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Question posted by lsstanley on January 6th, 2016

What Temperature Should The Refrigerator And Freezer Be Set At?

I have a Sub-Zero model 632. I need to know what temperature to set the freezer and refrigerator please. I turned it off to clean it and the temps need to be reset and I don't remember what they were set on. They were set when it was installed.Can you help me please,Sally Stanley

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Answer #1: Posted by waelsaidani1 on January 6th, 2016 7:01 PM

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Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).

Answer #2: Posted by helpowlsupport on January 7th, 2016 3:12 AM

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One of the most basic ways to ensure food safety in your kitchen is to set your refrigerator and freezer to safe temperatures for food storage. According to the Food and Drug Administration, your fridge should be set at or below 40 F (4 C). Your freezer should be set at 0 F (-18 C)

Keep the refrigerator temperature at or below 40° F (4° C)

following is the basic maintenance tips for your fridge

1. Check the door seals.
A loose seal allows cool air to seep out, wasting energy and causing your fridge to work harder than it needs to. First make sure the seals are free of food residue. (Clean them about twice a year, using a toothbrush and a solution of baking soda and water.) Then try the dollar-bill test: Close the bill in the door so that half is in and half is out. If it slips out easily, you may need to have the door seals checked by a pro.

2. Keep the coils clean.
When the condenser coils (see following page for more on parts) are covered with dust, the refrigerator can't run efficiently. Twice a year, pull the machine from the wall to reveal the coils in back (or snap off the grille, if the coils are on the bottom front), unplug the refrigerator, and vacuum with the brush attachment.

3. Set the right temperature.
Keep the fridge between 37 and 40 degrees Fahrenheit and the freezer at 0 degrees.

4. Fill it up (even if you never cook and only have takeout).
Refrigerators need "thermal mass" (a.k.a. lots of stuff) to maintain low temperatures. Cool foods and drinks help absorb warm air that streams in when you open the door. If you're the eat-out type or your fridge is too big for your needs, store a few jugs of water in there.

5. Be prepared.
If the power goes out, keep the doors closed and use foods from the pantry. An unopened refrigerator will keep food safe for four hours; a freezer will maintain its temperature for 48 hours if full and 24 hours if half-full.

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