Instruction and Recipe Booklet
Page 1
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
Instruction and Recipe Booklet
Page 6
... press to 7 for best results. Toast only in a fire. To set hour and then press to dark toast. OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to position the oven rack for light to confirm. Preheat indicator will continuously beep and shut...
... press to 7 for best results. Toast only in a fire. To set hour and then press to dark toast. OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to position the oven rack for light to confirm. Preheat indicator will continuously beep and shut...
Instruction and Recipe Booklet
Page 9
...dishes (like seafood, fish, chicken parts and vegetables. For all traditional steaming tasks like bread pudding set temperature and time, indicated by recipe. When steaming seafood we have two different rack positions for Broil/Broil Steam, refer to loosen grease or food residue. The Steam function... amount of rice. Most vegetables will be steamed on Bake Steam at a medium temperature and then reduce temperature after one rise at 300˚F. Broil and Broil Steam For your steam oven. The Bake Steam function allows you to Bread function and set temperature to no...
...dishes (like seafood, fish, chicken parts and vegetables. For all traditional steaming tasks like bread pudding set temperature and time, indicated by recipe. When steaming seafood we have two different rack positions for Broil/Broil Steam, refer to loosen grease or food residue. The Steam function... amount of rice. Most vegetables will be steamed on Bake Steam at a medium temperature and then reduce temperature after one rise at 300˚F. Broil and Broil Steam For your steam oven. The Bake Steam function allows you to Bread function and set temperature to no...
Instruction and Recipe Booklet
Page 10
... soiled, soak in hot sudsy water or use harsh abrasives or corrosive products, which could damage the oven wall surface. 4. Use your recipe-recommended oven temperature for tips). Food Artichokes Amount 4 large Preparation trimmed Cooking Time 105-120 minutes Asparagus 1 pound trimmed Broccoli 2 cups ... reservoir in place. 5. Prior to baking, we highly recommend using the Steam function default (30 minutes at 210˚F for certain recipes - keep dishes warm that use yeast as though they will damage the finish. Note: If oven is complete wipe interior with crispy ...
... soiled, soak in hot sudsy water or use harsh abrasives or corrosive products, which could damage the oven wall surface. 4. Use your recipe-recommended oven temperature for tips). Food Artichokes Amount 4 large Preparation trimmed Cooking Time 105-120 minutes Asparagus 1 pound trimmed Broccoli 2 cups ... reservoir in place. 5. Prior to baking, we highly recommend using the Steam function default (30 minutes at 210˚F for certain recipes - keep dishes warm that use yeast as though they will damage the finish. Note: If oven is complete wipe interior with crispy ...
Instruction and Recipe Booklet
Page 23
... round, about 8 ounces), peeled and cut into wedges 1 tablespoon olive oil ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup Champagne Vinaigrette (recipe follows) 3 cups mixed greens 1½ ounces soft goat cheese, crumbled ½ cup chopped hazelnuts, toasted 1. Pinch the pleats together, making a little neck on the counter...
... round, about 8 ounces), peeled and cut into wedges 1 tablespoon olive oil ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup Champagne Vinaigrette (recipe follows) 3 cups mixed greens 1½ ounces soft goat cheese, crumbled ½ cup chopped hazelnuts, toasted 1. Pinch the pleats together, making a little neck on the counter...
Instruction and Recipe Booklet
Page 24
...serve. *Yuzu is a Japanese citrus fruit that is quite sour. Active Time: 1 hour 25 minutes Total Time: 3 hours 25 minutes Makes 16 buns 1 recipe Asian-Style Pork Ribs, cooled 1 teaspoon active dry yeast ¼ cup granulated sugar, divided 11⁄3 cups warm water (105-110°F), divided 3 ... light brown sugar ¼ cup grapeseed oil 1 rack bone-in a stainless steel bowl and coat completely with plastic wrap and chill in the next recipe. If desired, reserve any juices from ribs and shred well. Put ribs in pork ribs (about 3 pounds), cut into the flour, using one...
...serve. *Yuzu is a Japanese citrus fruit that is quite sour. Active Time: 1 hour 25 minutes Total Time: 3 hours 25 minutes Makes 16 buns 1 recipe Asian-Style Pork Ribs, cooled 1 teaspoon active dry yeast ¼ cup granulated sugar, divided 11⁄3 cups warm water (105-110°F), divided 3 ... light brown sugar ¼ cup grapeseed oil 1 rack bone-in a stainless steel bowl and coat completely with plastic wrap and chill in the next recipe. If desired, reserve any juices from ribs and shred well. Put ribs in pork ribs (about 3 pounds), cut into the flour, using one...
Instruction and Recipe Booklet
Page 26
... the oven. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Green Chile Tamales This recipe does require a few steps but impressive countertop...
... the oven. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Green Chile Tamales This recipe does require a few steps but impressive countertop...
Instruction and Recipe Booklet
Page 29
...NH tDBMDNHtGJCFSH Nutritional information per serving (based on Bake Steam. 4. Add the tomatoes and stir with our Red Chile Sauce (recipe follows) for topping tamales or tacos. Cover and let rest in a large mixing bowl. 2. Using your roasted tomatoes ready before starting the... with a wooden spoon to marinate. 3. Red Chile Sauce Perfect sauce for extra flavor. Note: If using as needed 1 recipe roasted tomatoes (page 16) 1 cup chicken broth, low sodium 2 tablespoons honey 1 bay leaf 1. Put oil into large chunks; Tender and absolutely delicious!...
...NH tDBMDNHtGJCFSH Nutritional information per serving (based on Bake Steam. 4. Add the tomatoes and stir with our Red Chile Sauce (recipe follows) for topping tamales or tacos. Cover and let rest in a large mixing bowl. 2. Using your roasted tomatoes ready before starting the... with a wooden spoon to marinate. 3. Red Chile Sauce Perfect sauce for extra flavor. Note: If using as needed 1 recipe roasted tomatoes (page 16) 1 cup chicken broth, low sodium 2 tablespoons honey 1 bay leaf 1. Put oil into large chunks; Tender and absolutely delicious!...
Instruction and Recipe Booklet
Page 34
..., or until the top is browned and slightly crusty and the internal temperature of lemon, using not only the fruit's juice but zest as well. RECIPES French Toast Strata Give your family a new twist on French toast this weekend. Let the strata sit in the refrigerator overnight and bake it first...
..., or until the top is browned and slightly crusty and the internal temperature of lemon, using not only the fruit's juice but zest as well. RECIPES French Toast Strata Give your family a new twist on French toast this weekend. Let the strata sit in the refrigerator overnight and bake it first...
Instruction and Recipe Booklet
Page 35
... Rolls 20 Chocolate Chip Bread Pudding 21 Cinnamon Sugar Doughnuts 22 Chocolate Pots de Crème 23 Honey Roasted Peaches with Cream 24 Each recipe has the Active and Total Time listed to hands-on prep and cooking time, while Total includes resting and baking time. 2 Active refers to help...
... Rolls 20 Chocolate Chip Bread Pudding 21 Cinnamon Sugar Doughnuts 22 Chocolate Pots de Crème 23 Honey Roasted Peaches with Cream 24 Each recipe has the Active and Total Time listed to hands-on prep and cooking time, while Total includes resting and baking time. 2 Active refers to help...