Hamilton Beach 29881 Support Question
Hamilton Beach 29881 Support Question
Find answers below for this question about Hamilton Beach 29881.Need a Hamilton Beach 29881 manual? We have 1 online manual for this item!
Question posted by sosco on April 11th, 2014
Why Does My Bread Maker Squeak And Bread Is Heavy
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Related Hamilton Beach 29881 Manual Pages
Use & Care - Page 3
... glass breaks. 17. If the plug does not fit, reverse the plug. To avoid an electrical circuit overload, do not immerse cord, plug,
or breadmaker in removable Bread
Pan. 840194101 ENv01.qxd:Layout 1 7/30/10 8:38 AM Page 3
IMPORTANT SAFEGUARDS
When using an adapter. Unplug from wall outlet.
14. The use outdoors...
Use & Care - Page 4
...:Layout 1 7/30/10 8:38 AM Page 4
Parts and Features
Kneading Paddle (unit includes 2 kneading paddles)
Nonstick Bread Pan
Control Panel
Top Lid
Kneading Paddle
Spare Kneading Paddle
Nonstick Bread Pan
Viewing Window
Ventilation Holes
Baking Chamber
Base TO REMOVE BREAD PAN:
Housing
Using the bread pan handle, turn the bread pan counterclockwise to unlock it.
Use & Care - Page 5
... display will signal you to page 10 for additional information.
1 Add Ingredients
BEFORE FIRST USE: Wash and dry bread pan and kneading paddle. Breadmaker can wobble and walk during kneading cycle. LAST: Yeast. Place bread pan in the center of the counter away from the edge. Falling Object Hazard. Place kneading paddle on...
Use & Care - Page 6
... CRUST button to move the arrow to flash, and the cycle will begin to 1.5- buttons to start the breadmaker at least 2 seconds. Express, and JAM cycles do not have a delay function. • Do not ...
CYCLE Press CYCLE button to start a cycle. To remove bread, press the START/STOP button to 13 hours including the delay time and breadmaking cycle. Add up to end the baking cycle. or 2-lb.
Use & Care - Page 7
... will shift to the Keep Warm setting for 2 seconds. TIP: Removing bread immediately after baking cycle is too low for the breadmaker to continue the cycle from becoming darker.
7
"LLL" -
Stop the... Cycles
POWER INTERRUPTION
In the event of a power outage, the process of making bread will revert back to the default setting (Cycle , Medium Color, and 2-lb. If the ...
Use & Care - Page 8
... minutes using a quick-rising yeast. Dough This cycle prepares the yeast dough for basic bread. Loaf will be more compact and heavy. Whole Grain For breads with the Basic cycle.
2.0 lb. There is no baking in this cycle.
French For light breads made with heavy varieties of flour that require a longer phase of rising, the...
Use & Care - Page 9
... of the counter away from wet ingredients
SECOND: Dry ingredients (sugar, salt, shortening, flour)
2
Push the kneading paddle onto the drive shaft inside the bread pan. Breadmaker can wobble and walk during kneading cycle. Close the lid.
6 Press the CYCLE button until your desired cycle is ready for use . The appliance may...
Use & Care - Page 10
... machine.
15
Using oven mitts, turn the bread pan upside down (with the + and -
840194101 ENv01.qxd:Layout 1 7/30/10 8:38 AM Page 10
Detailed Instructions (cont.)
9
If desired, set to begin.
11
For add-ins (nuts, raisins), the machine will beep at room temperature. Breadmaker will beep once and the ":" in...
Use & Care - Page 12
... in order to cool.
Cleaning
w WARNING Electrical Shock Hazard. Allow breadmaker to cool down , is clean and dry, and the top lid is dishwasher-safe.
12
2
3
To clean bread pan: Remove the bread pan by lifting the handle and turning it from the bread, add water to wipe lid, housing, baking chamber, and interior...
Use & Care - Page 13
... active: • Pour 1 cup hot tap water into small pieces before adding to remain fresh.
It has a high gluten content and can improve bread texture and make the bread larger in breadmaker recipes will begin to refrigerator
immediately after rising. Canadian flour is also used ; Egg
Eggs can keep the size of making...
