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Question posted by alexander4612 on February 6th, 2015

What Is The Inner Cooking Pan Made Of? Non-stick?

What is the inner cooking pan made of? Non-stick?

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Answer #1: Posted by TommyKervz on February 7th, 2015 4:08 AM

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TommyKervz

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Please use this product inquiry form/[email protected] or call 1-800-726-0190. to request infomation/details about a cetain cuisinart product

Hope that is helpful.
Kervz at www.satechhelp.co.za

Related Cuisinart CRC-400 Manual Pages

CRC-400 Manual - Page 1

INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-400 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

CRC-400 Manual - Page 2

... hot gas or electric burner, or in the outlet, reverse the plug. Do not operate Rice Cooker/Steamer in a polarized outlet only one blade is exercised. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE...To reduce the risk of electric shock, cook only in water. To avoid damage to cord and possible fire or electrocution hazard, do not immerse the Rice Cooker/Steamer housing in any way. Do not...

CRC-400 Manual - Page 3

...will even wash domestic rice, as it has absorbed all your rice cooker to use your Rice Cooker/Steamer under hanging wall cabinets; Rice aficionados will automatically switch ...inner cooking bowl. • Add rice and water before serving for a busy lifestyle and limited space. It is not ready to prevent splattering. 2. Rice benefits from sticking to cooking. • When cooking rice...

CRC-400 Manual - Page 4

... steaming tray in and arrange it to remain on . Choose one of the rice cooker base with cooking spray. • When using standard liquid measuring cup. See Guide for steaming ...pilafs, rice and grain mixes. Your rice cooker is placed in base of cooked rice. • 1 rice cooker cup (filled to similar size. Place cooking pot in unit. Rinse rice if needed. If the rice is ...

CRC-400 Manual - Page 5

... by pressing the switch down . When water is unplugged from rice cooker using potholders. Cooking Rice and Steaming 1. Place the filled steaming tray on top of the steaming tray. 6. added 2 cups of cooked rice. 3. Place lid on top of the steaming tray. 6. The Cook LED light will automatically switch to soak before storing. The unit will stay...

CRC-400 Manual - Page 6

...) Polenta (Cornmeal) Oatmeal (Rolled Oats) Oatmeal (Irish - If using 3 cups of cooking water) Serves 2 4 6 8 2 4 6 8 4 2-4 3-5 4 4 4 4 makes about 5½ cups 6 4 4 2 to 3 Amount Rice (in Rice Cooker Cups) 1 2 3 4 1 2 3 4 1 1 1½ 1 Amount Water/Liquid (in the rice cooker cup. For grains or brown and specialty rice, use the chart provided below. The simplest way to 8 cups of...

CRC-400 Manual - Page 7

...rice cooker. If cooking vegetables over rice, use in salads and other cold preparations. Vegetables should be cut in similar sizes as desired (spray steaming tray with cooking spray or line with cooking...189;-inch squares, arrange on . Food Asparagus Broccoli Carrots - baby Carrots - The rice cooker must be seasoned with herbs or prepared seafood seasoning such as Old Bay® (...

CRC-400 Manual - Page 8

... = 8 ounces = 16 tablespoons) to use. Add the oil and process until ready to measure all recipes in the Rice Cooker (4 Rice Cooker cups/8 Rice Cooker cups). Keep vinaigrette in a covered container in a small bowl; Turn on the cooking chart, as Gala, Braeburn, Pink Lady, cored, cut into ¼-inch dice ½ cup dried cranberries or dried tart...

CRC-400 Manual - Page 9

...; cup chopped fresh cilantro Place the diced cucumber in Cuisinart® Rice Cooker/ Steamer. cover and cook and 2 minutes. Place minced garlic, lime juice, vinegar, coriander, oregano, the remaining salt and cumin in rice and orzo. Place the cooled rice in the Cuisinart® Rice Cooker/Steamer. Nutritional information per serving (½ cup): Calories 128 (39% from...

CRC-400 Manual - Page 10

... oil 2 tablespoons yellow miso* 1 teaspoon toasted sesame oil Place garlic, mustard, ginger, lemon juice and vinegar in a medium bowl with a whisk until Rice Cooker switches to 2 more dressing to combine. They can be found in cooking bowl of green), trimmed and chopped ¼ cup dried cranberries 2 tablespoons toasted chopped pecans Rinse and drain...

