Convection Cookbook
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... 14.3 6.75 14.9 7.00 15.4 7.25 16.0 ˚F = ˚C 400 205 425 220 450 230 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the safety interlocks. (b) Do not place any object between the oven front face and the door..., Mississippi (MS) 38930 USA For more product information, call 1-888-VIKING1 (845-4641) or visit the Viking web site at http://www.vikingrange.com It is particularly important that the microwave oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches...
... 14.3 6.75 14.9 7.00 15.4 7.25 16.0 ˚F = ˚C 400 205 425 220 450 230 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the safety interlocks. (b) Do not place any object between the oven front face and the door..., Mississippi (MS) 38930 USA For more product information, call 1-888-VIKING1 (845-4641) or visit the Viking web site at http://www.vikingrange.com It is particularly important that the microwave oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches...
Convection Cookbook
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CONTENTS Convection Cooking 1 The Convection Microwave Team 1 Convection Microwave Utensils 1 Meats & Main Dishes 2 Baking & Desserts 12 Combination Roasting Chart 22 Convection Broiling Chart 23 Combination Baking Chart 24
CONTENTS Convection Cooking 1 The Convection Microwave Team 1 Convection Microwave Utensils 1 Meats & Main Dishes 2 Baking & Desserts 12 Combination Roasting Chart 22 Convection Broiling Chart 23 Combination Baking Chart 24
Convection Cookbook
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...pizza and souffles. Convection Cooking A high speed fan circulates air past the heat source and around the food. The Convection Microwave Team Both microwave and convection ovens have to baste, unless you want to cook dark meat completely. Convection cooking browns and crisps food beautifully...well as convection cooking. During the convection cycle heat transferred from convection and combination cooking. Thermoset-filled polyester plastics are microwave-safe and resist the heat of what this team can achieve alone. Turkey is done. Stoneware and pottery utensils ...
...pizza and souffles. Convection Cooking A high speed fan circulates air past the heat source and around the food. The Convection Microwave Team Both microwave and convection ovens have to baste, unless you want to cook dark meat completely. Convection cooking browns and crisps food beautifully...well as convection cooking. During the convection cycle heat transferred from convection and combination cooking. Thermoset-filled polyester plastics are microwave-safe and resist the heat of what this team can achieve alone. Turkey is done. Stoneware and pottery utensils ...
Convection Cookbook
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... fat at MEDIUM (50%). 3 Do not cover trivet with aluminum foil, as it blocks the flow of meat and is not necessary, as needed by microwaving at 2.5 cm intervals to prevent curling. Broiling Techniques Preheat oven to 450˚F and set oven for the minimum time recommended in advance, if desired...
... fat at MEDIUM (50%). 3 Do not cover trivet with aluminum foil, as it blocks the flow of meat and is not necessary, as needed by microwaving at 2.5 cm intervals to prevent curling. Broiling Techniques Preheat oven to 450˚F and set oven for the minimum time recommended in advance, if desired...
Convection Cookbook
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... holds meat out if its juices. The turntable catches the dripping. For moist, tender, perfectly done meat in a fraction of beef in heat resistant and microwave oven-safe covered casserole, or in cooking bag set in chart on carving board. Check doneness after minimum time using a meat thermometer.... Microwave gravy in oven glass baking dish or shallow pyroceram casserole when you wish to make gravy. When meat is done, let it in the oven ...
... holds meat out if its juices. The turntable catches the dripping. For moist, tender, perfectly done meat in a fraction of beef in heat resistant and microwave oven-safe covered casserole, or in cooking bag set in chart on carving board. Check doneness after minimum time using a meat thermometer.... Microwave gravy in oven glass baking dish or shallow pyroceram casserole when you wish to make gravy. When meat is done, let it in the oven ...
Convection Cookbook
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...above) Italian sausage large fresh mushrooms green peppers, cut into chunks onions, cut into chicken. Microwave at HIGH (100%) until hot; rub into wedges cherry tomatoes Makes 4 servings 1. Microwave at MEDIUM-HIGH (70%) 10 minutes; Reserve 50 ml of chicken; set aside. Barbecue ... frequently with vegetables on roasting rack in remaining ingredients. 2. Tie legs of the mixture; Place onion and oil in a medium bowl. Microwave at 450˚F or use BROIL setting. Prepare Barbecue Sauce. remove sausage from oven. 2. Brush with Barbecue Sauce. Roast Chicken 5...
