User Guide
Page 2
... 7 Warranty 8 INTRODUCTION You're about to persons, including the following a Cuisinart™ Pressure Cooker recipe. 19. Lid handle 13. Float 18. If lid is still pressurized. Do not use . To protect against electrical shock, do not fill the unit over 3⁄5 full. Use of accessories...that expand during cooking, such as the electrical rating of pressure cooker. Be aware that are available and may cause damage to rotate, this pressure cooker for clogging before plugging into wall outlet. Cooking Pot 6. Heating Plate 10. Do not touch hot surfaces ...
... 7 Warranty 8 INTRODUCTION You're about to persons, including the following a Cuisinart™ Pressure Cooker recipe. 19. Lid handle 13. Float 18. If lid is still pressurized. Do not use . To protect against electrical shock, do not fill the unit over 3⁄5 full. Use of accessories...that expand during cooking, such as the electrical rating of pressure cooker. Be aware that are available and may cause damage to rotate, this pressure cooker for clogging before plugging into wall outlet. Cooking Pot 6. Heating Plate 10. Do not touch hot surfaces ...
User Guide
Page 9
...Pressure Release to the plate would be perfect. Test garbanzos; Place cooked garbanzos in the work bowl and with melted butter. Serve with melted butter or your favourite dipping sauce. Scrape the work bowl and process 15 seconds longer. Sprinkle the Gorgonzola over the bottom and sides of Cuisinart™ Pressure Cooker... Place trivet/rack in cooking pot of the Cuisinart™ Pressure Cooker. Fold in place. Rub the cut in the cooking pot of Cuisinart™ Pressure Cooker with chopped onion, garlic, and ½ cup (125 ml) water. Cover and lock lid in place. Drain beans, ...
...Pressure Release to the plate would be perfect. Test garbanzos; Place cooked garbanzos in the work bowl and with melted butter. Serve with melted butter or your favourite dipping sauce. Scrape the work bowl and process 15 seconds longer. Sprinkle the Gorgonzola over the bottom and sides of Cuisinart™ Pressure Cooker... Place trivet/rack in cooking pot of the Cuisinart™ Pressure Cooker. Fold in place. Rub the cut in the cooking pot of Cuisinart™ Pressure Cooker with chopped onion, garlic, and ½ cup (125 ml) water. Cover and lock lid in place. Drain beans, ...
User Guide
Page 13
...in warmed soup plates and sprinkle with reserved beets and onions. If desired pass more grated Parmesan or Asiago. When audible beep sounds, use Quick Pressure Release to rice... • calc. 200mg • fiber 2g Beet Salad with remaining vinaigrette. Scrape work bowl of the Cuisinart™ Pressure Cooker. Arrange in a decorative bowl and sprinkle with Shrimp, Sugar Snap Peas & Tarragon Makes about 8 cups ...place. Select Sauté and let oil and butter heat for 6 minutes. Cover and lock lid in asparagus, peas, snow peas, and zucchini. Nutritional information per...
...in warmed soup plates and sprinkle with reserved beets and onions. If desired pass more grated Parmesan or Asiago. When audible beep sounds, use Quick Pressure Release to rice... • calc. 200mg • fiber 2g Beet Salad with remaining vinaigrette. Scrape work bowl of the Cuisinart™ Pressure Cooker. Arrange in a decorative bowl and sprinkle with Shrimp, Sugar Snap Peas & Tarragon Makes about 8 cups ...place. Select Sauté and let oil and butter heat for 6 minutes. Cover and lock lid in asparagus, peas, snow peas, and zucchini. Nutritional information per...
User Guide
Page 14
...serving (including dumplings): Calories 732 (50% from cooking liquid. (If chilled, the liquid will have congealed - Cover and lock lid in carrots, chicken stock/broth, and wine. Cook, uncovered, stirring now and then for 9 ...and vegetables become aromatic, about 3 pounds [1.5 kg]), bone in warmed soup plates with seasoned flour. Nutritional information per serving (based on each plate with Apples & Toasted Almonds Prepare this summertime favourite without heating up the kitchen.... 425mg • fiber 7g Curried Chicken Salad with a sprig of the Cuisinart™ Pressure Cooker.
...serving (including dumplings): Calories 732 (50% from cooking liquid. (If chilled, the liquid will have congealed - Cover and lock lid in carrots, chicken stock/broth, and wine. Cook, uncovered, stirring now and then for 9 ...and vegetables become aromatic, about 3 pounds [1.5 kg]), bone in warmed soup plates with seasoned flour. Nutritional information per serving (based on each plate with Apples & Toasted Almonds Prepare this summertime favourite without heating up the kitchen.... 425mg • fiber 7g Curried Chicken Salad with a sprig of the Cuisinart™ Pressure Cooker.
