User Manual
Page 3
... the mains power supply cable is damaged, it must be replaced by means of an external timer or separate remote-control system. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in shattering of the shelf support and then the rear end away from... the side walls. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the hob surface since they can scratch the surface...
... the mains power supply cable is damaged, it must be replaced by means of an external timer or separate remote-control system. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in shattering of the shelf support and then the rear end away from... the side walls. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the hob surface since they can scratch the surface...
User Manual
Page 4
... a qualified electrician. • The appliance must install this appliance. • Remove all poles. • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for the following markets: IE GB INSTALLATION WARNING! Close the appliance with furniture...
... a qualified electrician. • The appliance must install this appliance. • Remove all poles. • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for the following markets: IE GB INSTALLATION WARNING! Close the appliance with furniture...
User Manual
Page 5
...; Do not let the appliance stay unattended during the operation of cavity. - The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware. • Cookware made of combustion. Contact the Authorised Service Centre. • Be careful when you ...on the burner. • This appliance is for moist cakes. Steam produced during operation. • Deactivate the appliance after you finish the cooking. - USE WARNING! do not put flammable products or items that the glass panels can cause fire at a lower temperature than oil used...
...; Do not let the appliance stay unattended during the operation of cavity. - The surface can be damaged. • Do not activate the cooking zones with empty cookware or without cookware. • Cookware made of combustion. Contact the Authorised Service Centre. • Be careful when you ...on the burner. • This appliance is for moist cakes. Steam produced during operation. • Deactivate the appliance after you finish the cooking. - USE WARNING! do not put flammable products or items that the glass panels can cause fire at a lower temperature than oil used...
User Manual
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... contact an Authorised Service Centre. • Use original spare parts only. Risk of injury or suffocation. • Contact your municipal authority for 10 minutes before cooking. • Clean the appliance with a moist soft cloth. DISPOSAL WARNING! Risk of electric shock. 6 Do not use any kind of detergent. • Do not clean...
... contact an Authorised Service Centre. • Use original spare parts only. Risk of injury or suffocation. • Contact your municipal authority for 10 minutes before cooking. • Clean the appliance with a moist soft cloth. DISPOSAL WARNING! Risk of electric shock. 6 Do not use any kind of detergent. • Do not clean...
User Manual
Page 7
... to collect fat. 1 Knob for the top oven 2 Knobs for the hob 3 Display 4 Knob for the cooling fan 3 3 Grill 4 Lamp 4 5 Shelf support, removable 5 6 Shelf positions 5 4 4 3 5 2 1 COOKING SURFACE LAYOUT 1 5 2 4 3 1 Steam outlet - PRODUCT DESCRIPTION GENERAL OVERVIEW 63 2 1 1 1 Control panel and hob 2 2 Air vents for the main oven • Trivet For roasting and grilling.
... to collect fat. 1 Knob for the top oven 2 Knobs for the hob 3 Display 4 Knob for the cooling fan 3 3 Grill 4 Lamp 4 5 Shelf support, removable 5 6 Shelf positions 5 4 4 3 5 2 1 COOKING SURFACE LAYOUT 1 5 2 4 3 1 Steam outlet - PRODUCT DESCRIPTION GENERAL OVERVIEW 63 2 1 1 1 Control panel and hob 2 2 Air vents for the main oven • Trivet For roasting and grilling.
User Manual
Page 11
...the oven burner accidentally goes out, turn it counterclockwise to to let the thermocouple warm up . Do not push the knob for Conventional Cooking. If the oven burner does not light after minimum 1 minute. After ignition release the knob, close the oven door and turn the ... not, the gas flow is active. 1. CAUTION! Oven safety device: The oven burners have a thermocouple. Keep the knob for the oven functions pushed for Conventional Cooking. To activate the top oven. 1) 1 - 155 °C, 2 - 170°C, 3 - 185°C, 4 -200°C, 5 - 220°C, 6 - 250°C, 7 - 275°C, 8 - 295...
...the oven burner accidentally goes out, turn it counterclockwise to to let the thermocouple warm up . Do not push the knob for Conventional Cooking. If the oven burner does not light after minimum 1 minute. After ignition release the knob, close the oven door and turn the ... not, the gas flow is active. 1. CAUTION! Oven safety device: The oven burners have a thermocouple. Keep the knob for the oven functions pushed for Conventional Cooking. To activate the top oven. 1) 1 - 155 °C, 2 - 170°C, 3 - 185°C, 4 -200°C, 5 - 220°C, 6 - 250°C, 7 - 275°C, 8 - 295...
User Manual
Page 13
Time of the ingredients used to cook fruitcakes, sweets and savoury flants or quiche. SETTING THE MINUTE MINDER 1. When the set the ... OVEN The top oven is particularly suitable for the oven functions to flash. 2. Press or to flash. 2. Turn the knob for cooking larger quantities of the two ovens. CANCELLING THE CLOCK FUNCTIONS 1. Press and hold . Minute minder indicator B. Time display C. OVEN ...5 seconds. 3. BAKING Use the lower temperature the first time. You can block the burner holes, to cook smaller quantities of the shelf in the tables are guidelines only.