...above) Italian sausage large fresh mushrooms green peppers, cut into chunks onions, cut into chicken. Microwave at HIGH (100%) until hot; rub into wedges cherry tomatoes Makes 4 servings 1. Microwave at MEDIUM-HIGH (70%) 10 minutes; Reserve 50 ml of chicken; set aside. Barbecue ... frequently with vegetables on roasting rack in remaining ingredients. 2. Tie legs of the mixture; Place onion and oil in a medium bowl. Microwave at 450˚F or use BROIL setting. Prepare Barbecue Sauce. remove sausage from oven. 2. Brush with Barbecue Sauce. Roast Chicken 5...
Convection Cookbook
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... pink, about 2 minutes. Stir in large dish. Spread filling over chicken. Fit dough onto dish. Bake 25 to form a soft dough. Pour marinade over meat. Microwave the reserved marinade at narrow end. Roll meat up Makes 4 servings 1. set aside. 2. Add steak and marinate several hours. 2. Combine remaining ingredients, except bread crumbs...
... pink, about 2 minutes. Stir in large dish. Spread filling over chicken. Fit dough onto dish. Bake 25 to form a soft dough. Pour marinade over meat. Microwave the reserved marinade at narrow end. Roll meat up Makes 4 servings 1. set aside. 2. Add steak and marinate several hours. 2. Combine remaining ingredients, except bread crumbs...
Convection Cookbook
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...2 c 6 margarine or butter all ingredients except ham and cheese. Gradually stir in oven a few minutes to complete cooking. 9 Microwave at narrow end. Stir a small amount of wax paper, press mixture into prepared pie shell. return to 6 servings 1. With rubber ...on meat, then cheese. Place onion in large bowl. Combine onion and remaining ingredients. Beat egg whites until blended. Serve immediately. Bake 30 to blend. 2. Microwave at HIGH (100%) until melted, about 2 minutes. 2. Preheat oven to 6 servings 1. Broccoli Quiche 1 1 medium 5 500 ml 2 c 500 ml ...
...2 c 6 margarine or butter all ingredients except ham and cheese. Gradually stir in oven a few minutes to complete cooking. 9 Microwave at narrow end. Stir a small amount of wax paper, press mixture into prepared pie shell. return to 6 servings 1. With rubber ...on meat, then cheese. Place onion in large bowl. Combine onion and remaining ingredients. Beat egg whites until blended. Serve immediately. Bake 30 to blend. 2. Microwave at HIGH (100%) until melted, about 2 minutes. 2. Preheat oven to 6 servings 1. Broccoli Quiche 1 1 medium 5 500 ml 2 c 500 ml ...
Convection Cookbook
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... chops, 2.8 cm thick chopped apple soft bread crumbs chopped walnuts chopped onion raisins egg dried parsley flakes dried thyme leaves ground sage pepper Makes 4 servings 1. Microwave at HIGH (100%) until set in medium bowl; Pour into wedges. Cut into buttered 23 cm (9 inch) spring form pan. 3. Roast 30 minutes on turntable...
... chops, 2.8 cm thick chopped apple soft bread crumbs chopped walnuts chopped onion raisins egg dried parsley flakes dried thyme leaves ground sage pepper Makes 4 servings 1. Microwave at HIGH (100%) until set in medium bowl; Pour into wedges. Cut into buttered 23 cm (9 inch) spring form pan. 3. Roast 30 minutes on turntable...
Convection Cookbook
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...5 ml 1 tsp salt 5 ml 1 tsp baking soda 250 ml 1 c vegetable shortening 500 ml 2 c buttermilk Makes 36 biscuits 1. Microwave at 400˚F. Prick puff with finger. top with remaining dry ingredients. Replace top half. Combine all -purpose flour sugar baking powder ground cinnamon ...salt grated zucchini chopped walnuts raisins Makes 12 muffins 1. Microwave at a time, beating well after each. Biscuits 50 ml 3 tbsp sugar 50 ml 4 tbsp warm water 2 packages (8 g each...
