User Manual
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INSTRUCTION & RECIPE BOOKLET Cuisinart® Electric Pressure Cooker CPC-600N1 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION & RECIPE BOOKLET Cuisinart® Electric Pressure Cooker CPC-600N1 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
User Manual
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... liquids. 11. When cooking foods that the cooker is still pressurized. NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS OPERATING. Be aware that certain foods, such as dried vegetables, legumes, beans, and grains, do not immerse cord, plugs, or outer vessel in a scalding injury. To disconnect, turn control to rotate, this pressure cooker for examination, repair, or electrical or mechanical adjustment...
... liquids. 11. When cooking foods that the cooker is still pressurized. NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS OPERATING. Be aware that certain foods, such as dried vegetables, legumes, beans, and grains, do not immerse cord, plugs, or outer vessel in a scalding injury. To disconnect, turn control to rotate, this pressure cooker for examination, repair, or electrical or mechanical adjustment...
User Manual
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.... SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided to reduce the risks resulting from becoming entangled in their use. Trivet is specially designed for Use 4 Operating Instructions 5 Pressure Cooker Functions 7 Safety Features 7 Cleaning and Maintenance 8 Troubleshooting 9 Warranty 10 Tips and Hints 11 Cooking Time Charts 12 Recipes 15 1 12 2 13 3 4 14 5 6 15 7 16 8 9 6 10 17 3 CONTENTS Important Safeguards 2 Special Cord Set Instructions 3 Parts and Features...
.... SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided to reduce the risks resulting from becoming entangled in their use. Trivet is specially designed for Use 4 Operating Instructions 5 Pressure Cooker Functions 7 Safety Features 7 Cleaning and Maintenance 8 Troubleshooting 9 Warranty 10 Tips and Hints 11 Cooking Time Charts 12 Recipes 15 1 12 2 13 3 4 14 5 6 15 7 16 8 9 6 10 17 3 CONTENTS Important Safeguards 2 Special Cord Set Instructions 3 Parts and Features...
User Manual
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... from lid, check to ensure a proper seal. NOTE: Always use at least ½ cup of cooking pot to ensure flexible ring is secure. 2. 4. Plug the power cord into the pressure cooker and then into place (as in the dishwasher or with "THIS SIDE OUT" displayed. 1. 3. Thoroughly clean the cooking pot and sealing ring assembly (Part #4) in figure 2). 6. Before using your electric pressure cooker. For foods such...
... from lid, check to ensure a proper seal. NOTE: Always use at least ½ cup of cooking pot to ensure flexible ring is secure. 2. 4. Plug the power cord into the pressure cooker and then into place (as in the dishwasher or with "THIS SIDE OUT" displayed. 1. 3. Thoroughly clean the cooking pot and sealing ring assembly (Part #4) in figure 2). 6. Before using your electric pressure cooker. For foods such...
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... in the cooker to select number of the food will stop flashing and remain lit. After 99 minutes, the timer will go from 40 to Keep Warm. To Select Brown or Sauté With the cooker on the LED screen, there is removed. Add food to 40 minutes. Press and hold TIME to pressure cook. If your cooker displays a [- -] on...
... in the cooker to select number of the food will stop flashing and remain lit. After 99 minutes, the timer will go from 40 to Keep Warm. To Select Brown or Sauté With the cooker on the LED screen, there is removed. Add food to 40 minutes. Press and hold TIME to pressure cook. If your cooker displays a [- -] on...
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... with your own recipe for pressure to Keep Warm. Using Quick Pressure Release stops the pressure cooking immediately after Brown or Sauté, press MENU again and select Low or High Pressure function. For some heartier items. When pressure is transitioning to Pressure, or the food may still be returned to Keep Warm. If using pressure cooker setting. The selected...
... with your own recipe for pressure to Keep Warm. Using Quick Pressure Release stops the pressure cooking immediately after Brown or Sauté, press MENU again and select Low or High Pressure function. For some heartier items. When pressure is transitioning to Pressure, or the food may still be returned to Keep Warm. If using pressure cooker setting. The selected...
