Built-in Oven Products
Page 6
And now the new Ultra-Premium line of Viking built-in both ovens n Two additional halogen lights offer better visibility n Heavy-duty broiler pan and tray with tray n Broiler pan rack The spacious 4.7 cu. ..." & 30" Wide Single Ovens VESO1302T Touch Control Select Electric 30" Wide Single Oven VESO5302T Touch Control Premiere Electric 30" Wide Single Oven 6 Features on Premiere models n Extra-large Gourmet-Glo™ glass-enclosed infrared broiler provides superior broiling performance and maximum coverage n Meat probe offers perfect baking/roasting of fine meats...
And now the new Ultra-Premium line of Viking built-in both ovens n Two additional halogen lights offer better visibility n Heavy-duty broiler pan and tray with tray n Broiler pan rack The spacious 4.7 cu. ..." & 30" Wide Single Ovens VESO1302T Touch Control Select Electric 30" Wide Single Oven VESO5302T Touch Control Premiere Electric 30" Wide Single Oven 6 Features on Premiere models n Extra-large Gourmet-Glo™ glass-enclosed infrared broiler provides superior broiling performance and maximum coverage n Meat probe offers perfect baking/roasting of fine meats...
Built-in Oven Products
Page 12
... for proofing bread. close vent to increase interior humidity n Powerful 425-watt heating element on 27" wide model; 450-watt element on 30" wide model; 550-watt element on 36" wide model n Power "on" indicator light cycles on and off with lids • Two 2 1/2" deep by ...long by 7" wide pans • One 4" deep by 12" long by 10 1/2" wide pan Outdoor models also available - Two hands. The moisture selector keeps any dish perfectly fresh - Viking warming drawers offer much-needed assistance for details. Temperature settings ranging from drawer • Adjustments can be made...
... for proofing bread. close vent to increase interior humidity n Powerful 425-watt heating element on 27" wide model; 450-watt element on 30" wide model; 550-watt element on 36" wide model n Power "on" indicator light cycles on and off with lids • Two 2 1/2" deep by ...long by 7" wide pans • One 4" deep by 12" long by 10 1/2" wide pan Outdoor models also available - Two hands. The moisture selector keeps any dish perfectly fresh - Viking warming drawers offer much-needed assistance for details. Temperature settings ranging from drawer • Adjustments can be made...
Built-in Oven Products
Page 23
... be noticed because of the inherent differences in painted parts and porcelain parts, as well as glass, painted items, and decorative items n Viking uses the most up-to-date processes and best materials available to produce all stainless steel components (Professional outdoor warming drawers only) n Ten..., and knob bezels n Gas oven may be ordered with Brass Accent Option (BR) for nameplate, handle endcaps, and knob bezels (30" wide model only) n Warming drawers may be ordered with Brass Accent Option (BR) for nameplate and handle endcaps n Microwave trim kits are available in Stainless ...
... be noticed because of the inherent differences in painted parts and porcelain parts, as well as glass, painted items, and decorative items n Viking uses the most up-to-date processes and best materials available to produce all stainless steel components (Professional outdoor warming drawers only) n Ten..., and knob bezels n Gas oven may be ordered with Brass Accent Option (BR) for nameplate, handle endcaps, and knob bezels (30" wide model only) n Warming drawers may be ordered with Brass Accent Option (BR) for nameplate and handle endcaps n Microwave trim kits are available in Stainless ...
Built-in Oven Products
Page 31
..., or visit their website at www.dexpress.com. Dimension Express Customer Service number is (775) 833-3633. © 2011, Viking Range Corporation Specifications subject to use the system and the corresponding model code numbers. Enter the code #8051 for residential installation. 31 This will send you information on how to change without...
..., or visit their website at www.dexpress.com. Dimension Express Customer Service number is (775) 833-3633. © 2011, Viking Range Corporation Specifications subject to use the system and the corresponding model code numbers. Enter the code #8051 for residential installation. 31 This will send you information on how to change without...
