Owners Manual
Page 4
... pewter ■ Non-approved meat thermometers, skewers ■ Twist ties ■ Foil liners, such as sandwich wrappers ■ Staples ■ Objects with gold or silver trim or with metallic glaze To Test Cookware/Dinnerware: Place dish on the grill rack. If dish becomes hot and the water stays ... use just the base and lid for grilling. Grill Rack (on some models) Use the convection rack for steaming, or use the dish in the microwave oven. 4 Place cookware directly on rack for bake and for some models) Use the steamer vessel base, insert and lid for convection cycles (baking or ...
... pewter ■ Non-approved meat thermometers, skewers ■ Twist ties ■ Foil liners, such as sandwich wrappers ■ Staples ■ Objects with gold or silver trim or with metallic glaze To Test Cookware/Dinnerware: Place dish on the grill rack. If dish becomes hot and the water stays ... use just the base and lid for grilling. Grill Rack (on some models) Use the convection rack for steaming, or use the dish in the microwave oven. 4 Place cookware directly on rack for bake and for some models) Use the steamer vessel base, insert and lid for convection cycles (baking or ...