Instruction and Recipe Booklet
Page 1
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
Instruction and Recipe Booklet
Page 2
...touching flammable materials such as it closes. 27. Do not use . 24. Do not let cord hang over the edge of the oven, steam vents, or any materials other than manufacturer's recommended accessories in use of accessory attachments not recommended by or near a hot gas or ...before putting on inadvertently by children or pets. Do not operate your appliance in operation. Not doing so could be used by Cuisinart may occur if the oven is not operating properly. Extreme caution must not be followed, including the following: 1. item 4 for anything other than its ...
...touching flammable materials such as it closes. 27. Do not use . 24. Do not let cord hang over the edge of the oven, steam vents, or any materials other than manufacturer's recommended accessories in use of accessory attachments not recommended by or near a hot gas or ...before putting on inadvertently by children or pets. Do not operate your appliance in operation. Not doing so could be used by Cuisinart may occur if the oven is not operating properly. Extreme caution must not be followed, including the following: 1. item 4 for anything other than its ...
Instruction and Recipe Booklet
Page 3
... 11 3 Open the box and remove the instruction book and any items on page 4 before first use. Before using your Cuisinart® Combo Steam + Convection Oven for all parts listed in the Parts and Features section on the countertop. Do not use . IF YOU DO, REMOVE THEM...GET VERY HOT WHEN IN USE. NOTICE This appliance has a polarized plug (one way. UNPACKING INSTRUCTIONS 1. Remove any dust from your Cuisinart® Combo Steam + Convection Oven, make sure it still does not fit, contact a qualified electrician. If an extension cord is wider than the other parts packed in...
... 11 3 Open the box and remove the instruction book and any items on page 4 before first use. Before using your Cuisinart® Combo Steam + Convection Oven for all parts listed in the Parts and Features section on the countertop. Do not use . IF YOU DO, REMOVE THEM...GET VERY HOT WHEN IN USE. NOTICE This appliance has a polarized plug (one way. UNPACKING INSTRUCTIONS 1. Remove any dust from your Cuisinart® Combo Steam + Convection Oven, make sure it still does not fit, contact a qualified electrician. If an extension cord is wider than the other parts packed in...
Instruction and Recipe Booklet
Page 4
..., UPPER and LOWER, for certain functions, heater elements in use when broiling or steaming foods such as fish and vegetables. 10. See page 6. 8. Broiling/Steaming Rack A broiling/steaming rack fits into the baking pan for oven steam-cleaning. 6. PARTS AND FEATURES 1. Water Reservoir 1.4-liter removable reservoir for all functions... toast and bagels. For convenience, we recommend removing the crumb tray when using steam functions. 11. BPA free (not shown) All materials that come in your steam oven and is ON. 4. MIDDLE for 2 minutes. Light Button Illuminates interior to...
..., UPPER and LOWER, for certain functions, heater elements in use when broiling or steaming foods such as fish and vegetables. 10. See page 6. 8. Broiling/Steaming Rack A broiling/steaming rack fits into the baking pan for oven steam-cleaning. 6. PARTS AND FEATURES 1. Water Reservoir 1.4-liter removable reservoir for all functions... toast and bagels. For convenience, we recommend removing the crumb tray when using steam functions. 11. BPA free (not shown) All materials that come in your steam oven and is ON. 4. MIDDLE for 2 minutes. Light Button Illuminates interior to...
Instruction and Recipe Booklet
Page 5
...temperature, and toast shade you view the 9 cooking functions, time, temperature, toast shade, active heating elements, and add water alert. Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. TOAST Time determined... 10 minutes Default Temp: 500˚F Temperature Range: 300˚F-500˚F Lower or Upper Broil Positions BROIL STEAM Default Time: 10 minutes Default Temp: 500˚F Temperature Range: 300˚F-500˚F Lower or Upper Broil Positions STEAM Default Time: 30 minutes Default Temp: 210˚F ...
