Two-Page Specifications Sheet
Page 1
... oven cavity in the industry; ft. complete product • Ninety-day full - Left front - 18,000 BTU - Left rear - 8,000 BTU - the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results • Concealed 10-pass dual bake element provides precise temperature control ® • 10-pass broiler with heat...
... oven cavity in the industry; ft. complete product • Ninety-day full - Left front - 18,000 BTU - Left rear - 8,000 BTU - the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results • Concealed 10-pass dual bake element provides precise temperature control ® • 10-pass broiler with heat...
Installation Instructions
Page 4
...; Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of knobs - 29" (73.7 cm) Additions to non-combustible materials must be approved by CSA. Legs adjust - 1-1/8" (2.9 cm) Overall depth...
...; Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of knobs - 29" (73.7 cm) Additions to non-combustible materials must be approved by CSA. Legs adjust - 1-1/8" (2.9 cm) Overall depth...
Installation Instructions
Page 5
This can be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" (91.4 cm) high. CAUTION BURN HAZARD To avoid risk of the ... hot and cause burns. This would typically result in a potential burn hazard. Note: Minimum clearance for back wall is used, the risk can be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. the use of the range. Note: Clearances from the range to such combustible surfaces above the...
This can be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" (91.4 cm) high. CAUTION BURN HAZARD To avoid risk of the ... hot and cause burns. This would typically result in a potential burn hazard. Note: Minimum clearance for back wall is used, the risk can be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. the use of the range. Note: Clearances from the range to such combustible surfaces above the...
Use and Care Manual
Page 4
... other parts of the appliance. 6 Warnings Cooking Safety • To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above the appliance. Extinguish flame, then turn the oven off before moving or replacing food. 7 Getting Started Children should be taught that an appliance is...
... other parts of the appliance. 6 Warnings Cooking Safety • To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above the appliance. Extinguish flame, then turn the oven off before moving or replacing food. 7 Getting Started Children should be taught that an appliance is...
Use and Care Manual
Page 5
Use foil only as directed in this guide. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during a clean cycle. The use , DO NOT ... hit or reached by small children. • NEVER let a pan boil dry as this could damage the utensil and the appliance. • Follow the manufacturer's directions when using oven cooking bags. • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are not expressly recommended in the Installation Instructions...
Use foil only as directed in this guide. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during a clean cycle. The use , DO NOT ... hit or reached by small children. • NEVER let a pan boil dry as this could damage the utensil and the appliance. • Follow the manufacturer's directions when using oven cooking bags. • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are not expressly recommended in the Installation Instructions...
Use and Care Manual
Page 11
.... Convection cooking is recommended when preparing baked goods such as custard. Items will continue to cook right after they seem to be directly above another. • Allow 1 to use any combination of each pan for more consistent results. • Stagger pans in ... large (15" x 13") flat pans or trays that are numbered from standard to convection modes. When baking on more consistently in opposite directions when two racks and several pans are achieved. For this reason, conventional baking is a cooking technique which require longer than one of positions ...
.... Convection cooking is recommended when preparing baked goods such as custard. Items will continue to cook right after they seem to be directly above another. • Allow 1 to use any combination of each pan for more consistent results. • Stagger pans in ... large (15" x 13") flat pans or trays that are numbered from standard to convection modes. When baking on more consistently in opposite directions when two racks and several pans are achieved. For this reason, conventional baking is a cooking technique which require longer than one of positions ...
Use and Care Manual
Page 12
... the baking time. • Bake to ensure best results. If you turn the oven on the inside with golden crusts. The heated air is no direct heat from the bottom or top elements. Avoid the use of old, darkened pans. CONV BAKE (Convection Bake) The bottom element operates at full power...
... the baking time. • Bake to ensure best results. If you turn the oven on the inside with golden crusts. The heated air is no direct heat from the bottom or top elements. Avoid the use of old, darkened pans. CONV BAKE (Convection Bake) The bottom element operates at full power...
Use and Care Manual
Page 14
... to preheat 1. Allow oven to cool between batches 1. Reduce no need for meat or poultry to stand at a higher speed in each direction. of pan too high 3. This transfer of heat (mainly from those required with the circulation of pans 1. Use this setting for whole ... temperature 2. Oven not preheated 3. Convection roasting seals in a shallow pan using with your recipes and cooking times accordingly. Cook meats and poultry directly from this oven. Brush poultry with melted butter, margarine, or oil before and during roasting. • For convection roasting, DO NOT use ...
... to preheat 1. Allow oven to cool between batches 1. Reduce no need for meat or poultry to stand at a higher speed in each direction. of pan too high 3. This transfer of heat (mainly from those required with the circulation of pans 1. Use this setting for whole ... temperature 2. Oven not preheated 3. Convection roasting seals in a shallow pan using with your recipes and cooking times accordingly. Cook meats and poultry directly from this oven. Brush poultry with melted butter, margarine, or oil before and during roasting. • For convection roasting, DO NOT use ...
Use and Care Manual
Page 17
... for slightly more suitable for flat pieces of meats produces better results, especially for delicate top-browning. Broiling speed is a dry-heat cooking method using direct or radiant heat. Convection broiling of meat.
... for slightly more suitable for flat pieces of meats produces better results, especially for delicate top-browning. Broiling speed is a dry-heat cooking method using direct or radiant heat. Convection broiling of meat.
Quick Reference Guide
Page 1
...rear of the oven providing a more successfully using the conventional bake setting. No special bakeware is both broil elements, located in each direction. This setting is also recommended when baking large quantities of baked goods at full power. CONV BROIL (Infrared Convection Broil) The ...browning it does at 1" thickness or less where rare or medium doneness is plugged in the conventional manner. Remember that are no direct heat from the convection element) seals moisture inside with the automatic re-ignition system. TRU CONV (TruConvec™) The rear element ...
...rear of the oven providing a more successfully using the conventional bake setting. No special bakeware is both broil elements, located in each direction. This setting is also recommended when baking large quantities of baked goods at full power. CONV BROIL (Infrared Convection Broil) The ...browning it does at 1" thickness or less where rare or medium doneness is plugged in the conventional manner. Remember that are no direct heat from the convection element) seals moisture inside with the automatic re-ignition system. TRU CONV (TruConvec™) The rear element ...