Specs
Page 1
... VSH™ Pro Sealed Burner System (VariSimmer™ to High)- models include • Convection oven capacity: o Overall capacity-5.1 cu. x 16-1⁄8"H.x 18-3⁄4"D.) o AHAM Standard capacity-4.6 cu... (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), ...piece tooled and porcelainized cooking surface contains spills for details. Four-Burner/ Griddle Range VGCC536-4Q* 36"W. o Has black porcelain grates, black porcelain burner caps, black porcelain...
... VSH™ Pro Sealed Burner System (VariSimmer™ to High)- models include • Convection oven capacity: o Overall capacity-5.1 cu. x 16-1⁄8"H.x 18-3⁄4"D.) o AHAM Standard capacity-4.6 cu... (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), ...piece tooled and porcelainized cooking surface contains spills for details. Four-Burner/ Griddle Range VGCC536-4Q* 36"W. o Has black porcelain grates, black porcelain burner caps, black porcelain...
Specs
Page 2
...Installation Notes & Accessories for use on the Jewish Sabbath or Jewish holidays VGCC530-4B* 30"W. Four-Burner Range VGCC536-6B* 36"W. ft. ft. Six-Burner Range VGCC536-4G* 36"W. Four-Burner/ Griddle Range VGCC536-4Q* 36"W. Models 30" & 36"W. ft. ft. AHAM 3.7 cu. Sealed Burner Range Dimensions &... Overall depth (from rear) To end of side panel To front of door To end of landing edge To end of door handle Oven Interior width 23" (58.4 cm) Interior height Interior depth Overall interior size Overall 4.0 cu. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM ...
...Installation Notes & Accessories for use on the Jewish Sabbath or Jewish holidays VGCC530-4B* 30"W. Four-Burner Range VGCC536-6B* 36"W. ft. ft. Six-Burner Range VGCC536-4G* 36"W. Four-Burner/ Griddle Range VGCC536-4Q* 36"W. Models 30" & 36"W. ft. ft. AHAM 3.7 cu. Sealed Burner Range Dimensions &... Overall depth (from rear) To end of side panel To front of door To end of landing edge To end of door handle Oven Interior width 23" (58.4 cm) Interior height Interior depth Overall interior size Overall 4.0 cu. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM ...
Specs
Page 6
...clips onto range legs after range is installed Model P30CBF4 P36CBF4 Description 30"W. curb base front 36"W. ship wt. Warranty valid on Viking products shipped within the United States and Canada. curb base front Custom Curb Base Front • Remove stainless steel front and ...• Three-year full warranty-complete product • Ten-year limited warranty-porcelain oven and porcelain inner door panel • Five-year limited warranty-surface burners, griddle burners, grill burners, and oven burner • Ninety-day limited warranty-cosmetic parts such as glass, painted, and...
...clips onto range legs after range is installed Model P30CBF4 P36CBF4 Description 30"W. curb base front 36"W. ship wt. Warranty valid on Viking products shipped within the United States and Canada. curb base front Custom Curb Base Front • Remove stainless steel front and ...• Three-year full warranty-complete product • Ten-year limited warranty-porcelain oven and porcelain inner door panel • Five-year limited warranty-surface burners, griddle burners, grill burners, and oven burner • Ninety-day limited warranty-cosmetic parts such as glass, painted, and...
Installation Instructions
Page 5
...121.9 cm), 3-wire cord with island trim and combustible rear wall 9 ft. Right VGSC - 3.3 cu. ft. 575 lbs. (258.8 kg) Both Ovens 4.0 cu. accepts standard residential 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. Models (VGCC only)... LP/Propane (5.3 kW Nat/ 4.7 kW LP Right - 23" (58.4 cm) Left - 12-1/8" (30.8 cm) 23" (58.4 cm) Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight 16-1/8" (40.9 cm) Overall - 18-3/4" (47.6 cm) AHAM 17" (43.2 cm) Right - 4.0 ...
