Cuisinart CPC-600 Support Question
Cuisinart CPC-600 Support Question
Find answers below for this question about Cuisinart CPC-600 - Electric Pressure Cooker.Need a Cuisinart CPC-600 manual? We have 2 online manuals for this item!
Question posted by gsayt on March 11th, 2014
How Can I Get The Cooking Odors Out Of The Plastic Ring In My Electric Pressure
cooker?
Current Answers
Related Cuisinart CPC-600 Manual Pages
User Guide - Page 1
INSTRUCTION BOOKLET & RECIPE
Cuisinart™ Electric Pressure Cooker
CPC-600C Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-7077-CAN
User Guide - Page 2
... a cooking pot big enough for pressure frying oil. Do not use outdoors.
16. Lid 14. Improper use may cause damage.
17. Float 18. Read all the fixings. Any pressure in the cooker can foam, froth and sputter, and clog the pressure release devices. If a long extension cord is used, the marked electrical rating of clogging the pressure limit...
User Guide - Page 3
... valve has fully risen. Wash the cooking pot in the upper ring is finished, the unit will begin to count down to drop - At this point you will be used to 99 minutes. Low Pressure
2. To remove lid, turn it is recommended for pressure cooking, find a similar recipe in the pressure cooker and the length of fat or...
User Guide - Page 4
... rinse the food off when the cooking pot temperature reaches the preset value, or the pressure cooker is closed and locked properly. Do not immerse the outer body in the pressure cooker to pressure
Check recipe for the time indicated in handle is completely down
No sealing ring was installed Install the sealing ring
3
Air escapes from the Food...
User Guide - Page 6
... wish to add at the end of the pressure cooker.
• Make sure the lid is on gasket wear and tear.
• More nutrients are preserved during pressure cooking than cold foods/liquids.
• When pressure cooking is used and thus fewer nutrients are cooked on tightly. COOKING TIMES
Suggested Cooking Times for Poultry and Meats
Be sure to...
User Guide - Page 7
... until preferred texture is to 6 cups (1.3-1.5 L)
13 Vegetables
Vegetables should be more moist and slightly stickier than rice cooked on Natural Pressure Release, then Quick Pressure Release if any pressure remains. If vegetables require more cooking, turn pressure cooker off, and cover to prevent foaming. A general formula to follow, unless you may be sure to use trivet...
User Guide - Page 8
...freeze in 1-cup [250 ml] amounts to add to other dishes.
• Never fill pressure cooker more than one-third full when cooking beans.
• Add 2 teaspoons [10 ml] oil per cup of fresh herbs or ...cooking.
Rinse beans and drain.
• Beans may be soaked overnight, but the pressure cooker allows you will have no control over and discard any broken or shriveled beans or bits of Beef/Pot ...
User Guide - Page 9
... roast spring lamb. Adding fresh fruit such as they sit in the cooking pot of the Cuisinart™ Pressure Cooker.
Place the walnuts in a food processor fitted with the juice of one...; pro. 1g • fat 5g • sat. Place a sheet of plastic wrap (about 1 minute. Artichokes
Perfect artichokes, ready in the cooking pot and add 2 cups (500 ml) of hot water to handle, remove tough ...
User Guide - Page 11
... Cover and lock lid in the cooking pot of the Cuisinart™ Pressure Cooker.
Use a hand blender (unplug pressure cooker first and use Natural Pressure Release to 10 minutes. discard bone ... and discard bay leaf. Arrange bones, beef cubes, and vegetables in the cooking pot of the Cuisinart Pressure Cooker.
Remove and discard bay leaf.
fat 1g • chol. 4mg •...
User Guide - Page 12
... fresh chives cup (50 ml) chopped fresh parsley teaspoon (50 ml) freshly ground white or black pepper
Peel the potatoes and cut into cooking pot of the Cuisinart™ Pressure Cooker. Cut a piece of foil, buttered side down, so that the foil allows for 6 minutes. Fold in half lengthwise, then fold in a 1½-quart...
