Owner Manual
Page 1
... outdoor use water. Make sure the ash catcher is properly attached underneath the bowl of the grill. ƽ Do not remove ashes until all parts are hot. ƽ Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents. ƽ Use proper barbecuing tools ... produced when using this product contain chemicals known to the state of grill in any built-in or slide in a fire below the bowl. p.6 - Weber Charcoal Grill Owner's Guide - Combustible materials include, but are not limited to cause cancer, birth defects, or other reproductive harm. ƽ Do not ...
... outdoor use water. Make sure the ash catcher is properly attached underneath the bowl of the grill. ƽ Do not remove ashes until all parts are hot. ƽ Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents. ƽ Use proper barbecuing tools ... produced when using this product contain chemicals known to the state of grill in any built-in or slide in a fire below the bowl. p.6 - Weber Charcoal Grill Owner's Guide - Combustible materials include, but are not limited to cause cancer, birth defects, or other reproductive harm. ƽ Do not ...
Owner Manual
Page 4
...Medium 4-6 min. Arrange lamb on the cooking grate and barbecue until the internal temperature reaches 180°F/82°C in the thickest part of chicken with oil and lightly season with the reserved marinade once halfway through barbecuing time. Direct Medium 8-12 min. Direct Medium...Medium 25-30 min. Place chicken, breast side up, on 4 to 1.25 cm) 1/2 in . Refrigerate, covered, 4 to serving platter; WWW.WEBER.COM® 4 POULTRY Chicken breast, boneless, skinless Chicken thigh, boneless, skinless Chicken pieces, bone-in breast/wing Chicken pieces, bone-in leg/thigh...
...Medium 4-6 min. Arrange lamb on the cooking grate and barbecue until the internal temperature reaches 180°F/82°C in the thickest part of chicken with oil and lightly season with the reserved marinade once halfway through barbecuing time. Direct Medium 8-12 min. Direct Medium...Medium 25-30 min. Place chicken, breast side up, on 4 to 1.25 cm) 1/2 in . Refrigerate, covered, 4 to serving platter; WWW.WEBER.COM® 4 POULTRY Chicken breast, boneless, skinless Chicken thigh, boneless, skinless Chicken pieces, bone-in breast/wing Chicken pieces, bone-in leg/thigh...