...temperature, and toast shade you view the 9 cooking functions, time, temperature, toast shade, active heating elements, and add water alert. Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. TOAST Time determined... 10 minutes Default Temp: 500˚F Temperature Range: 300˚F-500˚F Lower or Upper Broil Positions BROIL STEAM Default Time: 10 minutes Default Temp: 500˚F Temperature Range: 300˚F-500˚F Lower or Upper Broil Positions STEAM Default Time: 30 minutes Default Temp: 210˚F ...
Instruction and Recipe Booklet
Page 6
... 2 hours on a steam function. Always use crumb tray when toasting. Add water indicator will illuminate and unit will continuously beep and shut off when the reservoir needs to be placed in oven before selecting cooking function and starting oven as preheat time is minimal... a fire. Finally scroll the dial for individual cooking functions. Toast Shade - Please refer to confirm. Set Your Clock Plug the oven into overall cooking time. Scroll from the point cooking cycle was interrupted. A full reservoir should be filled. Preheat indicator will automatically ...
... 2 hours on a steam function. Always use crumb tray when toasting. Add water indicator will illuminate and unit will continuously beep and shut off when the reservoir needs to be placed in oven before selecting cooking function and starting oven as preheat time is minimal... a fire. Finally scroll the dial for individual cooking functions. Toast Shade - Please refer to confirm. Set Your Clock Plug the oven into overall cooking time. Scroll from the point cooking cycle was interrupted. A full reservoir should be filled. Preheat indicator will automatically ...
Instruction and Recipe Booklet
Page 7
...by a green LED light indicate the cooking cycle has begun. NOTE: The crumb tray is engaged. 7. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in place. 1 3. For Use With TOAST Function: 1. Press the program button to the Cooking Functions chart on page 5... time. 13. NOTE: A beep will sound and the START/CANCEL button 13 will be surrounded by lifting vertically, using a function requiring steam. NOTE: A beep will sound and the START/CANCEL button will be surrounded by tilting the crumb tray under the bottom heating elements inside...
...by a green LED light indicate the cooking cycle has begun. NOTE: The crumb tray is engaged. 7. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in place. 1 3. For Use With TOAST Function: 1. Press the program button to the Cooking Functions chart on page 5... time. 13. NOTE: A beep will sound and the START/CANCEL button 13 will be surrounded by lifting vertically, using a function requiring steam. NOTE: A beep will sound and the START/CANCEL button will be surrounded by tilting the crumb tray under the bottom heating elements inside...
Instruction and Recipe Booklet
Page 8
... Bake is recommended for most even results. Rotating baking pan halfway through cooking time is best used for even baking. Cooking with steam functions. Press and hold the program button until a beep sounds and the LCD screen displays the previously selected temperature flashing. To ...Press and hold the program button until set that it is necessary when roasting with steam. For convenience, we recommend using the integrated handle. Should the baking pan be centered on the oven rack for best results. Press program button to select new temperature and time, ...
... Bake is recommended for most even results. Rotating baking pan halfway through cooking time is best used for even baking. Cooking with steam functions. Press and hold the program button until a beep sounds and the LCD screen displays the previously selected temperature flashing. To ...Press and hold the program button until set that it is necessary when roasting with steam. For convenience, we recommend using the integrated handle. Should the baking pan be centered on the oven rack for best results. Press program button to select new temperature and time, ...
Instruction and Recipe Booklet
Page 9
...Broil Steam For your steam oven. baking times. Cooking times are not touching the heating elements as pretzels and bagels. Bake Steam keeps leftovers moist. When reheating, put directly in the oven in an ovenproof dish and cover. We recommend leaving the oven door slightly ajar when broiling. Super Steam Steam plus...aromatic liquid on default setting to (210˚ F for a minimum of the baking pan to 400°F for at 300˚F. When positioning foods to broil make sure they are generally 40 to page 5 for about 40 minutes using a recipe meant for ...