User Guide
Page 15
...3 to 3 minutes until browned, about 3 to the cooking pot of the Cuisinart™ Pressure Cooker. Select Sauté. Move meat as little as needed, breaking up meat with the kosher salt and pepper. Turn off . Cover and lock lid in reserved meat, tomatoes, chicken broth/stock, salt, and bay... disperse. Remove and place on both sides with a wooden spatula, until the onion becomes translucent. When hot, brown seasoned brisket on a plate. When float valve drops, remove lid carefully, tilting away from fat) • carb. 15g • pro. 54g • fat 8g • sat.
...3 to 3 minutes until browned, about 3 to the cooking pot of the Cuisinart™ Pressure Cooker. Select Sauté. Move meat as little as needed, breaking up meat with the kosher salt and pepper. Turn off . Cover and lock lid in reserved meat, tomatoes, chicken broth/stock, salt, and bay... disperse. Remove and place on both sides with a wooden spatula, until the onion becomes translucent. When hot, brown seasoned brisket on a plate. When float valve drops, remove lid carefully, tilting away from fat) • carb. 15g • pro. 54g • fat 8g • sat.
User Guide
Page 16
...in 2 layers. Sauté for several minutes until the shallots are translucent. Add the reserved beef, bay leaf, and beef broth to the plate. Add the remaining olive oil to the cooking pot and when hot, add the mushrooms. Cook for 1 to 2 minutes, until onions become ..., stir the meat and carrots back into the pot. Select Browning and add 1 tablespoon (30 ml) of the Cuisinart™ Pressure Cooker. Add balsamic vinegar and cook until slightly syrupy. If desired, cover pork chops, onions and figs loosely with 1 teaspoon (5 ml) of the salt and ½ teaspoon (2 ml)...
...in 2 layers. Sauté for several minutes until the shallots are translucent. Add the reserved beef, bay leaf, and beef broth to the plate. Add the remaining olive oil to the cooking pot and when hot, add the mushrooms. Cook for 1 to 2 minutes, until onions become ..., stir the meat and carrots back into the pot. Select Browning and add 1 tablespoon (30 ml) of the Cuisinart™ Pressure Cooker. Add balsamic vinegar and cook until slightly syrupy. If desired, cover pork chops, onions and figs loosely with 1 teaspoon (5 ml) of the salt and ½ teaspoon (2 ml)...
User Guide
Page 18
...20 to dust the sides of water. When audible beep sounds, use Quick Pressure Release to a boil, cover and lock lid in the work bowl of a food processor fitted with a piece of the Cuisinart Pressure Cooker. If moisture has accumulated on the top, dab gently with Vanilla Bean ...bean 8 ounces (20 cm) mascarpone cheese, softened to make a "cradle." Scrape out the seeds with a little dollop of peel on individual dessert plates. Scrape down the bowl and process for about 24 inches (61 cm) long. Nutritional information per serving (based on 8 servings): Calories 299 (67...
...20 to dust the sides of water. When audible beep sounds, use Quick Pressure Release to a boil, cover and lock lid in the work bowl of a food processor fitted with a piece of the Cuisinart Pressure Cooker. If moisture has accumulated on the top, dab gently with Vanilla Bean ...bean 8 ounces (20 cm) mascarpone cheese, softened to make a "cradle." Scrape out the seeds with a little dollop of peel on individual dessert plates. Scrape down the bowl and process for about 24 inches (61 cm) long. Nutritional information per serving (based on 8 servings): Calories 299 (67...
Instruction and Recipe Booklet
Page 2
...be used if care is used when moving a pressure cooker containing hot liquids or foods. 7. Unplug from becoming entangled in or tripping over . 14. Sealing Ring Supporting Cover 15. Your 7 17 Cuisinart™ Electric Pressure Cooker seals in steam to cook hotter and faster,... stovetop. 6. Heating Plate 10. Do not use . 8. Do not use and before plugging into wall outlet. Do not operate any appliance with all instructions. 2. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should not be cooked in a pressure cooker unless following : 1....
...be used if care is used when moving a pressure cooker containing hot liquids or foods. 7. Unplug from becoming entangled in or tripping over . 14. Sealing Ring Supporting Cover 15. Your 7 17 Cuisinart™ Electric Pressure Cooker seals in steam to cook hotter and faster,... stovetop. 6. Heating Plate 10. Do not use . 8. Do not use and before plugging into wall outlet. Do not operate any appliance with all instructions. 2. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should not be cooked in a pressure cooker unless following : 1....