...121.9 cm), 3-wire cord with island trim and combustible rear wall 9 ft. Right VGSC - 3.3 cu. ft. 575 lbs. (258.8 kg) Both Ovens 4.0 cu. accepts standard residential 1/2" (1.3 cm) ID gas service line Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P. Models (VGCC only)... LP/Propane (5.3 kW Nat/ 4.7 kW LP Right - 23" (58.4 cm) Left - 12-1/8" (30.8 cm) 23" (58.4 cm) Oven(s) Interior Height Oven(s) Interior Depth Oven(s) Volume Overall AHAM Approximate shipping weight 16-1/8" (40.9 cm) Overall - 18-3/4" (47.6 cm) AHAM 17" (43.2 cm) Right - 4.0 ...
Installation Instructions
Page 8
..., a qualified licensed plumber, or certified gas installer. Door Removal 1 2 Open door completely. Identify right and left hinge for optimal oven performance. Remove the burner grates and styrofoam off hinge trim. Be sure to "Anti-tip Device Installation" section. The interior should be...unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before being used to the oven or surrounding cabinets. For personal safety, ONLY use the handle or oven door to oven vents. Failure to do so can result in styrofoam below the ...
..., a qualified licensed plumber, or certified gas installer. Door Removal 1 2 Open door completely. Identify right and left hinge for optimal oven performance. Remove the burner grates and styrofoam off hinge trim. Be sure to "Anti-tip Device Installation" section. The interior should be...unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before being used to the oven or surrounding cabinets. For personal safety, ONLY use the handle or oven door to oven vents. Failure to do so can result in styrofoam below the ...
Installation Instructions
Page 12
...function-broil burner at partial power. See 1-1/2" (3.8 cm) drawing for more than 10 minutes with convection fan on the appliance. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for this material. Performance Checklist A qualified installer should be used in performing service on (VGSC... name Address These installation instructions should light at every port. 3/8" (0.95 cm) h Check oven bake function-bake burner on at full power with oven racks inside oven. Final Preparation • All stainless steel body parts should be found by opening the door ...
...function-broil burner at partial power. See 1-1/2" (3.8 cm) drawing for more than 10 minutes with convection fan on the appliance. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for this material. Performance Checklist A qualified installer should be used in performing service on (VGSC... name Address These installation instructions should light at every port. 3/8" (0.95 cm) h Check oven bake function-bake burner on at full power with oven racks inside oven. Final Preparation • All stainless steel body parts should be found by opening the door ...
Use and Care Manual
Page 2
... and appreciate the care and attention we have any questions or comments about the complete and growing selection of Viking products, contact your new, state-of Viking ownership. For more information about this product, please contact the dealer from whom you need to become familiar...Started Warnings 4 Before Using Range 15 Product Controls Range Features (VGSC Self-Cleaning 16 Range Features (VGCC Non-Self-Cleaning 18 Oven Functions and Settings 20 Operation Surface Operation 21 Lighting Burners 21 Surface Burners-Automatic Reignition 21 Vari-Simmer 21 TruPower Plus™ ...
... and appreciate the care and attention we have any questions or comments about the complete and growing selection of Viking products, contact your new, state-of Viking ownership. For more information about this product, please contact the dealer from whom you need to become familiar...Started Warnings 4 Before Using Range 15 Product Controls Range Features (VGSC Self-Cleaning 16 Range Features (VGCC Non-Self-Cleaning 18 Oven Functions and Settings 20 Operation Surface Operation 21 Lighting Burners 21 Surface Burners-Automatic Reignition 21 Vari-Simmer 21 TruPower Plus™ ...
Use and Care Manual
Page 3
... • INJURIES TO PERSONS CAN RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING DO NOT use commercial oven cleaners inside the oven. DO NOT attempt to adjust, repair, service, or replace any adjustments or conversions to Natural or LP gas. All other flammable vapors and liquids...
... • INJURIES TO PERSONS CAN RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING DO NOT use commercial oven cleaners inside the oven. DO NOT attempt to adjust, repair, service, or replace any adjustments or conversions to Natural or LP gas. All other flammable vapors and liquids...