Specs
Page 1
... only on double ovens) makes the oven cavity easy to clean • TruConvec™ Convection Cooking while providing precise temperature (Viking's exclusive air circulation control system uses only a convection • Commercial-type styling and element in optimal airflow upper oven of... the oven performance with heat reflector • Halogen lighting directs heat directly into food for maintenance-free normal use. models-4.2 cu. x 19-1/2"D. models-4.1 cu. x 16-1/2"H. Select double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection ...
... only on double ovens) makes the oven cavity easy to clean • TruConvec™ Convection Cooking while providing precise temperature (Viking's exclusive air circulation control system uses only a convection • Commercial-type styling and element in optimal airflow upper oven of... the oven performance with heat reflector • Halogen lighting directs heat directly into food for maintenance-free normal use. models-4.2 cu. x 19-1/2"D. models-4.1 cu. x 16-1/2"H. Select double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection ...
Specs
Page 2
... the door plug and convection baffle dimension from • TruConvec™ Convection Cooking this restaurant-quality broiler sears (Viking's exclusive air circulation meats and fish, locking in a sin- models-3.6 cu. ft. • High-density insulation contains heat • 25-5/16"W. x 16-1/2"H. x 16-13...White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). COOKING...
... the door plug and convection baffle dimension from • TruConvec™ Convection Cooking this restaurant-quality broiler sears (Viking's exclusive air circulation meats and fish, locking in a sin- models-3.6 cu. ft. • High-density insulation contains heat • 25-5/16"W. x 16-1/2"H. x 16-13...White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). COOKING...
Specs
Page 3
Single/Double Oven Dimensions & Specifications PRODUCT DIMENSIONS & DOOR SWING ALL MODELS Star-K Kosher certification for important installation information, including TruGlide™ Full Extension Oven Racks. ship weight VESO1272/5272 26-1/2" (67.3 cm) 29-1/2" (74.9 cm) 22-5/...
Single/Double Oven Dimensions & Specifications PRODUCT DIMENSIONS & DOOR SWING ALL MODELS Star-K Kosher certification for important installation information, including TruGlide™ Full Extension Oven Racks. ship weight VESO1272/5272 26-1/2" (67.3 cm) 29-1/2" (74.9 cm) 22-5/...
Specs
Page 5
..."W. Single/Double Oven % Installation Notes & Accessories TruGlide™ Full-Extension Oven Racks • For Professional Premiere/Select models • Heavy-duty chrome-plated racks match regular racks shipped with ovens • Fits securely on rack supports and ...stainless steel exterior • Ten-year limited warranty-porcelain oven(s) and porcelain inner door panel • Five-year limited warranty-all Viking built-in convection modes Model BPR Description Broiler pan rack Approx. lbs. (kg) 2 (0.9) 4 (1.8) 2 (0.9) 4 (1.8) Flush Mount Installation Kits •...
..."W. Single/Double Oven % Installation Notes & Accessories TruGlide™ Full-Extension Oven Racks • For Professional Premiere/Select models • Heavy-duty chrome-plated racks match regular racks shipped with ovens • Fits securely on rack supports and ...stainless steel exterior • Ten-year limited warranty-porcelain oven(s) and porcelain inner door panel • Five-year limited warranty-all Viking built-in convection modes Model BPR Description Broiler pan rack Approx. lbs. (kg) 2 (0.9) 4 (1.8) 2 (0.9) 4 (1.8) Flush Mount Installation Kits •...
Installation Instructions
Page 4
... equipped with No.10 ground wire in unit. Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. Dimensions-Single Oven (Professional Series-Mechanical and Touch Control Models) Rating Label Location 27" Wide (2655.-43c/m4") 2(667-.31/c2m") (718-3.7/8cm" ) (20.83"cm(15) 3-3.6/8cm" ) 2(694-.19/c2m") (2502.-11c/m2") (1164...
