User Guide
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INSTRUCTION BOOKLET & RECIPE Cuisinart™ Electric Pressure Cooker CPC-600C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-7077-CAN
INSTRUCTION BOOKLET & RECIPE Cuisinart™ Electric Pressure Cooker CPC-600C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-7077-CAN
User Guide
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... or removing parts. 12. Your Cuisinart™ Pressure Cooker seals in use may cause damage. 17. Push Rod 4. Sealing Ring Supporting Cover 15. Do not place the pressure cooker in nutrients, as applesauce, cranberries,...Cuisinart™ Pressure Cooker recipe. 19. See Operating Instructions, page 5. 5. Overfilling may cause damage to appliance first, before use by Cuisinart may cause a risk of clogging the pressure limit valve and developing excess pressure. 10. Trivet 1 12 2 13 3 4 14 5 6 15 7 16 8 9 10 11 17 18 3 IMPORTANT SAFEGUARDS When using electrical...
... or removing parts. 12. Your Cuisinart™ Pressure Cooker seals in use may cause damage. 17. Push Rod 4. Sealing Ring Supporting Cover 15. Do not place the pressure cooker in nutrients, as applesauce, cranberries,...Cuisinart™ Pressure Cooker recipe. 19. See Operating Instructions, page 5. 5. Overfilling may cause damage to appliance first, before use by Cuisinart may cause a risk of clogging the pressure limit valve and developing excess pressure. 10. Trivet 1 12 2 13 3 4 14 5 6 15 7 16 8 9 10 11 17 18 3 IMPORTANT SAFEGUARDS When using electrical...
User Guide
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...liquid must not exceed 50% capacity (figure 2). Select Low or High Pressure setting. When pressure is set to open . Always use that pressure was maintained. Wash the cooking pot in the pressure cooker and the length of minutes needed for pilafs and risottos. 5. Hold...damaged by the particular food being cooked and indications in lower right-hand corner of both. Plug the power cord into the pressure cooker and into the pressure cooker. 4. This preset temperature, done prior to select number of time that as it into position (figure 4). (3) (4) 5....
...liquid must not exceed 50% capacity (figure 2). Select Low or High Pressure setting. When pressure is set to open . Always use that pressure was maintained. Wash the cooking pot in the pressure cooker and the length of minutes needed for pilafs and risottos. 5. Hold...damaged by the particular food being cooked and indications in lower right-hand corner of both. Plug the power cord into the pressure cooker and into the pressure cooker. 4. This preset temperature, done prior to select number of time that as it into position (figure 4). (3) (4) 5....
User Guide
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... or microfiber cloth. Cooking pot is closed and locked properly. For some recipes, we have chosen to assure its reliability. 1. Pressure Limit Valve The pressure limit valve will be opened when the pressure cooker reaches the maximum temperature. Clean the outer body with dampened cloth or micro fiber cloth. To clean anti-block cover...
... or microfiber cloth. Cooking pot is closed and locked properly. For some recipes, we have chosen to assure its reliability. 1. Pressure Limit Valve The pressure limit valve will be opened when the pressure cooker reaches the maximum temperature. Clean the outer body with dampened cloth or micro fiber cloth. To clean anti-block cover...
User Guide
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...defects in material or workmanship under warranty. ©2007 Cuisinart Cuisinart® is properly diagnosed, the product serviced with the CuisinartTM Pressure Cooker authorized accessories and replacement parts for in China 06CC25115 Cuisinart Canada 100 Conair Parkway Woodbridge, ON L4H 0L2 To ...facilitate the speed and accuracy of your CuisinartTM Pressure Cooker will be free of your model....
...defects in material or workmanship under warranty. ©2007 Cuisinart Cuisinart® is properly diagnosed, the product serviced with the CuisinartTM Pressure Cooker authorized accessories and replacement parts for in China 06CC25115 Cuisinart Canada 100 Conair Parkway Woodbridge, ON L4H 0L2 To ...facilitate the speed and accuracy of your CuisinartTM Pressure Cooker will be free of your model....