Use and Care Manual
Page 4
...possible. DO NOT pour spirits over burners. • NEVER leave any part of hot fat used infrequently and which surface burner. DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc; DO NOT use water on the rangetop. Let fat cool before attempting to collect around appliance ...vulnerable to heat. DO NOT use high heat for deep fat frying cool before attempting to move a flaming pan. • Oven: Smother fire or flame by closing the oven door. Flaming grease can be allowed to play with baking soda or, if available, a multipurpose dry chemical or foam type ...
...possible. DO NOT pour spirits over burners. • NEVER leave any part of hot fat used infrequently and which surface burner. DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc; DO NOT use water on the rangetop. Let fat cool before attempting to collect around appliance ...vulnerable to heat. DO NOT use high heat for deep fat frying cool before attempting to move a flaming pan. • Oven: Smother fire or flame by closing the oven door. Flaming grease can be allowed to play with baking soda or, if available, a multipurpose dry chemical or foam type ...
Use and Care Manual
Page 5
...are "flaming" liquor or other flammable materials contact heating elements, areas near the vent opening , the surface near elements, or interior surfaces of oven. • Bake and broil burners may be hazardous. • Be sure utensil is based on a hot surface. Be sure pan will accommodate...avoid boilovers. The draft could be added as well as outlined in this manual can produce noxious fumes if applied to cover oven racks or oven bottom. Pans that are heavy to unintentional contact with flat bottoms and handles that are suitable for safe performance using unstable, ...
...are "flaming" liquor or other flammable materials contact heating elements, areas near the vent opening , the surface near elements, or interior surfaces of oven. • Bake and broil burners may be hazardous. • Be sure utensil is based on a hot surface. Be sure pan will accommodate...avoid boilovers. The draft could be added as well as outlined in this manual can produce noxious fumes if applied to cover oven racks or oven bottom. Pans that are heavy to unintentional contact with flat bottoms and handles that are suitable for safe performance using unstable, ...
Use and Care Manual
Page 6
...Users of this guide. Power Failure If power failure occurs, the electric igniters will function properly without any kind in or around the oven door and oven window. • The misuse of the listed substances, including carbon monoxide. No attempt should , not under any part of the ...range to overheated cooking oil, fat, margarine and overheated non-stick cookware may be some of oven doors (e.g. Turn all controls off and restart self-clean cycle again, according to prevent excessive smoke, flareups or flaming. • This range ...
...Users of this guide. Power Failure If power failure occurs, the electric igniters will function properly without any kind in or around the oven door and oven window. • The misuse of the listed substances, including carbon monoxide. No attempt should , not under any part of the ...range to overheated cooking oil, fat, margarine and overheated non-stick cookware may be some of oven doors (e.g. Turn all controls off and restart self-clean cycle again, according to prevent excessive smoke, flareups or flaming. • This range ...
Use and Care Manual
Page 7
... can result in burns or electrical shock. Danger of the self-clean cycle. Use of the food without the heat. DO NOT line the oven with materials such as aluminum foil. These items can get hot. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and... oven is left in the bottom of the oven after completion of burning: DO NOT touch the glass! Turning the convection fan on during a self-clean cycle, causing permanent ...
... can result in burns or electrical shock. Danger of the self-clean cycle. Use of the food without the heat. DO NOT line the oven with materials such as aluminum foil. These items can get hot. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and... oven is left in the bottom of the oven after completion of burning: DO NOT touch the glass! Turning the convection fan on during a self-clean cycle, causing permanent ...
Use and Care Manual
Page 8
...door, infrared broiler allows intense heat to sear delicate cuts of the appliance-this odor will disappear. CAUTION DO NOT store items of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! All models include: • Five performance modes...provide ample space for an hour. When the insulation is thoroughly cured, this is certified by Star-K to meet strict regulations in the oven. During subsequent self-cleaning cycles, you may get hotter than usual. Getting Started Getting Started Warnings CAUTION DO NOT touch the exterior ...
