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Question posted by coreymj on February 13th, 2013

Can't Plug Msc-600 Power Cord In To Wall Power.

I've reversed it, still doesn't work. The prongs are too big to fit into the wall, an extension cord, or three prong to two prong converter.

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Related Cuisinart MSC-600 Manual Pages

Instruction Booklet - Page 1

INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cook Central® 3-in-1 Multicooker MSC-600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. F IB-11027

Instruction Booklet - Page 3

... it will fit into contact with water while in the outlet, reverse the plug. Always set the hot pot on or taking off , then remove plug from wall outlet. 20. The longer cord should be ... ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is wider than its intended use outdoors or anywhere the cord or unit housing might come into a polarized outlet only one prong is provided ...

Instruction Booklet - Page 6

... browned ingredients as shown below; Be sure to the SLOW COOK function now. A preset temperature setting of water or other liquid in the middle and working your way out.

Instruction Booklet - Page 7

...warm. 165˚F (74˚C) Defaults up to 24 hours NOTE: The U.S. Less tender cuts work best. POULTRY Best choice - country style pork ribs (bonein); It is intended only for High a ... shoulder or blade roast Lamb shoulder; lamb stew meat; When starting a dish later in a slow cooker, food should reach 140°F within 3 hours. Potatoes, casseroles, puddings 212˚F (100˚...

Instruction Booklet - Page 9

... or broth) to flavor the dish. NOTE: The metal steaming rack is most important for a soup or stew. To remove excess, use in a traditional slow cooker. t8IFOCSPXOJOHNFBUT CSPXOFECJUTMFGU in an even layer. t'PPETDBOCFSFIFBUFEXJUIUIF#SPXO Sauté function. This is removed, add about...

Instruction Booklet - Page 10

... Brown/Sauté function before cooking. t*GZPVSSFDJQFDBMMTGPSQSFDPPLFEQBTUB or rice UNDERCOOK it to add ingredients before cleaning. t3FDJQFTDBOCFBTTFNCMFEUIFOJHIU before ... cleanser or liquid detergent with remaining ingredients in the last 30 minutes of the rack and work your way to remove the lid tilting away from softening completely. t*GVTJOHGSP[FOGPPET ...

Instruction Booklet - Page 11

... pot with warm soapy water and allow to soak before slow cooking is plugged into a functional outlet. Just press your unit, the cooker will enter sleep mode after time has elapsed. Error Code Err Can I...my unit in the oven. If scouring is sticking to the cooking pot surface. Troubleshooting Chart Subject Power Question Why won't my unit turn on , so you do not need to hit the START...

Instruction Booklet - Page 12

... and secure handling of the product's defect, product serial number, and any damage caused by accident, misuse, shipment or other than ordinary household use with a converter, as well as otherwise required under applicable law, this unit with accessories, replacement parts or repair service other than Cuisinart's Authorized Service Center, please remind...

Instruction Booklet - Page 16

...DBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Traditional Rice Pudding What better ending to room temperature. Put all you don't need to ...NH tDBMDNHtGJCFSH 28 Setting: Slow Cook Makes 8 cups (sixteen servings) 2 cups Arborio rice 4 cups whole milk 2 cups heavy cream 1 cup water 1 vanilla bean, halved and seeds scraped ...

Instruction Booklet - Page 19

...: Steam Makes 6 servings 1½ quarts water 6 medium to large artichokes 6 to open the artichokes. 3. Using a serrated knife, cut into the cooking pot of the Multicooker fitted with kitchen shears, trim the tips of the artichokes ensures that they stand up straight, so do not skip that step. Pull leaves back to...

Instruction Booklet - Page 22

... off the bottom of the pepper. Stir to 4 minutes. 4. Serve immediately over rice. Add snap peas, mushrooms, water chestnuts and baby corn, and cook for about ...8 baby corn (about 4 minutes. Once oil is browned, remove and reserve. 3. Serve over white rice. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH DVQ $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHt...

Instruction Booklet - Page 24

...temperature to 350°F and add the garlic and onion with lemon wedges on the side. *Bomba Rice is a Spanish style rice specific for paella. Cook the tomatoes until reduced and slightly caramelized, about 4 pounds) cut into 8 ... peas 1½ teaspoon fresh lemon juice lemon wedges for serving 1. Add the rice to the unit and stir to Brown/Sauté at 400°F. 2. Add to please any crowd. ...

Instruction Booklet - Page 25

... the asparagus; Put all -purpose flour ½ teaspoon sea or kosher salt ¼ teaspoon freshly ground black pepper 4 pounds beef roast (beef bottom round roast works well) 2 tablespoons Dijon mustard 1 onion, peeled and cut into eighths 3 carrots, peeled, cut into 1-inch pieces 2 celery stalks, cut of the Multicooker set to 5 minutes...

Instruction Booklet - Page 26

... celery stalks, chopped 2 scallions, sliced 1 star anise pod (you may substitute ½ teaspoon ground anise) 4 cups chicken stock, low sodium 2½ cups water ¾ cup rice wine ¾ cup soy sauce, low sodium 2 tablespoons sesame oil pinch freshly ground black pepper 1½ pounds salmon fillet 1. add vegetables, garlic, and herbs. Nestle...

Instruction Booklet - Page 28

... into the tamale and then roll the sides together to 1 hour. 4. Stir in the final step at 400°F. Use an inverted plate to Steam fitted with the steaming rack. Allow cooking pot to cool enough to the touch, peel, seed and roughly chop. Place about 2 to 4 tablespoons of chile on...

Instruction Booklet - Page 30

... 6 to overlap). Let juice come to 170°F) and very tender. 8. Stir in shallow bowls with rice or mashed potatoes. When time has expired, unit will not brown properly). Settings: Brown/Sauté Slow ... Add the lemon juice, scraping up any brown bits that will release from about 6 thighs fit in the skillet at 400°F. 2. Add the chicken broth and lemon zest and let come...

Instruction Booklet - Page 32

... bay leaf. However, if necessary, vegetable broth can be excessive grease remaining in the bottom of the pot after browning sausage in shallow bowls over rice. *Shrimp stock is a key ingredient for this step as the roux could burn if it is easy to make with paper towels, or by removing...

Instruction Booklet - Page 33

... a wooden spoon. Add ginger, onion, jalapeño and garlic to the pot and sauté vegetables until fragrant, about 6 cups 1¾ pounds ground beef (chuck works well) 1 teaspoon vegetable oil 1 medium onion, peeled and finely chopped 1 jalapeño, seeded and finely chopped 1 large red pepper, cut into the cooking pot of...

Instruction Booklet - Page 34

... and switch the unit to Slow Cook on Low for 3½ hours. 3. That being said, if time is to 24 hours. 3. Toss all wild varieties works nicely), sliced 2 teaspoons sea or kosher salt 1 teaspoon fresh thyme leaves (stems discarded) 1 bay leaf ½ cup sherry 1 cup pearl barley 10 cups vegetable broth...

Instruction Booklet - Page 40

... Dumplings The great thing about 1/3 of each batch for serving 2 teaspoons sesame oil 1½ teaspoons rice vinegar 2 tablespoons chopped apple, (about two thirds, stirring occasionally. 4. Reserve. 2. Continue to 400... rack and place rack in the unit; On a clean surface, line up your work station with parsley and serve. Once the sausages are delicious served with a small amount...