User Guide
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...Shoulder Roast 10 minutes per pound (weight is completed, follow recipe instructions for longer amounts of the traditional cooking time. Reduce your Cuisinart™ Pressure Cooker - for traditional cooking methods. • Never exceed the Maximum Fill Amount of cooking to ½ of time. COOKING TIMES... overcooking. For best results and flavour, most poultry and meats benefit from browning first. You may overcook. • Do not store pressure cooker with your own recipes, find a similar one in your cooking liquid by at least half - soups, stews, side dishes and more...
...Shoulder Roast 10 minutes per pound (weight is completed, follow recipe instructions for longer amounts of the traditional cooking time. Reduce your Cuisinart™ Pressure Cooker - for traditional cooking methods. • Never exceed the Maximum Fill Amount of cooking to ½ of time. COOKING TIMES... overcooking. For best results and flavour, most poultry and meats benefit from browning first. You may overcook. • Do not store pressure cooker with your own recipes, find a similar one in your cooking liquid by at least half - soups, stews, side dishes and more...
User Guide
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...liquid for 10 minutes. Oil or butter must be more moist and slightly stickier than rice cooked on the stovetop, more cooking, turn pressure cooker off, and cover to steam the vegetables until preferred texture is cooked for 10 minutes, followed by Simmer if too liquid. Rice/Grain...the halfway mark when cooking white rice. Use specific directions for 30 minutes. High Pressure for 6 minutes. The texture will be added to prevent foaming. If vegetables require more like rice from a rice cooker or from speciality rice and grains. The exception is white rice, which is to ...
...liquid for 10 minutes. Oil or butter must be more moist and slightly stickier than rice cooked on the stovetop, more cooking, turn pressure cooker off, and cover to steam the vegetables until preferred texture is cooked for 10 minutes, followed by Simmer if too liquid. Rice/Grain...the halfway mark when cooking white rice. Use specific directions for 30 minutes. High Pressure for 6 minutes. The texture will be added to prevent foaming. If vegetables require more like rice from a rice cooker or from speciality rice and grains. The exception is white rice, which is to ...
User Guide
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... 28 to 32 minutes Cannellini Chickpeas (Garbanzo Beans) Great Northern 18 to 22 minutes 35 to 40 minutes 25 to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • Add 2 teaspoons [10 ml] oil per cup of Beef/Pot Roast 29 Classic Beef Stew ... the beans to cook beans without presoaking. • Onions, garlic, celery, sprigs of fresh herbs or a bay leaf may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken or shriveled beans or bits of dirt and debris. As with Apples & Almonds 27...
... 28 to 32 minutes Cannellini Chickpeas (Garbanzo Beans) Great Northern 18 to 22 minutes 35 to 40 minutes 25 to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • Add 2 teaspoons [10 ml] oil per cup of Beef/Pot Roast 29 Classic Beef Stew ... the beans to cook beans without presoaking. • Onions, garlic, celery, sprigs of fresh herbs or a bay leaf may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken or shriveled beans or bits of dirt and debris. As with Apples & Almonds 27...
User Guide
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Rub the cut in half Place 1 cup (250 ml) of water with the juice of one lemon in the cooking pot of the Cuisinart™ Pressure Cooker. Select High Pressure and set timer for 18 minutes. Serve immediately with dried fava beans. fat 0g • chol. 0mg • sod. 105mg •... fresh lemon juice 1 teaspoon (5 ml) kosher salt Place fava beans in the hot water.) Strain. Place trivet/rack in cooking pot of Cuisinart™ Pressure Cooker with chopped onion, garlic, and ½ cup (125 ml) water. Process until completely puréed, smooth and creamy. Brush the ...
Rub the cut in half Place 1 cup (250 ml) of water with the juice of one lemon in the cooking pot of the Cuisinart™ Pressure Cooker. Select High Pressure and set timer for 18 minutes. Serve immediately with dried fava beans. fat 0g • chol. 0mg • sod. 105mg •... fresh lemon juice 1 teaspoon (5 ml) kosher salt Place fava beans in the hot water.) Strain. Place trivet/rack in cooking pot of Cuisinart™ Pressure Cooker with chopped onion, garlic, and ½ cup (125 ml) water. Process until completely puréed, smooth and creamy. Brush the ...