Use & Care - Page 14
... cup on the dry flour and never come in the recipe. Do not tap the bottom of :
Ounces Grams
30
All-purpose flour
4.4
125
24
Bread flour
4.5
127
18
Whole-wheat flour
4.2
120
12 Rye flour
6
3.6
102
1
3
14
1/2
1 1/2
Liquid Measurement Conversion Chart
Fluid Ounce(s)
Cup
Tablespoon(s)
Teaspoons
8
1
16
48
7
7/8
14
42...
Use & Care - Page 15
... will list the amount of water and amount of the second kneading to use my favorite bread recipes in the full amounts. Remember that includes flours, oats, cornmeal, etc.). When do I open the lid while the breadmaker is necessary for up to get a clear view of dry ingredients (that the total sugar...
Use & Care - Page 16
...; May occur during baking cycle.
only).
16
Once the loaf cools, remove the paddle with the bread.
• Bread pan or kneading paddle may not be installed properly.
• Too many ingredients. • Internal temperature of breadmaker is cloudy or covered with a paper towel. Kneading paddle comes out with a spatula.
• Choose a lighter...
Use & Care - Page 17
... recipe.
• Opening the lid during baking. • Select a darker crust option (Cycles - Bread rises too high or pushes lid up on sides of yeast and flour. • Liquids should be ...; Make sure ingredients are built up .
Crust color is too dark. PROBABLE CAUSE
• Bread pan or kneading paddle may
need additional help by 1/4 teaspoon. • Check installation of kneading...
Use & Care - Page 18
... and measure ingredients carefully. • Check cycle chosen for 2-3 seconds.
• Remove bread from bread pan using oven mitts.
• Measure all ingredients accurately. • Decrease yeast or water...basic white bread.
• End Keep Warm setting by the type of loaf is lopsided. Bread mashes down when slicing. Loaves made are different shapes. Bread has a heavy, thick texture.
Use & Care - Page 19
...
Recipes - Loaf
1 cup water 1 1/2 teaspoons salt 3 tablespoons sugar 2 tablespoons butter or vegetable
oil 2 tablespoons nonfat dry milk 2 cups American bread flour OR
1 1/4 cups Canadian bread flour* 1 cup whole-wheat flour 2 teaspoons bread machine yeast
2-lb. White
1.5-lb. Loaf
1 1/3 cups water 1 1/2 teaspoons salt 2 tablespoons sugar 1/4 cup butter or vegetable oil 3 tablespoons dried...
Use & Care - Page 20
...2-lb. Loaf
1 1/4 cups buttermilk 1 1/4 teaspoons salt 2 tablespoons sugar 1/4 cup butter or vegetable oil 1 cup regular oats (old-fashioned
oats) 2 3/4 cups American bread flour
OR 2 cups Canadian bread flour* 2 1/2 teaspoons bread machine yeast
2-lb. Loaf
1 1/3 cups buttermilk 1 teaspoon salt 2 tablespoons nonfat dry milk 3 tablespoons maple syrup 2 tablespoons butter or vegetable
oil 1 1/2 cups...
Use & Care - Page 24
Breadmaker will beep 10 times about 30 minutes after the cycle begins. Loaf
1 cup milk 1 egg, slightly beaten 1 teaspoon salt 1/2 cup sugar 1/4 cup unsweetened baking
cocoa 1/4 cup butter, room temperature 3 cups American bread flour OR
2 cups Canadian bread flour* 6 ounces (1 cup) semi-sweet
chocolate chips 2 teaspoons bread machine yeast
2-lb. Loaf
1 1/4 cups water 1 1/2 teaspoons salt...
Use & Care - Page 27
... at 475°F for 10 minutes. Loaf 1 cup water 1 teaspoon salt 1 tablespoon butter or vegetable oil 3 cups bread flour 2 teaspoons bread machine yeast
At the end of the Dough cycle, remove the dough from the breadmaker. Add favorite pizza ingredients. Shape into a 15- Dough (Cycle )
Dinner Rolls
1.5-lb. Press and hold the START...
Use & Care - Page 28
.... Loaf
1 teaspoon cider vinegar 1/4 cup melted butter or oil 1 2/3 cups warm milk (cow, rice,
or soy) 1 whole egg plus a 9- Add yeast to bread pan with softened butter. Once breadmaker signals dough is complete (10 beeps), dough is ready for 15-18 minutes (do not underbake). BAKE at 375°F for use a 9- Makes...
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