Instructions and Recipes
Page 18
...steam to expand, but gently. Sprinkle with cornmeal. Cut a piece of a Cuisinart® Food Processor. Melt butter in its center. Add eggs, evaporated milk and onion; Transfer to release pressure. Place butter in the work bowl of aluminum foil 16 inches square and lightly.... Pulse four or five times, to 4 drops hot sauce 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with prepared sheet of the Cuisinart® Electric Pressure Cooker and select Sauté. Cover with the melted butter and reserve. When butter is melted add sweet...
...steam to expand, but gently. Sprinkle with cornmeal. Cut a piece of a Cuisinart® Food Processor. Melt butter in its center. Add eggs, evaporated milk and onion; Transfer to release pressure. Place butter in the work bowl of aluminum foil 16 inches square and lightly.... Pulse four or five times, to 4 drops hot sauce 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with prepared sheet of the Cuisinart® Electric Pressure Cooker and select Sauté. Cover with the melted butter and reserve. When butter is melted add sweet...
Instructions and Recipes
Page 32
... valve drops, turn off. Use the cradle to help lift the dish, carefully lower the dish into the cooking pot of the Cuisinart® Electric Pressure Cooker and place on the trivet/rack. Makes 8 to 12 servings 1 tablespoon unsalted butter, melted 6 cups bread cubes made from fat...teaspoons pure vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with a piece of buttered aluminum foil - Fold in half lengthwise, then fold in half again two...
... valve drops, turn off. Use the cradle to help lift the dish, carefully lower the dish into the cooking pot of the Cuisinart® Electric Pressure Cooker and place on the trivet/rack. Makes 8 to 12 servings 1 tablespoon unsalted butter, melted 6 cups bread cubes made from fat...teaspoons pure vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with a piece of buttered aluminum foil - Fold in half lengthwise, then fold in half again two...