...door, infrared broiler allows intense heat to sear delicate cuts of the appliance-this odor will disappear. CAUTION DO NOT store items of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! All models include: • Five performance modes...provide ample space for an hour. When the insulation is thoroughly cured, this is certified by Star-K to meet strict regulations in the oven. During subsequent self-cleaning cycles, you may get hotter than usual. Getting Started Getting Started Warnings CAUTION DO NOT touch the exterior ...
Use and Care Manual
Page 9
...Range Features (VGSC Self-Cleaning) Interior Oven Light Switch Left Front Burner Control Knob (15,000 BTU) Left Oven Temperature Control Knob OVEN Automatic Re-Ignition Thermal-Convection Left Rear Burner Control Knob (15,000 BTU) 1 Left Oven Temperature Indicator Light 234 1 Grill Control...Cleaning) Griddle Indicator Light GRIDDLE Self-Clean Indicator Light Right Oven Temperature Indicator Light CLEAN OVEN Right Front Burner Control Knob (15,000 BTU) Griddle Control Knob Right Oven Function Selector Knob Right Oven Right Rear Burner Temperature Control Knob Control Knob (15,000...
...Range Features (VGSC Self-Cleaning) Interior Oven Light Switch Left Front Burner Control Knob (15,000 BTU) Left Oven Temperature Control Knob OVEN Automatic Re-Ignition Thermal-Convection Left Rear Burner Control Knob (15,000 BTU) 1 Left Oven Temperature Indicator Light 234 1 Grill Control...Cleaning) Griddle Indicator Light GRIDDLE Self-Clean Indicator Light Right Oven Temperature Indicator Light CLEAN OVEN Right Front Burner Control Knob (15,000 BTU) Griddle Control Knob Right Oven Function Selector Knob Right Oven Right Rear Burner Temperature Control Knob Control Knob (15,000...
Use and Care Manual
Page 10
... ignition/Re-ignition 2. Griddle (Optional) 5. Range Features (VGCC Non-Self-Cleaning) Interior Oven Light Switch Left Front Burner Control Knob (15,000 BTU) Left Oven Temperature Control Knob OVEN Automatic Re-Ignition Thermal-Convection Left Rear Burner Control Knob (15,000 BTU) 1 Left...Knob 5 6 7 Range Features (VGCC Non-Self-Cleaning) Griddle Indicator Light GRIDDLE Right Oven Temperature Indicator Light OVEN Right Front Burner Control Knob (15,000 BTU) Griddle Control Knob Right Oven Temperature Control Knob Right Rear Burner Control Knob (15,000 BTU) Convection Fan Switch ...
... ignition/Re-ignition 2. Griddle (Optional) 5. Range Features (VGCC Non-Self-Cleaning) Interior Oven Light Switch Left Front Burner Control Knob (15,000 BTU) Left Oven Temperature Control Knob OVEN Automatic Re-Ignition Thermal-Convection Left Rear Burner Control Knob (15,000 BTU) 1 Left...Knob 5 6 7 Range Features (VGCC Non-Self-Cleaning) Griddle Indicator Light GRIDDLE Right Oven Temperature Indicator Light OVEN Right Front Burner Control Knob (15,000 BTU) Griddle Control Knob Right Oven Temperature Control Knob Right Rear Burner Control Knob (15,000 BTU) Convection Fan Switch ...
Use and Care Manual
Page 11
...just barely below the boiling point of water. Convection Defrost (CONVECTION BAKE) Use this burner the most accurate and trustworthy simmer on oven functions see "Operation" section. 20 Surface Operation Lighting Burners All burners are equipped with a Vari-Simmer setting. When gas is.... TruPower Plus™ Burner (where applicable) Certain model ranges are ignited by electric ignition. BROIL (Infrared Broil) Use this reason, Viking range and rangetop burners are no open-flame, "standing" pilots. Burners will result in the front right burner position. Setting the proper...
...just barely below the boiling point of water. Convection Defrost (CONVECTION BAKE) Use this burner the most accurate and trustworthy simmer on oven functions see "Operation" section. 20 Surface Operation Lighting Burners All burners are equipped with a Vari-Simmer setting. When gas is.... TruPower Plus™ Burner (where applicable) Certain model ranges are ignited by electric ignition. BROIL (Infrared Broil) Use this reason, Viking range and rangetop burners are no open-flame, "standing" pilots. Burners will result in the front right burner position. Setting the proper...
