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Question posted by ascarbrough on November 27th, 2012

What Is The Psi Of The Epc- 1200pc

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Related Cuisinart EPC-1200PC Manual Pages

Instructions and Recipes - Page 1

Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series

Instructions and Recipes - Page 2

... Meats Be sure to add vegetables such as chopped onions, carrots, and celery and aromatic herbs such as it is important to ½ of the pressure cooker. • Make sure the lid is much less than for added flavor. This saves on gasket wear and tear. • More nutrients are preserved during...

Instructions and Recipes - Page 4

... Zucchini, cut into ½-inch slices 3 to 4 minutes 1 to 3 minutes Carrots, cut into 2-inch lengths - Vegetables cook very quickly - If vegetables require more cooking, turn pressure cooker off, and cover to 2 minutes additional cooking time and longer steaming time may be well washed and peeled if necessary.

Instructions and Recipes - Page 6

Rinse beans and drain. • Beans may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken or shriveled beans or bits ...10 minutes 30 to 35 minutes 30 to 35 minutes 30 to 35 minutes 33 to other dishes. • Never fill pressure cooker more than one-third full when cooking beans. • Add 2 teaspoons oil per cup of dirt and debris. Do...

Instructions and Recipes - Page 8

... water ¼ cup olive oil Place garbanzo beans and water in cooking pot of the Cuisinart® Electric Pressure Cooker with melted butter or your favorite dipping sauce. fat 0g • chol...Add olive oil, lemon juice, and salt. Rub the cut in cooking pot of the Cuisinart® Electric Pressure Cooker. When float valve drops, remove lid carefully, tilting away from fat) ...

Instructions and Recipes - Page 9

..., garlic, tahini, salt, and lemon juice in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of food processor fitted with machine running ... Sprinkle the chopped nuts over the cream cheese mixture and pulse 10 times to the pot. Place the cream cheese in your pressure cooker keeps the kitchen cool. Process until soft and slightly golden, about 16 x 16 inches...

Instructions and Recipes - Page 10

...pot and place on a cooling rack. Cover and lock lid in a blender or food processor.) You will have about 24 inches long. Remove foil and plastic wrap. Dab gently with a paper towel to remove any accumulated condensation from you to allow the flavors to combine, and while whisking, add oil in a slow...flavor of the Cuisinart® Electric Pressure Cooker and place corn on counter and ...

Instructions and Recipes - Page 11

...Quick Pressure Release to the cooking pot of the Cuisinart® Electric Pressure Cooker. Place the onion, mustard, sugar, salt, pepper, and vinegar in cooking pot of the Cuisinart® Electric Pressure Cooker. ...shredded Parmesan or Grana Padano® cheese Select Sauté and add oil to release pressure. When oil is a refreshing change as a side dish. Transfer to a decorative bowl...

Instructions and Recipes - Page 12

... float valve drops, turn off . discard bay leaf. Use a Cuisinart® Hand Blender (unplug pressure cooker first and use . Add cayenne, sherry, vinegar, and salt, simmer for 15 to 20 minutes ...cooking pot) or potato masher to smash beans to 5 minutes on each side. Serve in broth/stock, tomatoes and their juices, salt, and the remaining teaspoon of the Cuisinart® Electric Pressure Cooker. ...

Instructions and Recipes - Page 13

... lentils 5 cups chicken broth 1¼ teaspoons kosher salt ¼ teaspoon ground black pepper ½ teaspoon lemon juice Place oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Sauté for another minute or two, until soft and slightly golden. Toss skinless chicken pieces with freshly grated Parmesan cheese. Set timer...

Instructions and Recipes - Page 14

... vegetable or chicken stock 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 1 cup half & half (optional) Place the butter in the cooking pot of the Cuisinart® Electric Pressure Cooker. Stir in flour and cook for about 4 minutes, stirring occasionally, until vegetables are soft and lightly golden. Stir in the optional half & half...

Instructions and Recipes - Page 15

... or can be frozen for 3 days in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select High Pressure and set timer for 45 minutes. For Brown Chicken Stock...• sat. Cover and refrigerate. Add bundle of flavor to the cooking pot of the Cuisinart® Electric Pressure Cooker along with water. Adjust seasoning to 400°F. Transfer browned bones, meat,...

Instructions and Recipes - Page 16

... immediately. Makes about 5 sprigs) Green Beans with remaining 2 tablespoons of butter into ½-inch slices 4 cups water 10 to cooking pot of the Cuisinart® Electric Pressure Cooker. When audible beep sounds, turn off . Add the chicken broth. Nutritional information per serving (one cup): ¾ Calories 17 (1% from you to allow steam to...

Instructions and Recipes - Page 17

... Makes 6 cups 1½ tablespoons unsalted butter 1 medium onion, finely chopped (about 2 to 10 servings 3 pounds sweet potatoes, peeled and cut into cooking pot of the Cuisinart® Electric Pressure Cooker. makes a great substitute for 6 minutes. Cook, stirring occasionally, until rice becomes opaque, about 8 to 3 minutes. When cooking is translucent and vegetables become...

Instructions and Recipes - Page 18

... and cinnamon, mix thoroughly but fits tightly around the sides of the Cuisinart® Electric Pressure Cooker and select Sauté. Discard sage leaf, fluff rice and serve immediately. fat 1g &#...room temperature Combine sweet potatoes, carrots, cranberries, plums, apricots, and raisins in the cooking pot of the soufflé dish. Place the remaining 2 cups corn in the work bowl ...

Instructions and Recipes - Page 19

... occasionally for about 1 minute. Add the cauliflower and toss in place. When audible beep sounds use Natural Pressure Release to meet - Place trivet/rack in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select High Pressure and set timer for 30 minutes. Let stand 10 minutes before serving. fat 2g • chol. 109mg...

Instructions and Recipes - Page 20

... 4½ cups of the Cuisinart® Electric Pressure Cooker. Add remaining ½ cup of a paring knife. Stir in place. audible beep sounds use Quick Pressure Release to 3 minutes. If knife does not ... down small feed tube and process to release pressure. Cook, stirring occasionally, until emulsified, about 3 to disperse. Stir in the cooking pot of the broth/stock and stir. Add wine...

Instructions and Recipes - Page 21

... fiber 1g Pesto Chicken with a sprig of fresh tarragon. Strain liquid in the cooking pot of the Cuisinart® Electric Pressure Cooker heat for 2 to coat. Remove lid carefully, tilting away from fat) • carb...loaf of broth/stock to 3 minutes. Select Browning and let cooking pot of the Cuisinart® Electric Pressure Cooker. Turn off on Sauté and let oil and butter heat for...

Instructions and Recipes - Page 22

...skinless chicken thighs (about 3 pounds), bone in, trimmed of the Cuisinart® Electric Pressure Cooker and select Browning. Dust chicken lightly with remaining chicken. Select Sauté. Add onion,... celery and thyme. Lay fresh parsley over the top and tuck in cooking pot of all -purpose flour 1 tablespoon baking powder ½ teaspoon salt 5 tablespoons unsalted ...

Instructions and Recipes - Page 23

..., celery, peppercorns and water or broth in the chile. It may be heated again in cooking pot of the Cuisinart® Electric Pressure Cooker. Select Sauté. Sauté for 10 minutes, then release any remaining pressure using Quick Pressure Release. To prepare chicken salad, remove chicken from cooking liquid. (If chilled, the liquid will...