Use and Care Guide
Page 13
... be at least 1 inch larger than dish. • Place tent-shaped foil loosely over meat or poultry to shield piecrust edges if browning too quickly. 13 Remove foil for the last 30 minutes. • Use narrow strips of foil to slow down surface browning for pies, breads, and casseroles. • Place...
... be at least 1 inch larger than dish. • Place tent-shaped foil loosely over meat or poultry to shield piecrust edges if browning too quickly. 13 Remove foil for the last 30 minutes. • Use narrow strips of foil to slow down surface browning for pies, breads, and casseroles. • Place...
Use and Care Guide
Page 25
... if left in pieces 3 boneless breasts 4 Fish 4 fillets 1⁄4-1⁄2" thick steaks 3⁄4-1" thick APPROXIMATE TIME (MINUTES) SIDE 1 SIDE 2 14-15 15-16 18-19 13-14 20-22 8-10 5-7 14-17 7-8 8-9 9-10 7-8 10-11 4-5 3-4 8-9 17-20 11-16 17-20 11-16 8-10 4-5 16-18 8-9 NOTE: Times are designed to...
... if left in pieces 3 boneless breasts 4 Fish 4 fillets 1⁄4-1⁄2" thick steaks 3⁄4-1" thick APPROXIMATE TIME (MINUTES) SIDE 1 SIDE 2 14-15 15-16 18-19 13-14 20-22 8-10 5-7 14-17 7-8 8-9 9-10 7-8 10-11 4-5 3-4 8-9 17-20 11-16 17-20 11-16 8-10 4-5 16-18 8-9 NOTE: Times are designed to...
Use and Care Guide
Page 55
Index TOPIC PAGE TOPIC PAGE A NOTE TO YOU 2 ASSISTANCE 54 BAKING Aluminum foil 13 Bakeware choices 13 Pans 12 Racks 12 Setting cycle 19 BROILING Custom broil chart 25 Grid 25 Guidelines 25 Pan 25 Rack position chart 25 Setting cycle 23 ... Setting 19, 24, 27, 29, 30, 33, 35 OVEN VENT 37 PANS 12 PARTS 6, 7 RACKS 12 REMOVING THE OVEN DOOR 50 ROASTING Aluminum foil 13 Bakeware choices 13 Pans 12 Racks 12 Setting cycle 19 SAFETY 3, 4, 5 SELF-CLEANING Before setting the controls 39 Before you start 38 Delay start 40 How cycle...
Index TOPIC PAGE TOPIC PAGE A NOTE TO YOU 2 ASSISTANCE 54 BAKING Aluminum foil 13 Bakeware choices 13 Pans 12 Racks 12 Setting cycle 19 BROILING Custom broil chart 25 Grid 25 Guidelines 25 Pan 25 Rack position chart 25 Setting cycle 23 ... Setting 19, 24, 27, 29, 30, 33, 35 OVEN VENT 37 PANS 12 PARTS 6, 7 RACKS 12 REMOVING THE OVEN DOOR 50 ROASTING Aluminum foil 13 Bakeware choices 13 Pans 12 Racks 12 Setting cycle 19 SAFETY 3, 4, 5 SELF-CLEANING Before setting the controls 39 Before you start 38 Delay start 40 How cycle...