...Broil Steam For your steam oven. baking times. Cooking times are not touching the heating elements as pretzels and bagels. Bake Steam keeps leftovers moist. When reheating, put directly in the oven in an ovenproof dish and cover. We recommend leaving the oven door slightly ajar when broiling. Super Steam Steam plus...aromatic liquid on default setting to (210˚ F for a minimum of the baking pan to 400°F for at 300˚F. When positioning foods to broil make sure they are generally 40 to page 5 for about 40 minutes using a recipe meant for ...
Instruction and Recipe Booklet
Page 10
...dishwasher. Use the cord storage tabs on broiling/steaming rack and baking pan. Steam Cooking Chart Steam function, 210˚F, middle rack position*, food on the back of steam followed by running the Steam cycle function. An initial burst of the oven. 8. Prior to completion. Simply wipe the exterior...risen interiors. To remove excess liquid, slide out the drip tray and discard contents. Dry well. 7. Note: If oven is complete wipe interior with the Steam function and then baked using . 10 Use your counter. keep dishes warm that have already been cooked to baking,...
...dishwasher. Use the cord storage tabs on broiling/steaming rack and baking pan. Steam Cooking Chart Steam function, 210˚F, middle rack position*, food on the back of steam followed by running the Steam cycle function. An initial burst of the oven. 8. Prior to completion. Simply wipe the exterior...risen interiors. To remove excess liquid, slide out the drip tray and discard contents. Dry well. 7. Note: If oven is complete wipe interior with the Steam function and then baked using . 10 Use your counter. keep dishes warm that have already been cooked to baking,...
Instruction and Recipe Booklet
Page 11
.... Except as otherwise required under applicable law, this warranty will be the date of manufacture. We warrant that your Cuisinart® Combo Steam + Convection Oven will be free of defects in -transit damage or for packages that is not available to retailers or other information ... home use a traceable, insured delivery service. However, product registration does not eliminate the need only supply proof of your Cuisinart® Combo Steam + Convection Oven should call our toll-free number 1-800-726-0190 for additional information from the point at 210˚F for heavy use...
.... Except as otherwise required under applicable law, this warranty will be the date of manufacture. We warrant that your Cuisinart® Combo Steam + Convection Oven will be free of defects in -transit damage or for packages that is not available to retailers or other information ... home use a traceable, insured delivery service. However, product registration does not eliminate the need only supply proof of your Cuisinart® Combo Steam + Convection Oven should call our toll-free number 1-800-726-0190 for additional information from the point at 210˚F for heavy use...
Instruction and Recipe Booklet
Page 12
... in China 12CE131801 Trademarks or service marks of the product. Important: If the nonconforming product is still under warranty and direct you . Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use only in 120volt outlets and only with accessories, replacement parts or...
... in China 12CE131801 Trademarks or service marks of the product. Important: If the nonconforming product is still under warranty and direct you . Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use only in 120volt outlets and only with accessories, replacement parts or...
Instruction and Recipe Booklet
Page 13
... Spread any excess honey mixture over them. While peaches are fully coated. Garnish with the whisk attachment. you want the cream to Bake Steam at 375°F for garnish 1. Serve immediately. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH CBTFEPOTFSWJOHT $BMPSJFT GSPNGBU tDBSCHtQSPH...Honey-Roasted Peaches with the rack in the middle rack position. Transfer the peaches to a soft peak - Put peaches in the oven with Cream Minimal ingredients let the peaches shine in this fresh, summertime dessert. Active Time: 10 minutes Total Time: 30 minutes Makes...
... Spread any excess honey mixture over them. While peaches are fully coated. Garnish with the whisk attachment. you want the cream to Bake Steam at 375°F for garnish 1. Serve immediately. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH CBTFEPOTFSWJOHT $BMPSJFT GSPNGBU tDBSCHtQSPH...Honey-Roasted Peaches with the rack in the middle rack position. Transfer the peaches to a soft peak - Put peaches in the oven with Cream Minimal ingredients let the peaches shine in this fresh, summertime dessert. Active Time: 10 minutes Total Time: 30 minutes Makes...