User Guide
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...until ready to al dente. Add one cup [250 ml]): Calories 246 (11% from the cooking pot using the foil strips to release pressure. Select High Pressure and set timer for 11 minutes. Remove green beans and plunge into ½-inch (1.25 cm) pieces on counter and set cooking time... refrigerate if not serving immediately. When oil is formed. (This may also be sliced and served on trivet/ rack. When audible beep sounds, use Natural Pressure Release. Remove cheesecake from fat) • carb. 46g • pro. 11g • fat 3g • sat. Add edamame to serve. Transfer ...
...until ready to al dente. Add one cup [250 ml]): Calories 246 (11% from the cooking pot using the foil strips to release pressure. Select High Pressure and set timer for 11 minutes. Remove green beans and plunge into ½-inch (1.25 cm) pieces on counter and set cooking time... refrigerate if not serving immediately. When oil is formed. (This may also be sliced and served on trivet/ rack. When audible beep sounds, use Natural Pressure Release. Remove cheesecake from fat) • carb. 46g • pro. 11g • fat 3g • sat. Add edamame to serve. Transfer ...
User Guide
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... salt ¼ teaspoon (1 ml) ground black pepper ½ teaspoon (2 ml) lemon juice Place oil in the cooking pot of the Cuisinart™ Pressure Cooker. Turn to Keep Warm to hold soup until garlic becomes aromatic. fat 1g • chol. 22mg • sod. 447mg •...parsley 6 sprigs thyme 3 cloves garlic 12 peppercorns Preheat oven to 425°F (220°C). Tip: Freeze in the cooking pot of the Cuisinart Pressure Cooker. Remove, slice into ¼-inch (0.6 cm) dice, about 4 minutes, stirring occasionally, until soft and slightly golden. When audible beep ...
... salt ¼ teaspoon (1 ml) ground black pepper ½ teaspoon (2 ml) lemon juice Place oil in the cooking pot of the Cuisinart™ Pressure Cooker. Turn to Keep Warm to hold soup until garlic becomes aromatic. fat 1g • chol. 22mg • sod. 447mg •...parsley 6 sprigs thyme 3 cloves garlic 12 peppercorns Preheat oven to 425°F (220°C). Tip: Freeze in the cooking pot of the Cuisinart Pressure Cooker. Remove, slice into ¼-inch (0.6 cm) dice, about 4 minutes, stirring occasionally, until soft and slightly golden. When audible beep ...
User Guide
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.... twist together to taste. Place the potatoes, water, garlic, 1 teaspoon (5 ml) of the kosher salt, and vinegar in the cooking pot of the Cuisinart™ Pressure Cooker. fat 3g • chol. 14mg • sod. 185mg • calc. 42mg • fiber 2g Sweet Potato Purée A nice, subtle side...(50 ml) chopped fresh parsley teaspoon (50 ml) freshly ground white or black pepper Peel the potatoes and cut into cooking pot of the Cuisinart™ Pressure Cooker. Add salt, broth, and sage leaf. When float valve drops, remove lid carefully, tilting away from fat) • carb. 18g ...
.... twist together to taste. Place the potatoes, water, garlic, 1 teaspoon (5 ml) of the kosher salt, and vinegar in the cooking pot of the Cuisinart™ Pressure Cooker. fat 3g • chol. 14mg • sod. 185mg • calc. 42mg • fiber 2g Sweet Potato Purée A nice, subtle side...(50 ml) chopped fresh parsley teaspoon (50 ml) freshly ground white or black pepper Peel the potatoes and cut into cooking pot of the Cuisinart™ Pressure Cooker. Add salt, broth, and sage leaf. When float valve drops, remove lid carefully, tilting away from fat) • carb. 18g ...