...5 ml 1 tsp salt 5 ml 1 tsp baking soda 250 ml 1 c vegetable shortening 500 ml 2 c buttermilk Makes 36 biscuits 1. Microwave at 400˚F. Prick puff with finger. top with remaining dry ingredients. Replace top half. Combine all -purpose flour sugar baking powder ground cinnamon ...salt grated zucchini chopped walnuts raisins Makes 12 muffins 1. Microwave at a time, beating well after each. Biscuits 50 ml 3 tbsp sugar 50 ml 4 tbsp warm water 2 packages (8 g each...
Convection Cookbook
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... baking pan, 8 x 8 inches. Bake 30 to complete cooking. Combine onion and 15 ml margarine in oven a few minutes to 35 minutes on wire rack. 17 Microwave at HIGH (100%) until smooth. Dot with 125 ml cheese. Pour into greased 1.5 L (8 x 4 inch) loaf pan. 2. Cool 5 minutes;
... baking pan, 8 x 8 inches. Bake 30 to complete cooking. Combine onion and 15 ml margarine in oven a few minutes to 35 minutes on wire rack. 17 Microwave at HIGH (100%) until smooth. Dot with 125 ml cheese. Pour into greased 1.5 L (8 x 4 inch) loaf pan. 2. Cool 5 minutes;
Convection Cookbook
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... MIX, 450˚F, or until melted, about 2 minutes. Bake at a time, beating well after each. Cream together granulated sugar, brown sugar, butter, oil and vanilla. Microwave at least 1 hour. 2. Bake 20 to 12 minutes. Sprinkle with brown sugar, coconut and 125 ml crumbs. pour evenly over crumbs. Cover. 2. Place chocolate chips...
... MIX, 450˚F, or until melted, about 2 minutes. Bake at a time, beating well after each. Cream together granulated sugar, brown sugar, butter, oil and vanilla. Microwave at least 1 hour. 2. Bake 20 to 12 minutes. Sprinkle with brown sugar, coconut and 125 ml crumbs. pour evenly over crumbs. Cover. 2. Place chocolate chips...
Specs
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...Mix Bake and High Mix Roast settings offer use of convection heat to seal and brown outside of foods while using microwave energy to ensure the interior is cooked • Add-A-Minute allows you to add a minute of extra cooking time... Microwave Hood Standard Features & Accessories Both ovens include • Capacity-1.1 cu. Viking surface cooking products (nongrill) Model Options VMOR205 Professional Microwave Hood FINISH DETAILS FOR BOTH MODELS • Stainless Steel (SS) DMOR205 Designer Microwave Hood ORDERING INSTRUCTIONS First specify model number, and then color code (VMOR205SS)....
...Mix Bake and High Mix Roast settings offer use of convection heat to seal and brown outside of foods while using microwave energy to ensure the interior is cooked • Add-A-Minute allows you to add a minute of extra cooking time... Microwave Hood Standard Features & Accessories Both ovens include • Capacity-1.1 cu. Viking surface cooking products (nongrill) Model Options VMOR205 Professional Microwave Hood FINISH DETAILS FOR BOTH MODELS • Stainless Steel (SS) DMOR205 Designer Microwave Hood ORDERING INSTRUCTIONS First specify model number, and then color code (VMOR205SS)....
Specs
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... Dimensions & Specifications PRODUCT DIMENSIONS VMOR205 Professional Microwave Hood DMOR205 Designer Microwave Hood (1359-.41/c2m") (1359-.41/c2m") PROFESSION2A(9L6-51.95/c1m6)" 1(358-5.9/1cm6") DESIGNER 2(96-51.95/c1m6)" 1(358-5.9/1cm6") Overall width Overall height (...
... Dimensions & Specifications PRODUCT DIMENSIONS VMOR205 Professional Microwave Hood DMOR205 Designer Microwave Hood (1359-.41/c2m") (1359-.41/c2m") PROFESSION2A(9L6-51.95/c1m6)" 1(358-5.9/1cm6") DESIGNER 2(96-51.95/c1m6)" 1(358-5.9/1cm6") Overall width Overall height (...
