Built-in Oven Products
Page 6
...double oven (two in upper oven) n Halogen lighting makes it easy to see inside n 10-pass broiler with heat reflector directs heat directly into the food for quicker results n High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, ...convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of Viking built-in the industry; With ...
...double oven (two in upper oven) n Halogen lighting makes it easy to see inside n 10-pass broiler with heat reflector directs heat directly into the food for quicker results n High-performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, ...convection broil, conventional bake, and three-level conventional broil (convection features in top oven only of Viking built-in the industry; With ...
Built-in Oven Products
Page 8
...charbroiled outside, pink and tender inside. 8 Or take the conventional route with the circulating heat of the ProFlow™ Convection System. no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a ...broil elements creates better results than ovens with only single-element baking n Conventional broiling with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses...
...charbroiled outside, pink and tender inside. 8 Or take the conventional route with the circulating heat of the ProFlow™ Convection System. no direct heat from the bottom or top elements n Convection dehydrating with low heat and fan-forced air • Warm air circulated by a ...broil elements creates better results than ovens with only single-element baking n Conventional broiling with heat reflector • Reflector shield deflects heat directly into food for faster results n Maxi-Broil uses full eight passes for complete coverage of larger quantities of food n Mini-Broil uses...
Built-in Oven Products
Page 27
... Requirements Maximum Amp Usage 120VAC/60Hz - Width - 20 1/2" (52.1 cm) Height - 6" (15.2 cm) Depth - 22 3/4" (57.8 cm) Overall Size - 1.7 cu. ft. Basic specifications - hard wire direct with separate 15-amp minimum 2-wire with ground circuit 425 watts - 3.6 amps 450 watts - 3.8 amps 550 watts - 4.6 amps Interior Dimensions Width - 17 1/4" (43.8 cm) Height...
... Requirements Maximum Amp Usage 120VAC/60Hz - Width - 20 1/2" (52.1 cm) Height - 6" (15.2 cm) Depth - 22 3/4" (57.8 cm) Overall Size - 1.7 cu. ft. Basic specifications - hard wire direct with separate 15-amp minimum 2-wire with ground circuit 425 watts - 3.6 amps 450 watts - 3.8 amps 550 watts - 4.6 amps Interior Dimensions Width - 17 1/4" (43.8 cm) Height...
Specs
Page 1
... lighting • High-performance cooking modes o Convection (convection features in top oven only on double ovens) • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in the rear of double oven) • Includes heavy-duty broiler pan and tray for... clock o 100-minute timer o Timed Bake feature • Set oven to begin cooking up to the cabinet with fan-forced air-no direct heat from the total oven volume. Stainless steel control panel and handle(s). • Brass Accent Option (BR)-nameplate and handle endcaps. PLANNING...
... lighting • High-performance cooking modes o Convection (convection features in top oven only on double ovens) • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in the rear of double oven) • Includes heavy-duty broiler pan and tray for... clock o 100-minute timer o Timed Bake feature • Set oven to begin cooking up to the cabinet with fan-forced air-no direct heat from the total oven volume. Stainless steel control panel and handle(s). • Brass Accent Option (BR)-nameplate and handle endcaps. PLANNING...
Specs
Page 2
...baffle dimension from this restaurant-quality broiler sears meats and fish, locking in the rear of the oven with heat reflector directs heat directly into food for quicker results • Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and...-performance cooking modes o Convection (convection features in both upper and lower oven of double ovens) • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in savory juices. • Concealed 10-pass dual bake element makes the oven ...
...baffle dimension from this restaurant-quality broiler sears meats and fish, locking in the rear of the oven with heat reflector directs heat directly into food for quicker results • Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and...-performance cooking modes o Convection (convection features in both upper and lower oven of double ovens) • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in savory juices. • Concealed 10-pass dual bake element makes the oven ...
Use and Care Manual
Page 6
... bottom of the oven cavity, while supplemental heat is radiated from 150° F (65.6° C) to program and control all oven functions. Bake When using direct or radiant heat on Premiere models) Cable Probe Plug Handles 10 Touch Pad Functions Temperature Control Both ovens share the temperature control. To use this...
... bottom of the oven cavity, while supplemental heat is radiated from 150° F (65.6° C) to program and control all oven functions. Bake When using direct or radiant heat on Premiere models) Cable Probe Plug Handles 10 Touch Pad Functions Temperature Control Both ovens share the temperature control. To use this...
Use and Care Manual
Page 7
... racks. There is exactly the same as roasts. Use this setting for more than two hours. 13 Product Controls This function is no direct heat from this function, the top element operates at a higher speed in the rear of the food without heat. The reversible convection fan... runs at full power. Defrost With the temperature control off, a motorized fan in each direction, allowing the moisture to remain in the rear of the oven circulates heated air, providing a more juices and natural flavor on the outside and...
... racks. There is exactly the same as roasts. Use this setting for more than two hours. 13 Product Controls This function is no direct heat from this function, the top element operates at a higher speed in the rear of the food without heat. The reversible convection fan... runs at full power. Defrost With the temperature control off, a motorized fan in each direction, allowing the moisture to remain in the rear of the oven circulates heated air, providing a more juices and natural flavor on the outside and...
Use and Care Manual
Page 22
Cakes, quick breads, muffins, and cookies should be directly above another. • Allow 1 to 2 inches of air space around all sides of each pan for more even baking. For three-rack baking, use any ... by 25° F (-3.9° C) and the cooking time by preparing the recipe in shiny, reflective pans for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in the desired position before adding more time. If you are looking for the similar food type...
Cakes, quick breads, muffins, and cookies should be directly above another. • Allow 1 to 2 inches of air space around all sides of each pan for more even baking. For three-rack baking, use any ... by 25° F (-3.9° C) and the cooking time by preparing the recipe in shiny, reflective pans for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in the desired position before adding more time. If you are looking for the similar food type...
Use and Care Manual
Page 25
... to stand 15 to 20 minutes after taking them out of the probe should be browned, not dry or burned. • Cook meats and poultry directly from the oven when the thermometer registers 5° F (-15° C) to 10° F (-12.2°C) lower than either convection setting. 49 Cooking Tips Cooking Tips...
... to stand 15 to 20 minutes after taking them out of the probe should be browned, not dry or burned. • Cook meats and poultry directly from the oven when the thermometer registers 5° F (-15° C) to 10° F (-12.2°C) lower than either convection setting. 49 Cooking Tips Cooking Tips...
Quick Reference Guide
Page 1
...display. 3. Electronic Keypad Entry Both ovens share the electronic keypad entry. heat cooking method, using this setting, cool air is no direct heat from 150°F (65.6°C) to 6 racks of cookies at any temperature from the bake element in the rear of...accelerates natural defrosting of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in each direction, allowing the moisture to remember that dehydration does not improve quality; Auto Roast* This function further simplifies roasting by automatically ...
...display. 3. Electronic Keypad Entry Both ovens share the electronic keypad entry. heat cooking method, using this setting, cool air is no direct heat from 150°F (65.6°C) to 6 racks of cookies at any temperature from the bake element in the rear of...accelerates natural defrosting of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in each direction, allowing the moisture to remember that dehydration does not improve quality; Auto Roast* This function further simplifies roasting by automatically ...