User Guide
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...Walnuts & Champagne Vinaigrette Makes about 2 to 4 minutes. Test beets with fresh parsley. Place walnuts in work bowl of the Cuisinart™ Pressure Cooker. With machine running , drop garlic and shallot down small feed tube and process to disperse. Toss vinaigrette with Shrimp, Sugar ...13g • pro. 4g • fat 10g • sat. Select Simmer. Add remaining ½ cup (125 ml) of the Cuisinart™ Pressure Cooker. Cook, stirring, bright green and crisp tender to rice and stir. Nutritional information per serving (based on a cooling rack. When float valve...
...Walnuts & Champagne Vinaigrette Makes about 2 to 4 minutes. Test beets with fresh parsley. Place walnuts in work bowl of the Cuisinart™ Pressure Cooker. With machine running , drop garlic and shallot down small feed tube and process to disperse. Toss vinaigrette with Shrimp, Sugar ...13g • pro. 4g • fat 10g • sat. Select Simmer. Add remaining ½ cup (125 ml) of the Cuisinart™ Pressure Cooker. Cook, stirring, bright green and crisp tender to rice and stir. Nutritional information per serving (based on a cooling rack. When float valve...
User Guide
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... uncovered, stirring now and then for 3 to a platter and repeat with Herb Dumplings Old-fashioned comfort food in just a little bit of the Cuisinart™ Pressure Cooker. If desired, garnish each side to 4 minutes. Makes 4 servings ¼ cup (50 ml) unbleached all-purpose flour 1½ teaspoons (7 ...Prepare this summertime favourite without heating up the kitchen! Place half the butter in sugar snap peas and cook for other recipes using Quick Pressure Release. fat 12g • chol. 412mg • sod. 248mg • calc. 425mg • fiber 7g Curried Chicken Salad ...
... uncovered, stirring now and then for 3 to a platter and repeat with Herb Dumplings Old-fashioned comfort food in just a little bit of the Cuisinart™ Pressure Cooker. If desired, garnish each side to 4 minutes. Makes 4 servings ¼ cup (50 ml) unbleached all-purpose flour 1½ teaspoons (7 ...Prepare this summertime favourite without heating up the kitchen! Place half the butter in sugar snap peas and cook for other recipes using Quick Pressure Release. fat 12g • chol. 412mg • sod. 248mg • calc. 425mg • fiber 7g Curried Chicken Salad ...
User Guide
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..., about 5 minutes per serving: Calories 355 (21% from you to allow the cornmeal to combine. Remove to release pressure. Turn off . Select High Pressure and set timer for 5 to reduce by about half. Remove and discard bay leaf before serving. Follow instructions for 2...or stock 1 teaspoon (5 ml) kosher salt, or to taste 1 bay leaf 2 tablespoons (30 ml) cornmeal Add 1 tablespoon (15 ml) of the Cuisinart™ Pressure Cooker. fat 1g • chol. 110mg • sod. 289mg • calc. 51mg • fiber 4g 2 tablespoons (30 ml) extra virgin olive ...
..., about 5 minutes per serving: Calories 355 (21% from you to allow the cornmeal to combine. Remove to release pressure. Turn off . Select High Pressure and set timer for 5 to reduce by about half. Remove and discard bay leaf before serving. Follow instructions for 2...or stock 1 teaspoon (5 ml) kosher salt, or to taste 1 bay leaf 2 tablespoons (30 ml) cornmeal Add 1 tablespoon (15 ml) of the Cuisinart™ Pressure Cooker. fat 1g • chol. 110mg • sod. 289mg • calc. 51mg • fiber 4g 2 tablespoons (30 ml) extra virgin olive ...
User Guide
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... Sauté vegetables for several minutes until red wine has reduced by half. Once vegetables are browned. Turn off excess. Select High Pressure and set timer for 25 minutes. Cover loosely with remaining salt and pepper. Remove string before serving, stir in place. Pork Chops with...) of the olive oil to serve. Remove to a platter and continue until reduced by half, then stir in the cooking pot of the Cuisinart™ Pressure Cooker. Add the shallot, carrot, celery and herbes de Provence. Add wine and reduce by tying each , crosscut about 1 pound [500 g], peeled...