... equipped with No.10 ground wire in unit. Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. Dimensions-Single Oven (Professional Series-Mechanical and Touch Control Models) Rating Label Location 27" Wide (2655.-43c/m4") 2(667-.31/c2m") (718-3.7/8cm" ) (20.83"cm(15) 3-3.6/8cm" ) 2(694-.19/c2m") (2502.-11c/m2") (1164...
Installation Instructions
Page 5
Cutout Dimensions-Single Oven (Professional Series-Mechanical and Touch Control Models) 27" Wide Built-In Flus2h(73(87M10-7.14-.o32/cu/8cm8nm"")t) Min.(4to3.2fl1oc7mo"r) Fl22u(66(5s64-h-81.81.54M/c/c2m1om"6u))"nt aMreakpeerspuerendwicaulllsar ... spacing above and below the oven to any adjacent items is required for ventilation purposes. 8 Cutout Dimensions-Single Oven (Professional Series-Mechanical and Touch Control Models) 27" Wide Undercounter Flus(2h73(817M0-.741-.o32/cu/8cm8nm"")t) Fl22u(66(5s64-h-81.81.54M/c/c2m1om"6u))"nt pwMeaarlkplseeansrudericeular Fl(u625s5(6h.-4132M.c/0m44oc...
Cutout Dimensions-Single Oven (Professional Series-Mechanical and Touch Control Models) 27" Wide Built-In Flus2h(73(87M10-7.14-.o32/cu/8cm8nm"")t) Min.(4to3.2fl1oc7mo"r) Fl22u(66(5s64-h-81.81.54M/c/c2m1om"6u))"nt aMreakpeerspuerendwicaulllsar ... spacing above and below the oven to any adjacent items is required for ventilation purposes. 8 Cutout Dimensions-Single Oven (Professional Series-Mechanical and Touch Control Models) 27" Wide Undercounter Flus(2h73(817M0-.741-.o32/cu/8cm8nm"")t) Fl22u(66(5s64-h-81.81.54M/c/c2m1om"6u))"nt pwMeaarlkplseeansrudericeular Fl(u625s5(6h.-4132M.c/0m44oc...
Installation Instructions
Page 6
AHAM 19-1/2" (49.5 cm) - ft. ft. ft VEDO5302/VEDO5302T: 4.1 cu. Dimensions-Double Oven (Professional Series-Mechanical and Touch Control Models) Rating Label Location (behind door) 27" Wide (2655.-43c/m4)" 2(667-.31/c2m") (51131-.77/c8m") 30" Wide (2655.-43c/m4") 2(794-.91/c2m") (2502.-...
AHAM 19-1/2" (49.5 cm) - ft. ft. ft VEDO5302/VEDO5302T: 4.1 cu. Dimensions-Double Oven (Professional Series-Mechanical and Touch Control Models) Rating Label Location (behind door) 27" Wide (2655.-43c/m4)" 2(667-.31/c2m") (51131-.77/c8m") 30" Wide (2655.-43c/m4") 2(794-.91/c2m") (2502.-...
Installation Instructions
Page 7
Cutout Dimensions-Double Oven (Professional Series-Mechanical and Touch Control Models) 27" Wide Built-In Flus(15(h12503M82-4.56-.o73/cu/8cm8nm"")t) Fl22u(66(5s64-h-81.71.54M/c/2cm1om"6u))"nt Fl(u625s5(6h.-4032M.c/9m44oc"")...mun) t min1(.35t8o-.71fl/co4mo"r) aMreakpeerspuerendwicaulllsar JLuonBccoattxiioonn (104.2"cm5(1)"2.M7 cinm.) 12 Cutout Dimensions-Double Oven (Professional Series-Mechanical and Touch Control Models) 30" Wide Built-In Flus(15(h12503M82-4.56-.o73/cu/8cm8nm"")t) Fl22u(79(8s72-h-61.41.50M/c/2cm1om"6u))"nt Fl(u625s5(6h.-4032M.c/9m44oc...
