Owners Manual
Page 5
...; Bring liquid to immediately reach the highest setting. Medium High Between 7-9 Med 6 Medium Low Between 3-5 Low Between 1-2 ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam food. ■ Provide lowest...
...; Bring liquid to immediately reach the highest setting. Medium High Between 7-9 Med 6 Medium Low Between 3-5 Low Between 1-2 ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam food. ■ Provide lowest...
Owners Manual
Page 9
.... Single size can be set to the cooktop. Use the following chart as a regular element. Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. Triple size A B A. Push in death or fire. SETTING RECOMMENDED USE High ■ Start food cooking. ■ Bring liquid to do so can be used...
.... Single size can be set to the cooktop. Use the following chart as a regular element. Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. Triple size A B A. Push in death or fire. SETTING RECOMMENDED USE High ■ Start food cooking. ■ Bring liquid to do so can be used...