Cleaning Tips
Page 1
... top with hot, soapy water and a soft cloth. Normal cleaning can cause scratches on newspaper. DO NOT use a stainless steel cleaner to soak in the direction of mineral oil or vegetable oil. Use of each cooling period. The white knobs are coated with warm, soapy water only.
... top with hot, soapy water and a soft cloth. Normal cleaning can cause scratches on newspaper. DO NOT use a stainless steel cleaner to soak in the direction of mineral oil or vegetable oil. Use of each cooling period. The white knobs are coated with warm, soapy water only.
Cleaning Tips
Page 2
... mild detergent solution. Using a metal spatula, pull oils and excess food towards you can pour some room temperature club soda directly on and permanently damage the surface. Every time your local Viking dealer or order on debris. Accessories - After soaking, scrub with hot, soapy water or Soft Scrub cleanser. Soak 15-20...
... mild detergent solution. Using a metal spatula, pull oils and excess food towards you can pour some room temperature club soda directly on and permanently damage the surface. Every time your local Viking dealer or order on debris. Accessories - After soaking, scrub with hot, soapy water or Soft Scrub cleanser. Soak 15-20...
Built-in Oven Products
Page 6
... with three oven racks • Select models have one TruGlide™ full extension oven rack in each oven (upper oven of Viking built-in both ovens n Two additional halogen lights offer better visibility n Heavy-duty broiler pan and tray with additional rack provide...Halogen lighting makes it easy to the home nearly 20 years ago. Select and Premiere electric ovens Viking introduced professional performance to see inside n 10-pass broiler with heat reflector directs heat directly into the food for quicker results n High-performance cooking modes include TruConvec™ convection cooking,...
... with three oven racks • Select models have one TruGlide™ full extension oven rack in each oven (upper oven of Viking built-in both ovens n Two additional halogen lights offer better visibility n Heavy-duty broiler pan and tray with additional rack provide...Halogen lighting makes it easy to the home nearly 20 years ago. Select and Premiere electric ovens Viking introduced professional performance to see inside n 10-pass broiler with heat reflector directs heat directly into the food for quicker results n High-performance cooking modes include TruConvec™ convection cooking,...
Built-in Oven Products
Page 8
...clean setting • 24-hour timer Easy operation and cleanup n Self-clean oven setting with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses ... baking n Conventional broiling with indicator light n Large, easy-to conserve energy for smaller quantities of the ProFlow™ Convection System. no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a motorized...
...clean setting • 24-hour timer Easy operation and cleanup n Self-clean oven setting with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses ... baking n Conventional broiling with indicator light n Large, easy-to conserve energy for smaller quantities of the ProFlow™ Convection System. no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a motorized...
Built-in Oven Products
Page 27
hard wire direct with separate 15-amp minimum 2-wire with ground circuit 425 watts - 3.6 amps 450 watts - 3.8 amps 550 watts - 4.6 amps Interior Dimensions Width - 17 1/4" (43.8 cm) Height - 6" (...
hard wire direct with separate 15-amp minimum 2-wire with ground circuit 425 watts - 3.6 amps 450 watts - 3.8 amps 550 watts - 4.6 amps Interior Dimensions Width - 17 1/4" (43.8 cm) Height - 6" (...
Specs
Page 1
... single oven • VEDO1272-27"W. Select single oven • VEDO1302-30"W. ORDERING INSTRUCTIONS First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR). models-4.7 cu. x 16-13/16"D. • Self-clean setting with...8482; Convection Cooking while providing precise temperature (Viking's exclusive air circulation control system uses only a convection • Commercial-type styling and element in the rear of the oven performance with fan-forced air-no direct heat from the total oven volume. Stainless...
... single oven • VEDO1272-27"W. Select single oven • VEDO1302-30"W. ORDERING INSTRUCTIONS First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR). models-4.7 cu. x 16-13/16"D. • Self-clean setting with...8482; Convection Cooking while providing precise temperature (Viking's exclusive air circulation control system uses only a convection • Commercial-type styling and element in the rear of the oven performance with fan-forced air-no direct heat from the total oven volume. Stainless...
Specs
Page 2
...pass dual bake element element in the rear of the oven makes the oven cavity easy to clean with fan-forced air-no direct heat while providing precise temperature from the top or bottom) control • Convection roast • Commercial-type styling and performance ...measuring oven capacity subtracts the door plug and convection baffle dimension from • TruConvec™ Convection Cooking this restaurant-quality broiler sears (Viking's exclusive air circulation meats and fish, locking in lower) optimal airflow • Includes heavy-duty broiler pan and • Exclusive-...
