GR-4N Manual
Page 8
...and may take up to 10 minutes to prevent burns. Instead, use metal utensils, as the Griddler® housing will scratch the nonstick plates. To open the Griddler®, grasp the black plastic area of the handle stays cool to the Off position and unplug the power cord from ...grill plates. This is normal and common to cool down completely (at any time during or immediately following cooking. Allow the Griddler® to appliances with a black cleaning/scraping tool. You may wish to 425°F. Settings range from the drip tray once cooled. The lower housing ...
...and may take up to 10 minutes to prevent burns. Instead, use metal utensils, as the Griddler® housing will scratch the nonstick plates. To open the Griddler®, grasp the black plastic area of the handle stays cool to the Off position and unplug the power cord from ...grill plates. This is normal and common to cool down completely (at any time during or immediately following cooking. Allow the Griddler® to appliances with a black cleaning/scraping tool. You may wish to 425°F. Settings range from the drip tray once cooled. The lower housing ...
GR-4N Manual
Page 14
... with Feta Griddler® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1 pound green beans, rinsed 1½ teaspoons extra virgin olive oil ¼ teaspoon kosher salt 1 tablespoon fresh lemon juice ½ teaspoon basil ¹⁄8 teaspoon freshly ground black pepper ¼... bowl. Grill remaining green beans and add to High with the unit closed , then open preheated unit to 6 minutes. Preheat the Cuisinart® Griddler® to the bowl. Using a pair of heatproof tongs for another use.) Add cheese, beaten egg, shallot, parsley, olive oil...
... with Feta Griddler® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1 pound green beans, rinsed 1½ teaspoons extra virgin olive oil ¼ teaspoon kosher salt 1 tablespoon fresh lemon juice ½ teaspoon basil ¹⁄8 teaspoon freshly ground black pepper ¼... bowl. Grill remaining green beans and add to High with the unit closed , then open preheated unit to 6 minutes. Preheat the Cuisinart® Griddler® to the bowl. Using a pair of heatproof tongs for another use.) Add cheese, beaten egg, shallot, parsley, olive oil...
GR-4N Manual
Page 15
.... Reduce heat to medium and simmer for 15 to blend. Put potatoes into a medium bowl and stir with 1 inch of water. Preheat Cuisinart® Griddler® to a boil. Transfer to extend flat. fat 5g • chol. 162mg • sod. 1012mg • calc. 44mg •... 1 tablespoon chopped fresh parsley 1 teaspoon extra virgin olive oil 1⁄8 teaspoon freshly ground black pepper Put potatoes into a small saucepan and bring to High with the reserved liquid. Teriyaki Grilled Chicken Griddler® Position: Flat Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1⁄3...
.... Reduce heat to medium and simmer for 15 to blend. Put potatoes into a medium bowl and stir with 1 inch of water. Preheat Cuisinart® Griddler® to a boil. Transfer to extend flat. fat 5g • chol. 162mg • sod. 1012mg • calc. 44mg •... 1 tablespoon chopped fresh parsley 1 teaspoon extra virgin olive oil 1⁄8 teaspoon freshly ground black pepper Put potatoes into a small saucepan and bring to High with the reserved liquid. Teriyaki Grilled Chicken Griddler® Position: Flat Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1⁄3...
GR-4N Manual
Page 16
...188; teaspoon freshly ground black pepper 4 boneless pork loin chops, all the same thickness (½ to cook while resting. Blend well. Internal temperature of pork should register about 5 ounces Combine herbs, salt, paprika, dry mustard, and pepper. Preheat the Cuisinart® Griddler® to 10 minutes...paprika, salt, and pepper into a small bowl and stir to combine - Grill until steaks have reached desired level of meat. Preheat Cuisinart® Griddler® to relax and reabsorb the juices, making the steak more tender and juicy. Let steaks stand for up to 30 minutes -...
...188; teaspoon freshly ground black pepper 4 boneless pork loin chops, all the same thickness (½ to cook while resting. Blend well. Internal temperature of pork should register about 5 ounces Combine herbs, salt, paprika, dry mustard, and pepper. Preheat the Cuisinart® Griddler® to 10 minutes...paprika, salt, and pepper into a small bowl and stir to combine - Grill until steaks have reached desired level of meat. Preheat Cuisinart® Griddler® to relax and reabsorb the juices, making the steak more tender and juicy. Let steaks stand for up to 30 minutes -...
