R-530ES Microwave Operation Manual
Page 1
R-530E Followed by letter indicating color S=stainless, K=black, W=white
R-530E Followed by letter indicating color S=stainless, K=black, W=white
R-530ES Microwave Operation Manual
Page 6
...above an electric wall oven. Built-in kit RK-51S30 (stainless), RK-51K30 (black), RK-51W30 (white) or RK-51S27 (stainless). It cannot be built-in above any electric wall oven or warming drawer using Sharp's built-in kits are available to 24 11/16" : minimum 20" installation instructions Unpacking and... kit RK-51 or RK-51W. 2" Sketch 1 Outlet should NOT be within the following dimensions: Check the oven for air circulation. Model# R-530ES R-530EK R-530EW Built-in Kit model# 27" 30" RK-51S27 RK-51S30 RK-51 RK-51K30 RK-51W RK-51W30 Your microwave oven can be built...
...above an electric wall oven. Built-in kit RK-51S30 (stainless), RK-51K30 (black), RK-51W30 (white) or RK-51S27 (stainless). It cannot be built-in above any electric wall oven or warming drawer using Sharp's built-in kits are available to 24 11/16" : minimum 20" installation instructions Unpacking and... kit RK-51 or RK-51W. 2" Sketch 1 Outlet should NOT be within the following dimensions: Check the oven for air circulation. Model# R-530ES R-530EK R-530EW Built-in Kit model# 27" 30" RK-51S27 RK-51S30 RK-51 RK-51K30 RK-51W RK-51W30 Your microwave oven can be built...
R-530ES Microwave Operation Manual
Page 10
... United States Department of dish is no pinkness. - Covers prevent spattering and help foods to the touch. - Look for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165°F ... Food steams throughout, not just at least once. • Rearrange foods such... wrap or a lid. About SAFETY • Check foods to see that there is very hot to cook evenly. • Shield with a fork. white meat of poultry. Enough heat from the food can transfer through cooking both from top to bottom and from the center of the dish to...
... United States Department of dish is no pinkness. - Covers prevent spattering and help foods to the touch. - Look for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165°F ... Food steams throughout, not just at least once. • Rearrange foods such... wrap or a lid. About SAFETY • Check foods to see that there is very hot to cook evenly. • Shield with a fork. white meat of poultry. Enough heat from the food can transfer through cooking both from top to bottom and from the center of the dish to...
R-530ES Microwave Operation Manual
Page 17
Poultry should be 160˚F. Dark meat should be 180°F and white meat should be 170˚F. After cooking, let stand, covered for most brands. It will give satisfactory results for 3 minutes. Remove package from outer wrapping ...
Poultry should be 160˚F. Dark meat should be 180°F and white meat should be 170˚F. After cooking, let stand, covered for most brands. It will give satisfactory results for 3 minutes. Remove package from outer wrapping ...
R-530ES Microwave Operation Manual
Page 24
... in the casserole. At end, stir. To cook pasta: Place in 8 warmed corn tortillas. At end, drain pasta and set aside in bowl: 1 can solid white water packed tuna fish, drained and flaked 1 cup frozen peas 1 cup shredded Cheddar cheese Salt and pepper to select TUNA MACARONI and then touch Start...
... in the casserole. At end, stir. To cook pasta: Place in 8 warmed corn tortillas. At end, drain pasta and set aside in bowl: 1 can solid white water packed tuna fish, drained and flaked 1 cup frozen peas 1 cup shredded Cheddar cheese Salt and pepper to select TUNA MACARONI and then touch Start...