Cutout Dimensions-Double Oven (Professional Series-Mechanical and Touch Control Models) 27" Wide Built-In Flus(15(h12503M82-4.56-.o73/cu/8cm8nm"")t) Fl22u(66(5s64-h-81.71.54M/c/2cm1om"6u))"nt Fl(u625s5(6h.-4032M.c/9m44oc"")...mun) t min1(.35t8o-.71fl/co4mo"r) aMreakpeerspuerendwicaulllsar JLuonBccoattxiioonn (104.2"cm5(1)"2.M7 cinm.) 12 Cutout Dimensions-Double Oven (Professional Series-Mechanical and Touch Control Models) 30" Wide Built-In Flus(15(h12503M82-4.56-.o73/cu/8cm8nm"")t) Fl22u(79(8s72-h-61.41.50M/c/2cm1om"6u))"nt Fl(u625s5(6h.-4032M.c/9m44oc...
Installation Instructions
Page 15
...or any part of the appliance unless specifically recommended in performing service on the bottom left side of the oven door opening. Model Number Serial Number Date of the oven should be used for food preparation, then rinsed and wiped dry. BAKE MED BROIL TRU...peeled off. The interior of Purchase Date Installed Dealer's Name Address 29 Record the following information indicated below. The serial number and model number for this material. All other metal tool to loosen the material, then use a wood or nylon scraper. Performance Checklist (...
...or any part of the appliance unless specifically recommended in performing service on the bottom left side of the oven door opening. Model Number Serial Number Date of the oven should be used for food preparation, then rinsed and wiped dry. BAKE MED BROIL TRU...peeled off. The interior of Purchase Date Installed Dealer's Name Address 29 Record the following information indicated below. The serial number and model number for this material. All other metal tool to loosen the material, then use a wood or nylon scraper. Performance Checklist (...
Use and Care Manual
Page 4
...before self-cleaning again. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. SAVE THESE INSTRUCTIONS 6 Setting the Clock Digital Display (Select Models) The time-of the current time. To program the time-of -day: 1. The clocks are not indicated. 3. Turn the "Set" knob until...be changed by following steps 1 through 3. If not, call service before removing or replacing food. Other surfaces of the oven. Analog Display (Premiere Models) Synchronizing the analog and digital clocks: NOTE: It is displayed. Turn the "Set" knob to rub, damage, or move the hands on ...
...before self-cleaning again. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. SAVE THESE INSTRUCTIONS 6 Setting the Clock Digital Display (Select Models) The time-of the current time. To program the time-of -day: 1. The clocks are not indicated. 3. Turn the "Set" knob until...be changed by following steps 1 through 3. If not, call service before removing or replacing food. Other surfaces of the oven. Analog Display (Premiere Models) Synchronizing the analog and digital clocks: NOTE: It is displayed. Turn the "Set" knob to rub, damage, or move the hands on ...
Use and Care Manual
Page 5
...cycle where the oven reaches elevated temperatures in high broil Low-Broil Delicate broiling such as meringue Timed Bake Knob (Premiere Models) Convection Broil Thicker meats, faster than regular broil & with less smoke generation Convection Roast Whole turkeys, whole chickens,... Control Each oven has a separate temperature control dial. Oven Control Panel (Professional Models) Product Controls Product Controls Interior Oven Light Indicator Self-Clean Indicator Light Analog Clock (Premiere Models) Off/On Indicator Light Electronic Timing Center The Electronic Timing Center is used ....
...cycle where the oven reaches elevated temperatures in high broil Low-Broil Delicate broiling such as meringue Timed Bake Knob (Premiere Models) Convection Broil Thicker meats, faster than regular broil & with less smoke generation Convection Roast Whole turkeys, whole chickens,... Control Each oven has a separate temperature control dial. Oven Control Panel (Professional Models) Product Controls Product Controls Interior Oven Light Indicator Self-Clean Indicator Light Analog Clock (Premiere Models) Off/On Indicator Light Electronic Timing Center The Electronic Timing Center is used ....
