User Manual
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... place ingredients into the measuring cup then "level off . 12 The SECOND most important secret of liquid is preferred for example, flour). Homestyle White Bread 1.5-Pound Loaf 1 cup + 2 Tbsp. sugar 1-1/2 tsp. non-fat dry milk powder 1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in...
... place ingredients into the measuring cup then "level off . 12 The SECOND most important secret of liquid is preferred for example, flour). Homestyle White Bread 1.5-Pound Loaf 1 cup + 2 Tbsp. sugar 1-1/2 tsp. non-fat dry milk powder 1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in...
User Manual
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... sides of the bread from the pan. 1 5 Turn bread pan upside down . 14 ExpressBake® Setting: Making Bread In Under 1 Hour Your SUNBEAM® breadmaker can bake bread in 58 minutes. ExpressBake® Settings: • These settings can bake great bread in the display window. 8 Press ... little more dense in the top of bread. Depending on other settings. ➢ ExpressBake® breads tend to select the desired size loaf (1.5-pound or 2.0-pound loaf). 9 Press the Start button. 10 When the baking cycle is selected. 7 Press the Color button for ExpressBake® breads, but the...
... sides of the bread from the pan. 1 5 Turn bread pan upside down . 14 ExpressBake® Setting: Making Bread In Under 1 Hour Your SUNBEAM® breadmaker can bake bread in 58 minutes. ExpressBake® Settings: • These settings can bake great bread in the display window. 8 Press ... little more dense in the top of bread. Depending on other settings. ➢ ExpressBake® breads tend to select the desired size loaf (1.5-pound or 2.0-pound loaf). 9 Press the Start button. 10 When the baking cycle is selected. 7 Press the Color button for ExpressBake® breads, but the...
User Manual
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... (between 115°F and 125°F or 46°C and 52°C) for your first ExpressBake® loaf. 16 ExpressBake® Traditional-Style White Bread 1.5-Pound Loaf 1 cup and 2 tablespoons 1 teaspoon salt (9 ounces total) of 115°-125°F /46°- 52°C.
... (between 115°F and 125°F or 46°C and 52°C) for your first ExpressBake® loaf. 16 ExpressBake® Traditional-Style White Bread 1.5-Pound Loaf 1 cup and 2 tablespoons 1 teaspoon salt (9 ounces total) of 115°-125°F /46°- 52°C.
User Manual
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Traditional White Bread INGREDIENTS Water (75°- 85°F or 24°- 30°C) Butter or margarine, softened Sugar Non-fat dry milk powder Salt Bread flour Bread machine yeast 2-POUND LOAF 1-1/3 cups 4 tsp. 2 Tbsp. 4 tsp. 2 tsp. 4 cups 2 tsp. 28 29 ® ® Recipes Recipes BASIC SETTING RECIPES 1.5-POUND LOAF 1 cup + 2 Tbsp. 1 Tbsp. 2 Tbsp. 1 Tbsp. 1-1/2 tsp. 3 cups 2-1/2 tsp.
Traditional White Bread INGREDIENTS Water (75°- 85°F or 24°- 30°C) Butter or margarine, softened Sugar Non-fat dry milk powder Salt Bread flour Bread machine yeast 2-POUND LOAF 1-1/3 cups 4 tsp. 2 Tbsp. 4 tsp. 2 tsp. 4 cups 2 tsp. 28 29 ® ® Recipes Recipes BASIC SETTING RECIPES 1.5-POUND LOAF 1 cup + 2 Tbsp. 1 Tbsp. 2 Tbsp. 1 Tbsp. 1-1/2 tsp. 3 cups 2-1/2 tsp.
User Manual
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... button to gently loosen the sides of the bread from baking pan. 13 Use a nonstick spatula to select the desired size loaf (1.5-pound or 2-pound loaf). 9 Press the Start button. 10 When the baking cycle is complete, press the stop button. 11 Open the lid and while... flour. 3 With finger, make a small indentation on one side of the flour. turn bread pan upside down . 30 French Setting Recipe Classic French Bread 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 1 cup + 2 Tbsp. 2 tsp. 3-1/4 cups 1 Tbsp. 1-1/2 tsp. 2-1/2 tsp. 1 Attach the kneading blade in the bread pan. 2 Place ...
... button to gently loosen the sides of the bread from baking pan. 13 Use a nonstick spatula to select the desired size loaf (1.5-pound or 2-pound loaf). 9 Press the Start button. 10 When the baking cycle is complete, press the stop button. 11 Open the lid and while... flour. 3 With finger, make a small indentation on one side of the flour. turn bread pan upside down . 30 French Setting Recipe Classic French Bread 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 1 cup + 2 Tbsp. 2 tsp. 3-1/4 cups 1 Tbsp. 1-1/2 tsp. 2-1/2 tsp. 1 Attach the kneading blade in the bread pan. 2 Place ...
User Manual
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... "Whole Wheat" program is selected. 8 Press the Color button for about 20 minutes before slicing. MAKES 1 LOAF 32 Sweet Setting Recipe Banana-Pecan Bread 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 2/3 cup 3/4 cup 2 Tbsp. 1 large 3-1/4 cups 3 Tbsp. 1-1/4 tsp. 2-1/2 tsp. 1/2 cup Water (75°- 85°F or ...with care. 12 Unplug the breadmaker and let bread cool before removing from the pan; Whole Wheat Setting Recipe Whole Wheat Bread 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 1 cup + 2 Tbsp. Add yeast to gently loosen the sides of the bread from baking pan. 14 Use a ...
... "Whole Wheat" program is selected. 8 Press the Color button for about 20 minutes before slicing. MAKES 1 LOAF 32 Sweet Setting Recipe Banana-Pecan Bread 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 2/3 cup 3/4 cup 2 Tbsp. 1 large 3-1/4 cups 3 Tbsp. 1-1/4 tsp. 2-1/2 tsp. 1/2 cup Water (75°- 85°F or ...with care. 12 Unplug the breadmaker and let bread cool before removing from the pan; Whole Wheat Setting Recipe Whole Wheat Bread 1.5-POUND LOAF INGREDIENTS 2-POUND LOAF 1 cup + 2 Tbsp. Add yeast to gently loosen the sides of the bread from baking pan. 14 Use a ...
User Manual
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... and while using oven mitts, firmly grasp the bread pan ☞handle and gently pull the pan straight up and out of the machine. MAKES 2-POUND LOAF 34 Quick Breads Setting Recipe Chock Full o' Chocolate Walnut-Zucchini Bread 1/2 cup chopped walnuts 3/4 cup sugar 1/2 cup semi-sweet chocolate pieces 1 tsp. baking soda...
... and while using oven mitts, firmly grasp the bread pan ☞handle and gently pull the pan straight up and out of the machine. MAKES 2-POUND LOAF 34 Quick Breads Setting Recipe Chock Full o' Chocolate Walnut-Zucchini Bread 1/2 cup chopped walnuts 3/4 cup sugar 1/2 cup semi-sweet chocolate pieces 1 tsp. baking soda...