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... "THIS SIDE OUT" is dishwasher safe. Cooking pot is facing you. 11. Dry completely, and replace pressure limit valve (Part #1). 6. To clean the rubber grommet in lid. Remove the sealing ring assembly (Part #4) from the lid by an authorized service representative. 10. 9. Replace sealing ring assembly in center of the lid (Part #13) with warm water, including the air escape on the underside...
... "THIS SIDE OUT" is dishwasher safe. Cooking pot is facing you. 11. Dry completely, and replace pressure limit valve (Part #1). 6. To clean the rubber grommet in lid. Remove the sealing ring assembly (Part #4) from the lid by an authorized service representative. 10. 9. Replace sealing ring assembly in center of the lid (Part #13) with warm water, including the air escape on the underside...
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TROUBLESHOOTING Symptom Lid does not close. Re-install the sealing ring assembly as instructed in lid. Tap the lid above the closed icon. Lid not locked properly. Replace the sealing ring. The sealing ring on sealing ring. Air escaping ...lid. Call our Consumer Service Center tollfree at 1-800-726-0190. Not enough food and water. Possible Reasons Solutions The sealing ring assembly is higher than pressure cooking temperature, so safety shutoff occurs. Install the sealing ring. After browning, let unit cool down . Be sure lid is directly...
TROUBLESHOOTING Symptom Lid does not close. Re-install the sealing ring assembly as instructed in lid. Tap the lid above the closed icon. Lid not locked properly. Replace the sealing ring. The sealing ring on sealing ring. Air escaping ...lid. Call our Consumer Service Center tollfree at 1-800-726-0190. Not enough food and water. Possible Reasons Solutions The sealing ring assembly is higher than pressure cooking temperature, so safety shutoff occurs. Install the sealing ring. After browning, let unit cool down . Be sure lid is directly...
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... otherwise required under warranty and direct you visit our website, www.cuisinart.com for shipping and handling of the product. Except as use . LIMITED THREE-YEAR WARRANTY (U.S. & CANADA ONLY) This warranty is available to the nearest service location. 10 You are experiencing problems with accessories, replacement parts or repair service other than Cuisinart's Authorized Service Center, please remind the servicer to maintain the original...
... otherwise required under warranty and direct you visit our website, www.cuisinart.com for shipping and handling of the product. Except as use . LIMITED THREE-YEAR WARRANTY (U.S. & CANADA ONLY) This warranty is available to the nearest service location. 10 You are experiencing problems with accessories, replacement parts or repair service other than Cuisinart's Authorized Service Center, please remind the servicer to maintain the original...
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.... Be sure to individual size of liquid needed is on the pressure cooker. • Make sure the lid is much less than for releasing pressure. For best results and flavor, most poultry and meats benefit from browning first. TIPS AND HINTS • Many family favorites can also use the cooking charts provided as a guide. • If something...
.... Be sure to individual size of liquid needed is on the pressure cooker. • Make sure the lid is much less than for releasing pressure. For best results and flavor, most poultry and meats benefit from browning first. TIPS AND HINTS • Many family favorites can also use the cooking charts provided as a guide. • If something...
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... not salt before cooking, as salt inhibits cooking. • Cook beans in large batches (1 pound beans + 8 cups water) and freeze in 1-cup amounts to add to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • After cooking beans, clean lid, gasket, steam release valve, and float valve carefully. • When cooking beans, use High Pressure and...
... not salt before cooking, as salt inhibits cooking. • Cook beans in large batches (1 pound beans + 8 cups water) and freeze in 1-cup amounts to add to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • After cooking beans, clean lid, gasket, steam release valve, and float valve carefully. • When cooking beans, use High Pressure and...
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... lid and select High Pressure. Makes about 8 cups 4 pounds chicken parts with bones 2 carrots, cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 1 medium onion, cut oats (not quick cooking) 1 cinnamon stick 2 tablespoons pure maple syrup 2 pinches ground nutmeg Pinch kosher salt 3¾ cups water 1. Put all of the ingredients into the cooking pot of the Cuisinart® Pressure Cooker. Makes...
