Question posted by hunterchick on February 22nd, 2014

Why Is All The Roast Beef Sliced Rather Than Thick Chunks?

How come the roast beef slices are always paper thin and never like homemade chunks?

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Answer #1: Posted by wheelsluvzsuperman420 on April 12th, 2014 8:41 PM
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wheelsluvzsuperman420

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Because they use a mechanical slicer to slice thier roast beef and not a knife

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