User Manual
Page 2
...the instructions in any way. Do not modify the plug in this manual carefully before you begin to them often for cleaning and care tips. THIS BREADMAKER IS FOR HOUSEHOLD USE ONLY 2 Table of Contents Congratulations 2 Special Cord Set Instructions 2 Table of Contents 3 Important ...Safeguards 4 Features of Your Breadmaker 6 Overview of a SUNBEAM® Breadmaker. If the plug does not fit fully in or tripping over accidentally. The resulting extended cord must be pulled on by ...
...the instructions in any way. Do not modify the plug in this manual carefully before you begin to them often for cleaning and care tips. THIS BREADMAKER IS FOR HOUSEHOLD USE ONLY 2 Table of Contents Congratulations 2 Special Cord Set Instructions 2 Table of Contents 3 Important ...Safeguards 4 Features of Your Breadmaker 6 Overview of a SUNBEAM® Breadmaker. If the plug does not fit fully in or tripping over accidentally. The resulting extended cord must be pulled on by ...
User Manual
Page 7
... Bread The simplest way to learn how to bake bread is to one side of liquid is exact. The following ingredients: - sugar 1-1/2 tsp. Another helpful tip is to never use ONLY measuring cups with a spoon before leveling off " the measurement with the back of making sure it on one Tbsp. LAST...
... Bread The simplest way to learn how to bake bread is to one side of liquid is exact. The following ingredients: - sugar 1-1/2 tsp. Another helpful tip is to never use ONLY measuring cups with a spoon before leveling off " the measurement with the back of making sure it on one Tbsp. LAST...
User Manual
Page 9
... to measure the temperature of the water you should only use bread flour for the ExpressBake® settings. ExpressBake® 1.5 lb. 10. ExpressBake® Setting Tips and Hints Yeast Always use hot water in the range of 115°-125°F /46°- 52°C. S when baked. 8. B Liquids Light Medium Dark...
... to measure the temperature of the water you should only use bread flour for the ExpressBake® settings. ExpressBake® 1.5 lb. 10. ExpressBake® Setting Tips and Hints Yeast Always use hot water in the range of 115°-125°F /46°- 52°C. S when baked. 8. B Liquids Light Medium Dark...
User Manual
Page 11
... correct this secret is probably the most important ingredient in the order given according to people who make sure that some recipes may not rise. Tips and Hints Experienced cooks consider breadmaking to bottom, and remember: - Fresh yeast is still true. Still, there are : ➢ Flour. SECOND : dry ingredients - You can...
... correct this secret is probably the most important ingredient in the order given according to people who make sure that some recipes may not rise. Tips and Hints Experienced cooks consider breadmaking to bottom, and remember: - Fresh yeast is still true. Still, there are : ➢ Flour. SECOND : dry ingredients - You can...