R-209K , R-220K , R-230K Operation Manual
Page 1
Spanish /1Espanõl ® MICROWAVE OVEN OPERATION MANUAL HORNO MICROONDAS INDUSTRIAL ® MODELS R-220K,230K,209K followed by letter Indicating color K=black, W=white CONTENTS • Precautions to Avoid Possible Exposure to Know 5-7 • Part Names 8-9 • Before ...• Guia Auto-Touch Parte Interior de la Cubierta Trasera • Auto-Touch Guide Back Cover READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Inside Front Cover • Consumer Limited Warranty 1 • Product lnformation Card 1 • Important Safety Instructions 2 • Instrucciones ...
Spanish /1Espanõl ® MICROWAVE OVEN OPERATION MANUAL HORNO MICROONDAS INDUSTRIAL ® MODELS R-220K,230K,209K followed by letter Indicating color K=black, W=white CONTENTS • Precautions to Avoid Possible Exposure to Know 5-7 • Part Names 8-9 • Before ...• Guia Auto-Touch Parte Interior de la Cubierta Trasera • Auto-Touch Guide Back Cover READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Inside Front Cover • Consumer Limited Warranty 1 • Product lnformation Card 1 • Important Safety Instructions 2 • Instrucciones ...
R-209K , R-220K , R-230K Operation Manual
Page 9
... meat of poultry. (82°C) To test for doneness, insert a meat thermometer in the food during microwaving to prevent burns when handling utensils that there is approved for microwave oven use. • ALWAYS use potholders to speed cooking of overcooking food. • NEVER use and check ... through utensils to see that cooking temperatures have been reached. Cook for doneness. Check recipe or cookbook for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165°F (74°C) ... Center bottom of poultry. (77°C) ...
... meat of poultry. (82°C) To test for doneness, insert a meat thermometer in the food during microwaving to prevent burns when handling utensils that there is approved for microwave oven use. • ALWAYS use potholders to speed cooking of overcooking food. • NEVER use and check ... through utensils to see that cooking temperatures have been reached. Cook for doneness. Check recipe or cookbook for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165°F (74°C) ... Center bottom of poultry. (77°C) ...