Specs
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PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/28/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE Dimensions & Specifications CLEARANCE DIMENSIONS COOKING Professional & Designer Convection Microwave Hood VMOR205 Professional Microwave Hood DMOR205 Designer Microwave Hood 12" (30.5 cm) 30" (76.2 cm) 15.5" (39.4 cm) 2" (5.1 cm) min. 36" min. (91.4 cm) or more from cooking surface 72" (182.9 cm) min.
PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/28/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE Dimensions & Specifications CLEARANCE DIMENSIONS COOKING Professional & Designer Convection Microwave Hood VMOR205 Professional Microwave Hood DMOR205 Designer Microwave Hood 12" (30.5 cm) 30" (76.2 cm) 15.5" (39.4 cm) 2" (5.1 cm) min. 36" min. (91.4 cm) or more from cooking surface 72" (182.9 cm) min.
Specs
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... applicable ELECTRICAL • 3.5-foot power cord included • 120 VAC/60 Hz • Maximum amp usage- 13.2 (1.6 kW) PLUMBING Not applicable VMOR205 Professional Microwave Hood DMOR205 Designer Microwave Hood Ground receptacle Opening for power cord 12" (30.5 cm) 30" (76.2 cm) 15-1/2" (39.4 cm) Cutout width Cutout height Cutout depth All models...
... applicable ELECTRICAL • 3.5-foot power cord included • 120 VAC/60 Hz • Maximum amp usage- 13.2 (1.6 kW) PLUMBING Not applicable VMOR205 Professional Microwave Hood DMOR205 Designer Microwave Hood Ground receptacle Opening for power cord 12" (30.5 cm) 30" (76.2 cm) 15-1/2" (39.4 cm) Cutout width Cutout height Cutout depth All models...
Specs
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...PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/28/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE microwave hood Approx. lbs. (kg) 2 lbs (.91) Compliance Information WARRANTY INFORMATION* • Three-year full warranty-complete ...Professional and Designer) *For complete warranty see Use & Care Guide. ship wt. Warranty valid on Viking products shipped within the United States and Canada. COOKING Professional & Designer Convection Microwave Hood % Installation Notes & Accessories Replacement Air Filter • Recommended replacement every 6 - 12 months ...
...PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/28/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE microwave hood Approx. lbs. (kg) 2 lbs (.91) Compliance Information WARRANTY INFORMATION* • Three-year full warranty-complete ...Professional and Designer) *For complete warranty see Use & Care Guide. ship wt. Warranty valid on Viking products shipped within the United States and Canada. COOKING Professional & Designer Convection Microwave Hood % Installation Notes & Accessories Replacement Air Filter • Recommended replacement every 6 - 12 months ...
Installation Instructions
Page 1
...the stud can be completed by probing the wall with standard 12-inch wall cabinets. Mounting Space This Convection Microwave Hood requires a mounting space on page 2. The center of the Convection Microwave Hood. 1 12" 30" 15.5" At least 2" Backguard 36" or more from cooking surface 72" or... more thick dry wall or plaster/lath. Viking Installation Guide IMPORTANT-Please Read and Follow! • Please read all items ...
...the stud can be completed by probing the wall with standard 12-inch wall cabinets. Mounting Space This Convection Microwave Hood requires a mounting space on page 2. The center of the Convection Microwave Hood. 1 12" 30" 15.5" At least 2" Backguard 36" or more from cooking surface 72" or... more thick dry wall or plaster/lath. Viking Installation Guide IMPORTANT-Please Read and Follow! • Please read all items ...
Installation Instructions
Page 2
...;" X 10" rectangular or 6" diameter round duct should be used . It must be located inside the cabinet directly above the Convection Microwave Hood mounting location as shown in figure 2. absolutely do not use of the grounding plug can accept any questions about the grounding or ...electrical instructions, consult a qualified electrician or serviceperson. • Neither Viking nor the dealer can result in a risk of electric shock by leaving enough space between wall studs to a section of all transitions...
...;" X 10" rectangular or 6" diameter round duct should be used . It must be located inside the cabinet directly above the Convection Microwave Hood mounting location as shown in figure 2. absolutely do not use of the grounding plug can accept any questions about the grounding or ...electrical instructions, consult a qualified electrician or serviceperson. • Neither Viking nor the dealer can result in a risk of electric shock by leaving enough space between wall studs to a section of all transitions...