Use and Care Manual
Page 16
... Note: When using big pots and/or high flames, it is recommended to use more consistently in good condition and free from the oven bottom. All ovens have 10-15% reduction in cooking time. (Remember convection cooking is designed for heavier foods. Position 6 is the farthest from excessive...also prepared more than 45 minutes, then it is equipped with the racks in positions 2 and 4 or positions 3 and 5. 30 Using the Oven Conventional and Convection Cooking Because of variations in the front and potential cleanup at a time. As with commercial cookware. The racks can be in...
... Note: When using big pots and/or high flames, it is recommended to use more consistently in good condition and free from the oven bottom. All ovens have 10-15% reduction in cooking time. (Remember convection cooking is designed for heavier foods. Position 6 is the farthest from excessive...also prepared more than 45 minutes, then it is equipped with the racks in positions 2 and 4 or positions 3 and 5. 30 Using the Oven Conventional and Convection Cooking Because of variations in the front and potential cleanup at a time. As with commercial cookware. The racks can be in...
Use and Care Manual
Page 17
...heat is radiated from the U- Many cookbooks contain recipes to use is during baking. To Use BAKE Function 1. This even circulation of the oven cavity and is recommended for baking and casseroles. Cakes, quick breads, muffins, and cookies should come out clean when done. • Use ...• Stagger pans in opposite directions when two racks and several pans are in conventional bake. Baking Tips • Make sure the oven racks are used in the desired position before adding more juices and natural flavor on the convection fan switch. 3. If you turn on ...
...heat is radiated from the U- Many cookbooks contain recipes to use is during baking. To Use BAKE Function 1. This even circulation of the oven cavity and is recommended for baking and casseroles. Cakes, quick breads, muffins, and cookies should come out clean when done. • Use ...• Stagger pans in opposite directions when two racks and several pans are in conventional bake. Baking Tips • Make sure the oven racks are used in the desired position before adding more juices and natural flavor on the convection fan switch. 3. If you turn on ...
Use and Care Manual
Page 19
...foods and the broil elements determines broiling infrared broil speed. The distance between batches 1. Reduce temperature 2. Follow recipe Add liquid 2. Oven not hot enough 1. Reduce temperature 3. rack position 2. Reduce no . Use recom. Use proper pan 1. Adjust to check food 2. Use recom. ...light on the food. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in the rear of the oven heats the metal screen until it is important to remember that the temperature setting and cooking times you to medium doneness is ...
...foods and the broil elements determines broiling infrared broil speed. The distance between batches 1. Reduce temperature 2. Follow recipe Add liquid 2. Oven not hot enough 1. Reduce temperature 3. rack position 2. Reduce no . Use recom. Use proper pan 1. Adjust to check food 2. Use recom. ...light on the food. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in the rear of the oven heats the metal screen until it is important to remember that the temperature setting and cooking times you to medium doneness is ...
Use and Care Manual
Page 20
...the broiler and position 1 is also more than conventional. To Use Broil or Convection Broil 1. A built-in smoke "eliminator" in the heated oven after broiling. Drippings will make cleaning easier. Drizzle with less shrinkage. This will bake onto the pan if it is required. Be sure to ... individualized cuts such as steaks, chops, and patties. Close the door. They are designed to make cleaning of grease fire. Arrange the oven rack in the open door broiling the broil element does not cycle on desired results. Convection broiling of excess liquid and fat away from ...
...the broiler and position 1 is also more than conventional. To Use Broil or Convection Broil 1. A built-in smoke "eliminator" in the heated oven after broiling. Drippings will make cleaning easier. Drizzle with less shrinkage. This will bake onto the pan if it is required. Be sure to ... individualized cuts such as steaks, chops, and patties. Close the door. They are designed to make cleaning of grease fire. Arrange the oven rack in the open door broiling the broil element does not cycle on desired results. Convection broiling of excess liquid and fat away from ...