Time of the ingredients used to cook fruitcakes, sweets and savoury flants or quiche. SETTING THE MINUTE MINDER 1. When the set the ... OVEN The top oven is particularly suitable for the oven functions to flash. 2. Press or to flash. 2. Turn the knob for cooking larger quantities of the two ovens. CANCELLING THE CLOCK FUNCTIONS 1. Press and hold . Minute minder indicator B. Time display C. OVEN ...5 seconds. 3. BAKING Use the lower temperature the first time. You can block the burner holes, to cook smaller quantities of the shelf in the tables are guidelines only.
User Manual
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.... Next time set shorter baking time. The cake sinks and becomes soggy or streaky. The cake is incorrect. The baking time is too low. CONVENTIONAL COOKING - When the trays become cold again, the distortions disappear. The oven temperature is too long. Next time spread the cake batter evenly on a lower shelf...
.... Next time set shorter baking time. The cake sinks and becomes soggy or streaky. The cake is incorrect. The baking time is too low. CONVENTIONAL COOKING - When the trays become cold again, the distortions disappear. The oven temperature is too long. Next time spread the cake batter evenly on a lower shelf...
User Manual
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...-/Roasting pan 16 Roast lean meat covered. Baste meat joints with their own juice several times during roasting. ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Milk pudding 15 Soufflés 15 Beef Casser- 15 ole Lamb Cas- 15...
...-/Roasting pan 16 Roast lean meat covered. Baste meat joints with their own juice several times during roasting. ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Milk pudding 15 Soufflés 15 Beef Casser- 15 ole Lamb Cas- 15...
User Manual
Page 22
.... WARNING! For the minimal distances of fitting check the table. You left the dish in the oven for longer than 15 - 20 minutes after the cooking process ends. Do not leave the dishes in the oven for the service centre is on the front frame of the oven. Do not remove...
.... WARNING! For the minimal distances of fitting check the table. You left the dish in the oven for longer than 15 - 20 minutes after the cooking process ends. Do not leave the dishes in the oven for the service centre is on the front frame of the oven. Do not remove...
User Manual
Page 25
...directly over the burner and in the illustration. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCG63250BA ZCG63250WA ZCG63250XA 25 ELECTRICAL INSTALLATION WARNING! Auxiliary Right rear- Part 2-1 : Rational use only the amount you need. • ...gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - ENERGY SAVING You can save energy during everyday cooking if you follow the safety precautions from Safety chapters. The power cable must not touch the part of the appliance shaded in ...
...directly over the burner and in the illustration. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCG63250BA ZCG63250WA ZCG63250XA 25 ELECTRICAL INSTALLATION WARNING! Auxiliary Right rear- Part 2-1 : Rational use only the amount you need. • ...gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - ENERGY SAVING You can save energy during everyday cooking if you follow the safety precautions from Safety chapters. The power cable must not touch the part of the appliance shaded in ...
User Manual
Page 26
...baking as short as possible when you save energy during cooking. Help protect the environment and human health by recycling waste of cooking. Do not open the door too often during everyday cooking. The residual heat inside Freestanding Cooker ZCG63250BA 62.1 kg ZCG63250WA 62.7 kg ZCG63250XA 62.4 kg EN...preheat the oven before the end of electrical and electronic appliances. Return the product to warm up other dishes. Residual heat When the cooking duration is longer than 30 minutes, reduce the oven temperature to use residual heat and keep a meal warm. Keep the door gasket...
...baking as short as possible when you save energy during cooking. Help protect the environment and human health by recycling waste of cooking. Do not open the door too often during everyday cooking. The residual heat inside Freestanding Cooker ZCG63250BA 62.1 kg ZCG63250WA 62.7 kg ZCG63250XA 62.4 kg EN...preheat the oven before the end of electrical and electronic appliances. Return the product to warm up other dishes. Residual heat When the cooking duration is longer than 30 minutes, reduce the oven temperature to use residual heat and keep a meal warm. Keep the door gasket...
Specification Sheet
Page 1
... oven is ready - Its special catalytic lining absorbs grease before burning it up . Gas Cooker ZCG63250BA Make even the most complex meals simple to prepare This large-capacity oven is specially designed to cook several different dishes at once, taking all the stress out of preparing a meal. Product Benefits... your kitchen. So there's no need for open doors. The effortless way to start cooking right away With the pureflame gas burner, your meal onto the table much faster. Grilled food made easy Zanussi's electric grill lets you want to a clean oven You can easily bake and grill ...
... oven is ready - Its special catalytic lining absorbs grease before burning it up . Gas Cooker ZCG63250BA Make even the most complex meals simple to prepare This large-capacity oven is specially designed to cook several different dishes at once, taking all the stress out of preparing a meal. Product Benefits... your kitchen. So there's no need for open doors. The effortless way to start cooking right away With the pureflame gas burner, your meal onto the table much faster. Grilled food made easy Zanussi's electric grill lets you want to a clean oven You can easily bake and grill ...