Owners Manual
Page 5
... Vent Seal Handle Outer Lid Inner Lid Seal Inner Pot (for cooking rice) Accessories (one each) Measuring Cup (approximately 180ml) FOR SLOW COOKING Spatula Steamer Plate Recipe Book Inner Lid for Slow Cooking MAX Tofu Container Spatula Holder Inner Pot for cooking rice) For information about attaching and detaching the inner lid, please refer to...
... Vent Seal Handle Outer Lid Inner Lid Seal Inner Pot (for cooking rice) Accessories (one each) Measuring Cup (approximately 180ml) FOR SLOW COOKING Spatula Steamer Plate Recipe Book Inner Lid for Slow Cooking MAX Tofu Container Spatula Holder Inner Pot for cooking rice) For information about attaching and detaching the inner lid, please refer to...
Owners Manual
Page 8
...the appropriate inner pot and attach the inner lid for cooking rice. 1 Measure the rice correctly. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8 COOKING RICE Cook rice using a lot of water. Wash the rice. • Measure the rice using measuring cup provided. 1 cup equals 180 ml. • The inner pot can select ... QUICK course is not attached, the outer lid will cause steam to escape or water to level the rice. WHITE HAIGA SPROUTED RINSE-FREE BROWN MIXED ECJ-HC55 Example: To cook 3 cups of the main body are no foreign objects such as shown. • When cooking WHITE/MIXED/RINSE...
...the appropriate inner pot and attach the inner lid for cooking rice. 1 Measure the rice correctly. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8 COOKING RICE Cook rice using a lot of water. Wash the rice. • Measure the rice using measuring cup provided. 1 cup equals 180 ml. • The inner pot can select ... QUICK course is not attached, the outer lid will cause steam to escape or water to level the rice. WHITE HAIGA SPROUTED RINSE-FREE BROWN MIXED ECJ-HC55 Example: To cook 3 cups of the main body are no foreign objects such as shown. • When cooking WHITE/MIXED/RINSE...
Owners Manual
Page 9
... the KEEP WARM/OFF button to develop an odor. Light APPROXIMATE RICE COOKING TIMES (in minutes) (At room temperature 68˚F/20˚C and water temperature 64˚F/18˚C) Model # Menu Capacity (cups) ECJ-HC55 Time Required (minutes) Capacity (cups) ECJ-HC100 Time Required (minutes) White 1 - 5.5 35 -56 ... Porridge Cannot keep warm. ( KEEP WARM lamp will flash.) (4) Steaming, Tofu, Slow Cook Cannot keep warm. (Beeps will sound and KEEP WARM lamp will flash.) • Do not keep rice warm for more than 12 hours as this is accidentally pressed without the inner pot in...
... the KEEP WARM/OFF button to develop an odor. Light APPROXIMATE RICE COOKING TIMES (in minutes) (At room temperature 68˚F/20˚C and water temperature 64˚F/18˚C) Model # Menu Capacity (cups) ECJ-HC55 Time Required (minutes) Capacity (cups) ECJ-HC100 Time Required (minutes) White 1 - 5.5 35 -56 ... Porridge Cannot keep warm. ( KEEP WARM lamp will flash.) (4) Steaming, Tofu, Slow Cook Cannot keep warm. (Beeps will sound and KEEP WARM lamp will flash.) • Do not keep rice warm for more than 12 hours as this is accidentally pressed without the inner pot in...
Owners Manual
Page 10
... in a 5.5-cup rice cooker and 8 cups in a 10-cup rice cooker. • Measure water to the SUSHI line on inner pot. • Select FIRM/SUSHI from the menu, and then begin cooking. Power Consumption Cooking Capacity (cups) Cooking Keep Warm White Rice Mixed Rice Rinse-Free Rice Porridge Brown Rice Haiga Rice Sweet Rice Sprouted Brown Rice Unit Dimensions (WxHxD) Weight Cord Length ECJ-HC55S/H ECJ-HC100S...
... in a 5.5-cup rice cooker and 8 cups in a 10-cup rice cooker. • Measure water to the SUSHI line on inner pot. • Select FIRM/SUSHI from the menu, and then begin cooking. Power Consumption Cooking Capacity (cups) Cooking Keep Warm White Rice Mixed Rice Rinse-Free Rice Porridge Brown Rice Haiga Rice Sweet Rice Sprouted Brown Rice Unit Dimensions (WxHxD) Weight Cord Length ECJ-HC55S/H ECJ-HC100S...
Owners Manual
Page 13
... KEEP WARM mode. Remaining Steaming Time • When the time set for steaming. • Use the measuring cup provided. • Always add a minimum of one measuring cup of water into electrical outlet. Light • The COOK lamp lights and steaming begins. • The display ...1/2 lb. 1/2 lb. 1 lb. 1 lb. 8 8 Approx. The cooking times in chart below are approximate and should be used as a guideline. 1 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water. 2 Place inner pot into the main unit. • Place the steaming plate in the inner pot. • Place the food on...
