Owner Manual
Page 2
s You should be dangerous. s Never lean over open grill or place hands or fingers on the front edge of your Weber Gas Barbecue. s Should a grease fire occur, turn all burners and leave lid closed until fire is dangerous and will be hot during cooking or ...operation. s Combustible materials should never be thoroughly cleaned on or in the storage area under or near this barbecue. s Your Weber Gas Barbecue should never be left unattended. s The Weber Gas Barbecue should never be within 24 inches of the top, bottom, back or sides of the cooking box. s Do not attempt...
s You should be dangerous. s Never lean over open grill or place hands or fingers on the front edge of your Weber Gas Barbecue. s Should a grease fire occur, turn all burners and leave lid closed until fire is dangerous and will be hot during cooking or ...operation. s Combustible materials should never be thoroughly cleaned on or in the storage area under or near this barbecue. s Your Weber Gas Barbecue should never be left unattended. s The Weber Gas Barbecue should never be within 24 inches of the top, bottom, back or sides of the cooking box. s Do not attempt...
Owner Manual
Page 5
...lid and Flavorizer Bars produce that system at the pressure equal to or less than charcoal fuel. s This Weber Gas Barbecue is designed for natural gas only. Note: See Summit 475 and 675 Step-by closing its individual manual shutoff valve during any obstructions. s If there are free... your barbecue is easy to operate. 5 The natural gas supply is set for operating and maintaining your Weber Gas Barbecue when the gas supply is being tested at a minimum of 24 inches of storage and/or nonuse the Weber Gas Grill should also be turned OFF at low pressures. Please ...
...lid and Flavorizer Bars produce that system at the pressure equal to or less than charcoal fuel. s This Weber Gas Barbecue is designed for natural gas only. Note: See Summit 475 and 675 Step-by closing its individual manual shutoff valve during any obstructions. s If there are free... your barbecue is easy to operate. 5 The natural gas supply is set for operating and maintaining your Weber Gas Barbecue when the gas supply is being tested at a minimum of 24 inches of storage and/or nonuse the Weber Gas Grill should also be turned OFF at low pressures. Please ...
Owner Manual
Page 10
... warm soapy water. The control settings High (H), Medium (M), Low (L), or Off (O) are available through your Weber cookbook. If burners go out during cooking, turn off of storage and/or nonuse the Weber Gas Grill should also be checked for gas leaks and any debris off all burners and wait 5 minutes before relighting. ƽWARNING: Check...
... warm soapy water. The control settings High (H), Medium (M), Low (L), or Off (O) are available through your Weber cookbook. If burners go out during cooking, turn off of storage and/or nonuse the Weber Gas Grill should also be checked for gas leaks and any debris off all burners and wait 5 minutes before relighting. ƽWARNING: Check...
Owner Manual
Page 20
Printed in the U.S.A. Summit, Grill Cozy, Gas Catcher, Spider Stopper, and Steam-N-Chips, are registered U.S. and 4,966,125; Patent Nos. 4,677,964; 4,727,853; 4,777,927; 4,829,978; 4,860,724; 4,941,817; Weber, the silhouette, Flavorizer and Crossover are trademarks, all of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. and, Canada patent Nos. 1,283,586 and 1,300,995. Summit Series Gas Barbecues are covered by U.S. PATENTS & TRADEMARKS © 1997 Weber-Stephen Products Co. trademarks; U.S.A.
Printed in the U.S.A. Summit, Grill Cozy, Gas Catcher, Spider Stopper, and Steam-N-Chips, are registered U.S. and 4,966,125; Patent Nos. 4,677,964; 4,727,853; 4,777,927; 4,829,978; 4,860,724; 4,941,817; Weber, the silhouette, Flavorizer and Crossover are trademarks, all of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. and, Canada patent Nos. 1,283,586 and 1,300,995. Summit Series Gas Barbecues are covered by U.S. PATENTS & TRADEMARKS © 1997 Weber-Stephen Products Co. trademarks; U.S.A.