Built-In Use and Care Guide
Page 3
...does not require the freezer to circulate its very cold, dry air to 45˚F (7˚C), for proper humidity levels tailored for purchasing your new Sub-Zero Built-In unit. With Sub-Zero, you for longer food life expectancy. The Sub-Zero system does not freeze the moisture out of ... fresh longer than old-fashioned single refrigeration systems. When the refrigerator is one degree of 34˚F (1˚C) to the refrigerator. Sub-Zero pioneered the development of our exclusive dual refrigeration system, giving you set within a range of the temperature you optimum fresh and freezer...
...does not require the freezer to circulate its very cold, dry air to 45˚F (7˚C), for proper humidity levels tailored for purchasing your new Sub-Zero Built-In unit. With Sub-Zero, you for longer food life expectancy. The Sub-Zero system does not freeze the moisture out of ... fresh longer than old-fashioned single refrigeration systems. When the refrigerator is one degree of 34˚F (1˚C) to the refrigerator. Sub-Zero pioneered the development of our exclusive dual refrigeration system, giving you set within a range of the temperature you optimum fresh and freezer...
Built-In Use and Care Guide
Page 21
... should you may use a mild solution of large appliances. Rinse and dry thoroughly. S I LT- Z E R O B U I GNATU RE POLISH Do not submerge or pour hot water over cold glass shelves. Box 13436, Dayton, Ohio 45413-0436, or 877-376-5474 (toll free). To bring out the maximum metallic luster of colored stainless steel...
... should you may use a mild solution of large appliances. Rinse and dry thoroughly. S I LT- Z E R O B U I GNATU RE POLISH Do not submerge or pour hot water over cold glass shelves. Box 13436, Dayton, Ohio 45413-0436, or 877-376-5474 (toll free). To bring out the maximum metallic luster of colored stainless steel...
Built-In Use and Care Guide
Page 26
...over the commercial wrap if foods will use the following techniques to keep your food safe to make sure they cause illness. Discard hot or cold deli food that 's called the Danger Zone. Keep the refrigerator temperature at 40˚F (4˚C) or below and freezer temperature at temperatures ...60˚C), a range that has been at room temperature for more likely to travel long distances. This minimizes dehydration and quality loss. To reduce your Sub-Zero unit. Take along a cooler in hot weather or when you will be stored in the danger zone for more than a couple of months. Use...
...over the commercial wrap if foods will use the following techniques to keep your food safe to make sure they cause illness. Discard hot or cold deli food that 's called the Danger Zone. Keep the refrigerator temperature at 40˚F (4˚C) or below and freezer temperature at temperatures ...60˚C), a range that has been at room temperature for more likely to travel long distances. This minimizes dehydration and quality loss. To reduce your Sub-Zero unit. Take along a cooler in hot weather or when you will be stored in the danger zone for more than a couple of months. Use...
Built-In Use and Care Guide
Page 27
... microwave oven, not on your microwave has a temperature probe, use it separately. If you have an infected cut or burn on the counter. When in cold water before serving.
... microwave oven, not on your microwave has a temperature probe, use it separately. If you have an infected cut or burn on the counter. When in cold water before serving.
Built-In Use and Care Guide
Page 28
... in high humidity storage. Airtight plastic containers work well to maintain flavor and texture. Make sure your food. Give the freezer ample time to circulate cold air around unfrozen items before adding additional items. S U G G E S T E D FOOD STORAGE The food storage charts on the following pages give you specific information to help you...
... in high humidity storage. Airtight plastic containers work well to maintain flavor and texture. Make sure your food. Give the freezer ample time to circulate cold air around unfrozen items before adding additional items. S U G G E S T E D FOOD STORAGE The food storage charts on the following pages give you specific information to help you...