... KEEP WARM mode. Remaining Steaming Time • When the time set for steaming. • Use the measuring cup provided. • Always add a minimum of one measuring cup of water into electrical outlet. Light • The COOK lamp lights and steaming begins. • The display ...1/2 lb. 1/2 lb. 1 lb. 1 lb. 8 8 Approx. The cooking times in chart below are approximate and should be used as a guideline. 1 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water. 2 Place inner pot into the main unit. • Place the steaming plate in the inner pot. • Place the food on...
Owners Manual
Page 17
...into inner pot and water up to burn more slowly than the unit allows for cooking rice or slow cooking.) TIPS FOR COOKING RECIPES • Use the provided measuring cup (6 oz. Add 1 teaspoon of rice. 9. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 17 RECIPES (Use appropriate inner ...inner pot. Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5 oz.) chicken broth 3 Tbs. For better results, wash brown rice and let sit for 30-60 minutes. 2. Wash the inner pot and inner lid thoroughly after each use SLOW COOK for better results....
...into inner pot and water up to burn more slowly than the unit allows for cooking rice or slow cooking.) TIPS FOR COOKING RECIPES • Use the provided measuring cup (6 oz. Add 1 teaspoon of rice. 9. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 17 RECIPES (Use appropriate inner ...inner pot. Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5 oz.) chicken broth 3 Tbs. For better results, wash brown rice and let sit for 30-60 minutes. 2. Wash the inner pot and inner lid thoroughly after each use SLOW COOK for better results....
Owners Manual
Page 18
...cut into bite-size pieces. Makes 4-6 servings Ingredients: 3 cups rice 6 medium size shrimp (or 1/4 cup cocktail shrimp) 6 1/2 oz. chicken bouillon 2 cups water 1/2 tsp. Season with Red Beans (Sekihan) SWEET RICE Makes 4-6 servings Ingredients: 2 cups sweet rice (rice for making rice dumplings) 1 cup rice 1/2 cup red beans (azuki) 1 tsp. Then place sauté.... can of liquid. 6. Sauté chopped shrimp from step and water up to make 2 cups of clams is cooked, fluff the rice and serve. Add the liquid from mat, place damp kitchen towel on mat, turn the sushi sheet over...
...cut into bite-size pieces. Makes 4-6 servings Ingredients: 3 cups rice 6 medium size shrimp (or 1/4 cup cocktail shrimp) 6 1/2 oz. chicken bouillon 2 cups water 1/2 tsp. Season with Red Beans (Sekihan) SWEET RICE Makes 4-6 servings Ingredients: 2 cups sweet rice (rice for making rice dumplings) 1 cup rice 1/2 cup red beans (azuki) 1 tsp. Then place sauté.... can of liquid. 6. Sauté chopped shrimp from step and water up to make 2 cups of clams is cooked, fluff the rice and serve. Add the liquid from mat, place damp kitchen towel on mat, turn the sushi sheet over...
Owners Manual
Page 19
...of tofu container. 4. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/2 medium onion, minced 4 stalks asparagus 1 clove garlic, minced 1/2 cup canned tuna (optional) 1 Tbs. olive oil 2 tsp. Sauté minced garlic well to taste Preparation: 1. ...slowly stir in 31/4 cups of olive oil in step into inner pot. Press the COOK/START button. cinnamon Preparation: 1. Pour over top of rice. 8. Place the inner pot in skillet. olive oil in the rice cooker. Sauté drained rice in step ...
...of tofu container. 4. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/2 medium onion, minced 4 stalks asparagus 1 clove garlic, minced 1/2 cup canned tuna (optional) 1 Tbs. olive oil 2 tsp. Sauté minced garlic well to taste Preparation: 1. ...slowly stir in 31/4 cups of olive oil in step into inner pot. Press the COOK/START button. cinnamon Preparation: 1. Pour over top of rice. 8. Place the inner pot in skillet. olive oil in the rice cooker. Sauté drained rice in step ...
Owners Manual
Page 20
... 6 hours. 5. Rinse chicken breasts and pat dry. 2. Mix hot water with Parmesan cheese. You may also press SLOW COOK LOW and set the time to cook for approximately 3 hours. Drain. 2. instant beef bouillon cubes 4 cups hot water 1 tsp. worcestershire sauce 1/2 tsp. Rub dry seasonings on thickness of chicken breasts. 8. Place garlic cloves...
... 6 hours. 5. Rinse chicken breasts and pat dry. 2. Mix hot water with Parmesan cheese. You may also press SLOW COOK LOW and set the time to cook for approximately 3 hours. Drain. 2. instant beef bouillon cubes 4 cups hot water 1 tsp. worcestershire sauce 1/2 tsp. Rub dry seasonings on thickness of chicken breasts. 8. Place garlic cloves...