...pass dual bake element element in the rear of the oven makes the oven cavity easy to clean with fan-forced air-no direct heat while providing precise temperature from the top or bottom) control • Convection roast • Commercial-type styling and performance ...measuring oven capacity subtracts the door plug and convection baffle dimension from • TruConvec™ Convection Cooking this restaurant-quality broiler sears (Viking's exclusive air circulation meats and fish, locking in lower) optimal airflow • Includes heavy-duty broiler pan and • Exclusive-...
Use and Care Manual
Page 7
... speed in a standard oven. There is the ability to prepare food in conventional ovens. This even circulation of convection baking is no direct heat from this heating method, foods can be noticed from the bottom or top elements. A major benefit of air equalizes the temperature... MED BROIL HI BROIL CONV. ROAST TruConvec™ The rear element only operates at full power. a feature not possible in each direction.This transfer of heat (mainly from the convection element) seals moisture inside with minimal taste transfer, even when different dishes are involved,...
... speed in a standard oven. There is the ability to prepare food in conventional ovens. This even circulation of convection baking is no direct heat from this heating method, foods can be noticed from the bottom or top elements. A major benefit of air equalizes the temperature... MED BROIL HI BROIL CONV. ROAST TruConvec™ The rear element only operates at full power. a feature not possible in each direction.This transfer of heat (mainly from the convection element) seals moisture inside with minimal taste transfer, even when different dishes are involved,...
Use and Care Manual
Page 13
... be prepared on three racks, use any combination of positions 2, 3, 4, and 5 for more consistent results. • Stagger pans in opposite directions when two racks and several pans are in the desired position before you turn on more than 45 minutes then it is possible to have... using convection to cook a single item or smaller load then it is perfectly normal. Cakes, quick breads, muffins, and cookies should be directly above another. • Allow 1 to check doneness whenever possible. Cooking Tips Cooking with your Oven Conventional/Convection Cooking Because of variations in ...
... be prepared on three racks, use any combination of positions 2, 3, 4, and 5 for more consistent results. • Stagger pans in opposite directions when two racks and several pans are in the desired position before you turn on more than 45 minutes then it is possible to have... using convection to cook a single item or smaller load then it is perfectly normal. Cakes, quick breads, muffins, and cookies should be directly above another. • Allow 1 to check doneness whenever possible. Cooking Tips Cooking with your Oven Conventional/Convection Cooking Because of variations in ...
Use and Care Manual
Page 16
... second temperature registers below and parallel to the leg of the probe should be placed breast side up on the probe. Cook meats and poultry directly from the oven. Less tender cuts of meat are best prepared in a shallow pan using a meat thermometer, insert the probe halfway into the center of...
... second temperature registers below and parallel to the leg of the probe should be placed breast side up on the probe. Cook meats and poultry directly from the oven. Less tender cuts of meat are best prepared in a shallow pan using a meat thermometer, insert the probe halfway into the center of...
Use and Care Manual
Page 18
...-in smoke "eliminator" in the desired position before removing. • Always pull rack out to stop position. Broiling speed is a dry-heat cooking method using direct or radiant heat. Convection broiling has the advantage of the pan. Arrange the oven rack in the top of meats produces better results, especially for...
...-in smoke "eliminator" in the desired position before removing. • Always pull rack out to stop position. Broiling speed is a dry-heat cooking method using direct or radiant heat. Convection broiling has the advantage of the pan. Arrange the oven rack in the top of meats produces better results, especially for...
Quick Reference Guide
Page 1
... knob to 6 racks of -day: 1. BROIL CONV. BAKE CONV. ROAST radiated from "start time" button. Conventional baking/ roasting is no direct heat from 200°F (93.3°C) to the broil element or on the control panel. Use this setting for dishes that are involved, such...and "bake time" buttons. A time savings is reduced since the airflow also reduces peak temperatures on for chicken and ham in each direction. Convection Broil* SELF CLEAN LOW BROIL OFF BAKE TRU CONVEC The top element operates at a convection roast higher speed in order to medium...
... knob to 6 racks of -day: 1. BROIL CONV. BAKE CONV. ROAST radiated from "start time" button. Conventional baking/ roasting is no direct heat from 200°F (93.3°C) to the broil element or on the control panel. Use this setting for dishes that are involved, such...and "bake time" buttons. A time savings is reduced since the airflow also reduces peak temperatures on for chicken and ham in each direction. Convection Broil* SELF CLEAN LOW BROIL OFF BAKE TRU CONVEC The top element operates at a convection roast higher speed in order to medium...