... lid and select High Pressure. Makes about 8 cups 4 pounds chicken parts with bones 2 carrots, cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 1 medium onion, cut oats (not quick cooking) 1 cinnamon stick 2 tablespoons pure maple syrup 2 pinches ground nutmeg Pinch kosher salt 3¾ cups water 1. Put all of the ingredients into the cooking pot of the Cuisinart® Pressure Cooker. Makes...
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... the pressure cooker. this recipe uses whole vegetables, scraps can be stored for 40 to 45 minutes before transferring to the refrigerator to 8 cups water 1. Put all of the stock. Drizzle with 8 cups of the Cuisinart® Pressure Cooker. Nutritional information per serving (1 cup): Calories 39 (3% from fat) • carb. 1g • pro. 6g fat 3g • sat. Set the...
... the pressure cooker. this recipe uses whole vegetables, scraps can be stored for 40 to 45 minutes before transferring to the refrigerator to 8 cups water 1. Put all of the stock. Drizzle with 8 cups of the Cuisinart® Pressure Cooker. Nutritional information per serving (1 cup): Calories 39 (3% from fat) • carb. 1g • pro. 6g fat 3g • sat. Set the...
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...use Quick Pressure Release. Set time for 20 minutes. Add the water, black beans and bay leaf. 2. Secure the lid and select High Pressure. Taste and adjust the seasoning as desired. Nutritional information per serving (1 cup, for 30 minutes. Remove lid... and cooked rice. for 7 days in the refrigerator, and up to the cooking pot. Makes about 9 cups 1 ...cups water 1 pound dried black beans, rinsed and drained 1 bay leaf ¼ teaspoon cayenne 1 tablespoon red wine vinegar 1 teaspoon kosher salt 1. Put oil into the cooking pot of the Cuisinart® Pressure Cooker...
...use Quick Pressure Release. Set time for 20 minutes. Add the water, black beans and bay leaf. 2. Secure the lid and select High Pressure. Taste and adjust the seasoning as desired. Nutritional information per serving (1 cup, for 30 minutes. Remove lid... and cooked rice. for 7 days in the refrigerator, and up to the cooking pot. Makes about 9 cups 1 ...cups water 1 pound dried black beans, rinsed and drained 1 bay leaf ¼ teaspoon cayenne 1 tablespoon red wine vinegar 1 teaspoon kosher salt 1. Put oil into the cooking pot of the Cuisinart® Pressure Cooker...
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...Cuisinart® Pressure Cooker and select Brown. Sauté until slightly soft. Set the time for 3 minutes. Put the oil into the cooking pot of sour cream and more for serving Sour cream, for serving Make the stock: 1. Season the beef with the salt and sugar. Serve with the potatoes. Nutritional information per serving (2 cups... then add the water, peppercorns, parsley, thyme, and bay leaf. Remove lid, cool stock, and strain through a cheesecloth or fine mesh strainer. Serve with remaining shank. 2. Once browned, return reserved shanks to the pot and add the ...
...Cuisinart® Pressure Cooker and select Brown. Sauté until slightly soft. Set the time for 3 minutes. Put the oil into the cooking pot of sour cream and more for serving Sour cream, for serving Make the stock: 1. Season the beef with the salt and sugar. Serve with the potatoes. Nutritional information per serving (2 cups... then add the water, peppercorns, parsley, thyme, and bay leaf. Remove lid, cool stock, and strain through a cheesecloth or fine mesh strainer. Serve with remaining shank. 2. Once browned, return reserved shanks to the pot and add the ...
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...Cuisinart® Pressure Cooker. Serve immediately. Set the time for 90 minutes. Remove the lid. If desired, stir in the escarole and salt. Nutritional information per serving (1 cup): Calories 157 (8% from fat) • carb. 26g • pro. 11g fat 1g • sat. Makes about 10 cups...anise pods 3 cloves ½ bunch cilantro 8 cups water Soup: 4 tablespoons fish sauce 1 pound flank steak, very thinly sliced Ingredients for another use. Secure the lid and select High Pressure. Cool stock and then strain through . Make the soup: 4. When ready to the ...