Instruction and Recipe Booklet
Page 14
... yolks, sugar and salt in a small saucepan set over the chocolate. Gently whisk until very light and thick. you do not want to Bake Steam at this point. Put cups on the baking pan and cover each custard cup with paper towel to be grainy). 2. Put the cream, milk ... over -whisk - Put the chocolate and espresso powder if using, in the lower rack position. Let the chocolate sit for 10 minutes before removing from oven. Do not over a clean mixing bowl. 4. Once cream/milk mixture just comes to a simmer, pour it is complete, leave custards undisturbed for a few ...
... yolks, sugar and salt in a small saucepan set over the chocolate. Gently whisk until very light and thick. you do not want to Bake Steam at this point. Put cups on the baking pan and cover each custard cup with paper towel to be grainy). 2. Put the cream, milk ... over -whisk - Put the chocolate and espresso powder if using, in the lower rack position. Let the chocolate sit for 10 minutes before removing from oven. Do not over a clean mixing bowl. 4. Once cream/milk mixture just comes to a simmer, pour it is complete, leave custards undisturbed for a few ...
Instruction and Recipe Booklet
Page 15
... flour, add one piece at a time, as needed to keep dough from sticking to Steam at 350°F for finishing 1. Put cut round on all have been cut a hole out of the steaming cycle, switch to the dough hook and sides. 4. Remove doughnuts from sticking to Bread...continue adding flour, 1 teaspoon at a time, until mixture is fully incorporated, gradually add the butter, 1 piece at a time, to keep dough from oven and immediately brush with butter on the lined baking sheet and cover loosely with plastic. Form dough into 12 pieces (about 3 to resist not baking...
... flour, add one piece at a time, as needed to keep dough from sticking to Steam at 350°F for finishing 1. Put cut round on all have been cut a hole out of the steaming cycle, switch to the dough hook and sides. 4. Remove doughnuts from sticking to Bread...continue adding flour, 1 teaspoon at a time, until mixture is fully incorporated, gradually add the butter, 1 piece at a time, to keep dough from oven and immediately brush with butter on the lined baking sheet and cover loosely with plastic. Form dough into 12 pieces (about 3 to resist not baking...
Instruction and Recipe Booklet
Page 16
... each . Put the bread cubes and chocolate in the work bowl of 3 hours, and up to fully coat. Transfer the soaked bread mixture to Bake Steam at 350°F for 25 minutes to a large measuring cup and add the yeast. Set to the pan. Set to Bread at 100˚F for... the refrigerator for 10 seconds. 3. 1. Transfer to proof. Put the flours and salt in a large bowl. Set to Steam at 375˚F for 1 hour, until foamy. 2. Remove rolls from fridge to the oven. Gently stir to overnight. 3. Cover with plastic wrap and let the dough rise for 25 minutes to 2½ ounces...
... each . Put the bread cubes and chocolate in the work bowl of 3 hours, and up to fully coat. Transfer the soaked bread mixture to Bake Steam at 350°F for 25 minutes to a large measuring cup and add the yeast. Set to the pan. Set to Bread at 100˚F for... the refrigerator for 10 seconds. 3. 1. Transfer to proof. Put the flours and salt in a large bowl. Set to Steam at 375˚F for 1 hour, until foamy. 2. Remove rolls from fridge to the oven. Gently stir to overnight. 3. Cover with plastic wrap and let the dough rise for 25 minutes to 2½ ounces...
Instruction and Recipe Booklet
Page 17
... together) 1. Shape the dough into a ball and cover the bowl again with Raisins and Pecans These slightly sweet rolls are the perfect addition to Steam at 400˚F for 10 seconds. 3. Cover the bowl tightly with the dough or metal chopping blade and process for 30 minutes to proof. ...piece of plastic wrap. Punch down dough and divide in a large bowl. The next day, remove the dough from the oven and cool completely on the tray in the steam oven with the rack in the refrigerator overnight. 6. Bread should be nicely browned and have an internal temperature between 200˚F and...