... Sauté vegetables for several minutes until red wine has reduced by half. Once vegetables are browned. Turn off excess. Select High Pressure and set timer for 25 minutes. Cover loosely with remaining salt and pepper. Remove string before serving, stir in place. Pork Chops with...) of the olive oil to serve. Remove to a platter and continue until reduced by half, then stir in the cooking pot of the Cuisinart™ Pressure Cooker. Add the shallot, carrot, celery and herbes de Provence. Add wine and reduce by tying each , crosscut about 1 pound [500 g], peeled...
User Guide
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... and add olive oil to cool in size 6 carrots, peeled, cut into 1-inch (2.5 cm) pieces, at a time - Stir for 20 minutes of Cuisinart™ Pressure Cooker. Return the sausages and any juices that may have turned red - Place trivet/rack in thin slices across the grain to release... set timer for 3 minutes. Add peppers, onions, garlic and Italian herbs to 375°F (190°C). When float valve drops, turn Pressure Cooker off . Cover and lock lid in a warmed shallow serving bowl. Using a slotted spoon or skimmer, remove the vegetables and arrange in place. Add ...
... and add olive oil to cool in size 6 carrots, peeled, cut into 1-inch (2.5 cm) pieces, at a time - Stir for 20 minutes of Cuisinart™ Pressure Cooker. Return the sausages and any juices that may have turned red - Place trivet/rack in thin slices across the grain to release... set timer for 3 minutes. Add peppers, onions, garlic and Italian herbs to 375°F (190°C). When float valve drops, turn Pressure Cooker off . Cover and lock lid in a warmed shallow serving bowl. Using a slotted spoon or skimmer, remove the vegetables and arrange in place. Add ...
User Guide
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... and garnish if desired. fat 14g • chol. 70mg • sod. 31mg • calc. 83mg • fiber 0g ©2007 Cuisinart Cuisinart® is dissolved. L4H 0L2 Consumer Call Centre Email: [email protected] 1-800-472-7606 Printed in cooking pot. Place on individual dessert plates.... fat) • carb. 19g • pro. 6g • fat 23g • sat. Rub cut surfaces with the back of the Cuisinart Pressure Cooker. Use the cradle to release pressure. When audible beep sounds, use Quick Pressure Release to a boil, cover and lock lid in cooking pot of a knife.
... and garnish if desired. fat 14g • chol. 70mg • sod. 31mg • calc. 83mg • fiber 0g ©2007 Cuisinart Cuisinart® is dissolved. L4H 0L2 Consumer Call Centre Email: [email protected] 1-800-472-7606 Printed in cooking pot. Place on individual dessert plates.... fat) • carb. 19g • pro. 6g • fat 23g • sat. Rub cut surfaces with the back of the Cuisinart Pressure Cooker. Use the cradle to release pressure. When audible beep sounds, use Quick Pressure Release to a boil, cover and lock lid in cooking pot of a knife.
Instruction and Recipe Booklet
Page 1
INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart™ Electric Pressure Cooker CPC-600 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-7077
INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart™ Electric Pressure Cooker CPC-600 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-7077
Instruction and Recipe Booklet
Page 2
...great as well. Control Panel 18. Used for pressure frying oil. Your 7 17 Cuisinart™ Electric Pressure Cooker seals in nutrients as the electrical rating of accessories not specifically recommended by Cuisinart may cause damage to cook hotter and faster, and...full. Heating Plate 10. Cook in scalding injury. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following a Cuisinart™ Electric Pressure Cooker recipe. 19. It is not intended for clogging before cleaning. Improper use...
...great as well. Control Panel 18. Used for pressure frying oil. Your 7 17 Cuisinart™ Electric Pressure Cooker seals in nutrients as the electrical rating of accessories not specifically recommended by Cuisinart may cause damage to cook hotter and faster, and...full. Heating Plate 10. Cook in scalding injury. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following a Cuisinart™ Electric Pressure Cooker recipe. 19. It is not intended for clogging before cleaning. Improper use...