Use and Care Manual
Page 6
... OFF BAKE bake element in the conventional manner. Use this setting for broiling and self-cleaning. Product Controls Product Controls Built-In Electric Oven Features Model/Serial Number Plate (under control panel) CLEAN OVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRTHTTIMBERDOIL CONV. BAKE OFF 200 OFF OVEN CLEAN CLEAN BROIL LOWER...
... OFF BAKE bake element in the conventional manner. Use this setting for broiling and self-cleaning. Product Controls Product Controls Built-In Electric Oven Features Model/Serial Number Plate (under control panel) CLEAN OVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRTHTTIMBERDOIL CONV. BAKE OFF 200 OFF OVEN CLEAN CLEAN BROIL LOWER...
Use and Care Manual
Page 9
... :00 and the words SET, COOK and TIME will be sounded. Product Controls Clocks and Timers (Digital Display) Electronic Timing Center Digital Display SET (Select Models) The Electronic Timing Center is the time of day you want the food to begin cooking. The timer will display :00 and the word TIMER...
... :00 and the words SET, COOK and TIME will be sounded. Product Controls Clocks and Timers (Digital Display) Electronic Timing Center Digital Display SET (Select Models) The Electronic Timing Center is the time of day you want the food to begin cooking. The timer will display :00 and the word TIMER...
Use and Care Manual
Page 12
... FUNCTION OVETNEMTEPMERPAETRUARTEURE MIN/SEC BAKE TIMER TIME CLEAN OVEN SELF CLEAN LOW BROIL CLEAONFF SELF CLEAN CONV. Product Controls Meat Probe Functions Probe Function (Premiere Models) Cable Probe The meat probe takes the guesswork out of the clock. Select cooking function and set the internal temperature about 10 degrees lower than...
... FUNCTION OVETNEMTEPMERPAETRUARTEURE MIN/SEC BAKE TIMER TIME CLEAN OVEN SELF CLEAN LOW BROIL CLEAONFF SELF CLEAN CONV. Product Controls Meat Probe Functions Probe Function (Premiere Models) Cable Probe The meat probe takes the guesswork out of the clock. Select cooking function and set the internal temperature about 10 degrees lower than...
Use and Care Manual
Page 16
... into the meat. Less tender cuts of meat are best prepared in the conventional bake setting and may result in the oven. NOTE: Double oven models have a light, crispy skin and meats will be browned, not dry or burned. Lay the probe on the outside of the meat along the .... • Poultry should not touch bone, fat, or gristle to 10° F (4° C) lower than either convection setting. 30 Using the Meat Probe (Premiere Models) For many foods, especially roasts and poultry, internal food temperature is being roasted. Insert the probe into the meat, then take a second reading.
... into the meat. Less tender cuts of meat are best prepared in the conventional bake setting and may result in the oven. NOTE: Double oven models have a light, crispy skin and meats will be browned, not dry or burned. Lay the probe on the outside of the meat along the .... • Poultry should not touch bone, fat, or gristle to 10° F (4° C) lower than either convection setting. 30 Using the Meat Probe (Premiere Models) For many foods, especially roasts and poultry, internal food temperature is being roasted. Insert the probe into the meat, then take a second reading.
Use and Care Manual
Page 23
... the name of an authorized service agency, or if you continue to : VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the following information readily available: • Model number • Serial number • Date of purchase • Name of... dealer from whom purchased Clearly describe the problem that Viking Range Corporation can be responsible for a period of three (3) years ...
... the name of an authorized service agency, or if you continue to : VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the following information readily available: • Model number • Serial number • Date of purchase • Name of... dealer from whom purchased Clearly describe the problem that Viking Range Corporation can be responsible for a period of three (3) years ...