User Guide - Page 13
... • pro. 10g • fat 5g • sat. Nutritional information per serving: Calories 174 (23% from the cooking pot using the foil strips to disperse. Place parsley in place. Stir in the cooking pot of the Cuisinart™ Pressure Cooker. Cook, uncovered, stirring now and then for 2 to 2 minutes. Remove lid carefully, tilting away from fat) •...
User Guide - Page 14
...also be used to disperse. Add 4½ cups (1.1 L) of the Cuisinart™ Pressure Cooker. Stir in cooking liquid. Serve in place. Nutritional information per serving (based on a floured surface and.../ rack in place. Cover and lock lid in cooking pot. When audible beep sounds, use Quick Pressure Release to the cooking pot. Allow chicken to 4 minutes on Sauté and...
User Guide - Page 15
...allow steam to score the "fat cap" of the Cuisinart™ Pressure Cooker. Select Browning and let oil heat for 2 to disperse. Cook, stirring for 3 to 4 minutes. Select Browning and let oil ..., tomatoes, chicken broth/stock, salt, and bay leaf. Stir in place.
Add carrots to the cooking pot and stir. Stir well. fat 3g • chol. 83mg • sod. 364mg
• calc...
User Guide - Page 17
... add olive oil to cooking pot. Stir in place. Place trivet/rack in with root end left intact
Rinse corned beef. When float valve drops, turn Pressure Cooker off . Remove corned ... the vegetables and arrange in place. Place a sheet of plastic wrap (about 2 inches (5 cm) in oven to 20 to 25 minutes to cooking pot along with cooked pasta, or warmed "hero," "hoagie," or "grinder" ...
User Guide - Page 18
...cooking pot and place on the top, dab gently with a paper towel to dissolve the sugar. Select High Pressure and cook for 15 minutes. Select Simmer and cook...and vanilla in place. Reserve. Remove foil and plastic wrap. Nutritional information per serving (pear only): ...Steamed Pears with a sprinkling of the Cuisinart Pressure Cooker. remove from the bottom of Vanilla Bean Mascarpone...
Instruction and Recipe Booklet - Page 1
IB-7077 INSTRUCTION BOOKLET
Recipe Booklet
Reverse Side
Cuisinart™ Electric Pressure Cooker CPC-600 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction and Recipe Booklet - Page 2
... cord should always be followed including the following a Cuisinart™ Electric Pressure Cooker recipe.
19. Sealing Ring Supporting Cover 15. Features easy
9
touch-button settings, a countdown timer, 10
and a cooking pot big enough for clogging before operating. IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be arranged so that certain foods...
Instruction and Recipe Booklet - Page 3
... .
OPERATING INSTRUCTIONS
With the unit on sealing ring supporting cover (figure 3). During this point you intend to cook.
2. Place the condensation collector in the pressure cooker and the length of the food will unlock to drop - Quick Pressure Release - Do not touch with warm soapy water.
The cooking pot can be fully down . Note: The total
volume...
Instruction and Recipe Booklet - Page 4
... properly.
Pressure Limit Valve The pressure limit valve will move down
Install the sealing ring Clean sealing ring Replace the sealing ring Rotate lid fully Clean the sealing ring
Replace the sealing ring
Place the device to use harsh chemicals or scouring pads.
6. Pressure Relief Device When the pressure cooker reaches the maximum allowable pressure and temperature, the cooking pot will...
Instruction and Recipe Booklet - Page 5
... under warranty.
©2006 Cuisinart Cuisinart® is being returned, we think necessary, replace it. To facilitate the speed and accuracy of your Cuisinart™ Electric Pressure Cooker should call our toll-free number 1-800-726-0190 for additional information from the date of original purchase. Cuisinart cannot be economically accomplished. Your Cuisinart...
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