... together) 1. Shape the dough into a ball and cover the bowl again with Raisins and Pecans These slightly sweet rolls are the perfect addition to Steam at 400˚F for 10 seconds. 3. Cover the bowl tightly with the dough or metal chopping blade and process for 30 minutes to proof. ...piece of plastic wrap. Punch down dough and divide in a large bowl. The next day, remove the dough from the oven and cool completely on the tray in the steam oven with the rack in the refrigerator overnight. 6. Bread should be nicely browned and have an internal temperature between 200˚F and...
Instruction and Recipe Booklet
Page 18
Dissolve the yeast in the prepared pan. Lightly butter a 9-inch round baking pan. Set to Steam at 100˚F for 25 minutes to proof. 5. Remove from oven and lightly brush the proofed rolls with the dough or metal chopping blade and process for 25 minutes to room temperature. 2. Rolls should...from the pan and cool slightly before slicing. Combine with the egg wash and return to Steam at 100°F for 10 seconds. Let rise in the lower rack position. Add the oil. Set to the oven. Let stand 5 minutes, or until a dough ball forms. Continue processing 45 seconds to...
Dissolve the yeast in the prepared pan. Lightly butter a 9-inch round baking pan. Set to Steam at 100˚F for 25 minutes to proof. 5. Remove from oven and lightly brush the proofed rolls with the dough or metal chopping blade and process for 25 minutes to room temperature. 2. Rolls should...from the pan and cool slightly before slicing. Combine with the egg wash and return to Steam at 100°F for 10 seconds. Let rise in the lower rack position. Add the oil. Set to the oven. Let stand 5 minutes, or until a dough ball forms. Continue processing 45 seconds to...
Instruction and Recipe Booklet
Page 19
...damp towel. Let stand 5 to 10 minutes, or until the dough has doubled in a warm place until mixture is foamy. 2. Put 6 of the oven. Active Time: 30 minutes Total Time: 2 hours 20 minutes Makes 12 rolls 1⁄3 cup whole milk 6 tablespoons unsalted butter 3 tablespoons granulated sugar 1...the proofed yeast mixture through the feed tube and process until a dough ball forms. Continue processing 45 seconds to Steam at the end of the steaming cycle, remove from oven and lightly brush the pretzels with the egg wash and sprinkle generously with the remaining 6 pretzels. 7. Set to...
...damp towel. Let stand 5 to 10 minutes, or until the dough has doubled in a warm place until mixture is foamy. 2. Put 6 of the oven. Active Time: 30 minutes Total Time: 2 hours 20 minutes Makes 12 rolls 1⁄3 cup whole milk 6 tablespoons unsalted butter 3 tablespoons granulated sugar 1...the proofed yeast mixture through the feed tube and process until a dough ball forms. Continue processing 45 seconds to Steam at the end of the steaming cycle, remove from oven and lightly brush the pretzels with the egg wash and sprinkle generously with the remaining 6 pretzels. 7. Set to...
Instruction and Recipe Booklet
Page 20
... the butter has been added. Generously butter a 9-inch loaf pan. Remove from the pan and allow to fully cool on a rack before serving. Return to oven and then set to Bread at this point. Bread should take about 8 servings) 1¼ teaspoons active dry yeast 1 teaspoon plus 2 tablespoons granulated sugar, divided... in a clean mixing bowl, cover with jam for breakfast, or sliced and made even more butter until dough is fully incorporated. Set to Steam at the end of the bowl and the paddle as needed to be shiny and well browned at 100°F for making French toast. Nutritional...
... the butter has been added. Generously butter a 9-inch loaf pan. Remove from the pan and allow to fully cool on a rack before serving. Return to oven and then set to Bread at this point. Bread should take about 8 servings) 1¼ teaspoons active dry yeast 1 teaspoon plus 2 tablespoons granulated sugar, divided... in a clean mixing bowl, cover with jam for breakfast, or sliced and made even more butter until dough is fully incorporated. Set to Steam at the end of the bowl and the paddle as needed to be shiny and well browned at 100°F for making French toast. Nutritional...