly ground black
pepper
1
teaspoon olive oil
3 to 4 Italian chicken sausages, about 9 to Slow Cook on Brown/Sauté at 400°F. Settings: Brown/Sauté Slow Cook
Makes 4 to Brown/Sauté at 400°F and brown on Low for 4 hours.
4. Chicken will automatically switch to 8 minutes. Once time has expired, unit will release from the pot once it has...
Instruction Booklet - Page 33
...;ed vegetables.
Settings: Brown/Sauté Slow Cook
Makes about 5 to Brown/Sauté at 350°F. Return pot to the pot; Once ghee melts, add the turmeric, cumin and garam masala. Add the salt, lentils, chile and water to the base.
2. switch the unit to Slow Cook on Low for 4 hours.
3. Stir in some color
and extra...
Instruction Booklet - Page 37
... of a great gumbo. Wrap shrimp and reserve for up to 20 hours.
3. Settings: Brown/Sauté Slow Cook
Makes about 12 cups
1½ pounds shrimp (about 33 large shrimp)...HtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH
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7 Settings: Brown/Sauté Slow Cook
Makes about 2 minutes. Beef Stock
There is nothing more wholesome or economical than ...
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