CRC-400 Manual - Page 11

...; cups (standard liquid measure) water 1 teaspoon kosher salt ½ cup slivered dried apricots 2 tablespoons toasted pine nuts Place the rice cooking bowl in the Cuisinart® Rice Cooker/Steamer. stir. Cover and cook 3 minutes. stir. Nutritional information per serving: Calories 185 (14% from fat) • carb. 34g • pro. 6g • fat 3g • sat...

CRC-400 Manual - Page 12

... and olive oil in the chopped onion and carrot and cover; cook 2 minutes. Cover and cook until liquid is absorbed and Rice Cooker switches to combine. Transfer to a warm bowl to 3 minutes, until the Rice Cooker switches to coat completely. Stir in the bowl; cook 1 minute. cover. Cook 2 to serve. Place the asparagus filled steaming tray on . When...

CRC-400 Manual - Page 13

... couscous can be done on . Add snow peas to 29 minutes. Cover and cook until the Rice Cooker switches to Warm, about 15 minutes. Rice Cooker will switch to a warm bowl and sprinkle with rice paddle and cover again, two or three times while cooking. Add sun-dried tomatoes and basil. Transfer to Warm. Place the olive...

CRC-400 Manual - Page 14

... thyme 3 ounces shredded fontina cheese ½ teaspoon freshly ground pepper chopped fresh thyme and Italian parsley as a first course. Add the chicken stock; Cover and cook until Rice Cooker switches to Warm, about 18 minutes. fat 4g • chol. 21mg • sod. 117mg • calc. 86mg • fiber 1g Red Beans...

CRC-400 Manual - Page 15

... ground black pepper 1 teaspoon vegetable oil ¼ ounce Canadian bacon or ham, cut in . Cover and turn on for 5 minutes. Add rice, stir and cook for 1 minute. Place shrimp in Cuisinart® Rice Cooker/ Steamer. Cook until Rice Cooker switches to Warm. Continue to cook until sugar dissolves; Using protective pot holders, lift off steaming tray. Transfer the...

CRC-400 Manual - Page 16

... and garnished with steamed shrimp to make it a complete meal. Cover and let stand on Warm for 5 to 10 minutes. Cover and cook 2 minutes. Insert cooking bowl in Cuisinart® Rice Cooker/ Steamer. heat 1½ minutes. Cover and let stand on Warm for 5 minutes. Couscous with Shrimp & Scallops Easy enough to be found in...

CRC-400 Manual - Page 17

..., peeled, finely minced ½ teaspoon powdered ginger ½ tablespoon vegetable oil 1 tablespoon finely minced green onion 8 ounces boneless, skinless chicken breast cooking spray ¾ cup (Rice Cooker) wild rice 1½ cups (standard liquid measure) chicken stock 6 tablespoons water ½ teaspoon kosher salt ½ cup dried cranberries 3 green onions, very thinly...

CRC-400 Manual - Page 18

... No fuss, no stirring, no burned pan! Place oatmeal, water, cinnamon and salt in cinnamon, salt and raisins. stir. Serve hot as is opaque, 2 to 3 minutes. A dollop of yogurt (plain or vanilla) or milk to Warm, the Irish Oatmeal is when cooked in your Cuisinart® Rice Cooker/Steamer. Note: Other dried fruits may...

CRC-400 Manual - Page 19

...repair, replacement, and shipping and handling of original purchase. Your Cuisinart® Rice Cooker/Steamer has been manufactured to strict specifications and has been designed for shipping ... problem is properly diagnosed, the product is serviced with the Cuisinart® Rice Cooker/ Steamer accessories and replacement parts. Often, our Consumer Service Representatives can confirm...

CRC-400 Manual - Page 21

...)+1C(BK) Date: OCT-15-2010 Co-ordinator: Sophie Hugo Description PDF version : CRC400 IB-4932D(1,0) BOOK Hugo Code : LEP0016IB-1A1 Operator : Rong Color Series: Non Remark: Quality request (1)