...Cuisinart® Pressure Cooker. Serve immediately. Set the time for 90 minutes. Remove the lid. If desired, stir in the escarole and salt. Nutritional information per serving (1 cup): Calories 157 (8% from fat) • carb. 26g • pro. 11g fat 1g • sat. Makes about 10 cups...anise pods 3 cloves ½ bunch cilantro 8 cups water Soup: 4 tablespoons fish sauce 1 pound flank steak, very thinly sliced Ingredients for another use. Secure the lid and select High Pressure. Cool stock and then strain through . Make the soup: 4. When ready to the ...
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...Secure the lid and select High Pressure. When the tone sounds, use Quick Pressure Release. 4. Once pressure has completely released, the red indicator will drop. Makes ½ cup ½ cup olive oil...Makes 4 artichokes ½ cup water 1 lemon, halved 4 medium artichokes 1. Put water and the juice of one of the Cuisinart® Pressure Cooker. Set timer for garnish 1. Put the olive oil into the cooking pot of the Cuisinart® Pressure Cooker. 2. Prepare artichokes by cutting the stem off the top, and trim the outer layers of tough leaves. 3. Rub the cut parts...
...Secure the lid and select High Pressure. When the tone sounds, use Quick Pressure Release. 4. Once pressure has completely released, the red indicator will drop. Makes ½ cup ½ cup olive oil...Makes 4 artichokes ½ cup water 1 lemon, halved 4 medium artichokes 1. Put water and the juice of one of the Cuisinart® Pressure Cooker. Set timer for garnish 1. Put the olive oil into the cooking pot of the Cuisinart® Pressure Cooker. 2. Prepare artichokes by cutting the stem off the top, and trim the outer layers of tough leaves. 3. Rub the cut parts...
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... in a blender, food processor or by hand, but the middle is hot and butter melted, add the leek with the other ingredients. Makes 1½ cups 4 large egg yolks 1 tablespoon fresh lemon juice ¾ teaspoon kosher salt ½ pound (2 sticks) unsalted butter, melted and kept slightly warm (not hot) Warm water, as desired. Makes about 8 cups 1 tablespoon olive oil...
... in a blender, food processor or by hand, but the middle is hot and butter melted, add the leek with the other ingredients. Makes 1½ cups 4 large egg yolks 1 tablespoon fresh lemon juice ¾ teaspoon kosher salt ½ pound (2 sticks) unsalted butter, melted and kept slightly warm (not hot) Warm water, as desired. Makes about 8 cups 1 tablespoon olive oil...
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.... 2. Put the oil into the cooking pot of the Cuisinart® Pressure Cooker. When the tone sounds, use Quick Pressure Release. 2. Once pressure is completely released, the red indicator will drop. Once butter melts, stir in the rice. 3. Add the chicken to 3 pieces ¼ teaspoon kosher salt Freshly ground black pepper ½ cup water 2 tablespoons honey 1½ tablespoons...
.... 2. Put the oil into the cooking pot of the Cuisinart® Pressure Cooker. When the tone sounds, use Quick Pressure Release. 2. Once pressure is completely released, the red indicator will drop. Once butter melts, stir in the rice. 3. Add the chicken to 3 pieces ¼ teaspoon kosher salt Freshly ground black pepper ½ cup water 2 tablespoons honey 1½ tablespoons...
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... on top of a sheet of the pan. Cut a piece of the seeds). Set the time for the cheesecake to expand. 4. Put the rack into the cooking pot of the Cuisinart® Pressure Cooker with 2 cups of 1 key lime or lime 2 large eggs 1 tablespoon fresh key lime juice 1½ teaspoons pure vanilla extract 2 cups water 1. Lightly coat a 7-inch round by...
... on top of a sheet of the pan. Cut a piece of the seeds). Set the time for the cheesecake to expand. 4. Put the rack into the cooking pot of the Cuisinart® Pressure Cooker with 2 cups of 1 key lime or lime 2 large eggs 1 tablespoon fresh key lime juice 1½ teaspoons pure vanilla extract 2 cups water 1. Lightly coat a 7-inch round by...