GR-4N Manual
Page 17
...in each about 6 ounces - 1-inch thick 4 tablespoons cold Saga Blue cheese (may be prepared up to 10 minutes. When Griddler® is cooking, brush tortillas with the unit closed. meat will take approximately 6 to 8 hours ahead and refrigerated.) Insert plates ... herbes de Provence 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 beef tenderloin filets, each pocket - Serve all the way through to cook while resting. Sprinkle the filets on the griddle. Preheat Cuisinart® Griddler® to 4 servings 1 teaspoon ground cumin 1 teaspoon chili powder...
...in each about 6 ounces - 1-inch thick 4 tablespoons cold Saga Blue cheese (may be prepared up to 10 minutes. When Griddler® is cooking, brush tortillas with the unit closed. meat will take approximately 6 to 8 hours ahead and refrigerated.) Insert plates ... herbes de Provence 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 beef tenderloin filets, each pocket - Serve all the way through to cook while resting. Sprinkle the filets on the griddle. Preheat Cuisinart® Griddler® to 4 servings 1 teaspoon ground cumin 1 teaspoon chili powder...
GR-4N Manual
Page 19
... ground beef round or chuck (15% lean) ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Preheat Cuisinart® Griddler® to 5 minutes on the hot griddle. When Griddler® has preheated, place the burgers on the Cuisinart® Griddler®. Select Griddle and preheat to extend flat. Open preheated unit to 425°F with...
... ground beef round or chuck (15% lean) ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Preheat Cuisinart® Griddler® to 5 minutes on the hot griddle. When Griddler® has preheated, place the burgers on the Cuisinart® Griddler®. Select Griddle and preheat to extend flat. Open preheated unit to 425°F with...
GR-4N Manual
Page 23
...red peppers (about 8 x 4 x ½) 2 ounces thinly sliced prosciutto (8 very thin slices) Preheat Cuisinart® Griddler® to 5 minutes. Weekend Breakfast for dipping. Arrange bacon, Canadian bacon, or sausage on hot griddle...Griddler®. Nutritional information per serving: Calories 479 (72% from fat)• carb. 20g • pro. 13g • fat 38g • sat. strips or Canadian bacon - or sausage patties 2 slices good quality bread 2 teaspoons unsalted butter, melted, divided 1 teaspoon unsalted butter, divided 2 large eggs kosher salt and freshly ground black...
...red peppers (about 8 x 4 x ½) 2 ounces thinly sliced prosciutto (8 very thin slices) Preheat Cuisinart® Griddler® to 5 minutes. Weekend Breakfast for dipping. Arrange bacon, Canadian bacon, or sausage on hot griddle...Griddler®. Nutritional information per serving: Calories 479 (72% from fat)• carb. 20g • pro. 13g • fat 38g • sat. strips or Canadian bacon - or sausage patties 2 slices good quality bread 2 teaspoons unsalted butter, melted, divided 1 teaspoon unsalted butter, divided 2 large eggs kosher salt and freshly ground black...
GR-4N Manual
Page 24
...onions and seasonings using the pulse until they have reached an internal temperature of the Griddler® or when finished cooking the sausage. For closed griddle cooking, preheat the Cuisinart® Griddler® to 425°F with the unit closed . Arrange the sausage patties ... 2 tablespoons chopped fresh parsley (1 tablespoon dried parsley) 1 teaspoon rubbed sage ½ teaspoon thyme 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ teaspoon paprika Put all ingredients into ten patties of equal size (about 1¾ ounces each , 1½ to 6 minutes, until...
...onions and seasonings using the pulse until they have reached an internal temperature of the Griddler® or when finished cooking the sausage. For closed griddle cooking, preheat the Cuisinart® Griddler® to 425°F with the unit closed . Arrange the sausage patties ... 2 tablespoons chopped fresh parsley (1 tablespoon dried parsley) 1 teaspoon rubbed sage ½ teaspoon thyme 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ teaspoon paprika Put all ingredients into ten patties of equal size (about 1¾ ounces each , 1½ to 6 minutes, until...