Owners Manual
Page 9
...) Capacity (cups) ECJ-HC100 Time Required (minutes) White 1 - 5.5 35 -56 2 -10 34 - 60 Mixed Rinse-Free (Regular) (Regular) Quick 1- 3 1 - 5.5 1 - 5.5 43 - 50 46 - 52 32 - 45 2-6 2 - 10 2 - 10 43 - 55 37 - 56 31 - 47 Porridge 0.5 - 1.5 65 - 75 0.5 - 2.5 60 - 80 Brown 1-4 65 - 75 2-8 64 - 75 Haiga 1 - 5.5 50 - 60 2 - 10 50 - 60 Sweet 1- 3 38 - 42 2-6 41 - 43 TYPES OF RICE AND...
...) Capacity (cups) ECJ-HC100 Time Required (minutes) White 1 - 5.5 35 -56 2 -10 34 - 60 Mixed Rinse-Free (Regular) (Regular) Quick 1- 3 1 - 5.5 1 - 5.5 43 - 50 46 - 52 32 - 45 2-6 2 - 10 2 - 10 43 - 55 37 - 56 31 - 47 Porridge 0.5 - 1.5 65 - 75 0.5 - 2.5 60 - 80 Brown 1-4 65 - 75 2-8 64 - 75 Haiga 1 - 5.5 50 - 60 2 - 10 50 - 60 Sweet 1- 3 38 - 42 2-6 41 - 43 TYPES OF RICE AND...
Owners Manual
Page 10
... a bowl. • Excess ingredients may remain. Power Consumption Cooking Capacity (cups) Cooking Keep Warm White Rice Mixed Rice Rinse-Free Rice Porridge Brown Rice Haiga Rice Sweet Rice Sprouted Brown Rice Unit Dimensions (WxHxD) Weight Cord Length ECJ-HC55S/H ECJ-HC100S/H 645 Watts 910 Watts 34 Wh 44 Wh 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 0.5-1.5 cups 0.5-2.5 cups 1-4 cups 2-8 cups 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 9 3/4" x 8 1/8" x 12 15/16" 10 15/16" x 9 3/4" x 13 15/16" 248mm x 207mm x 328mm 279mm...
... a bowl. • Excess ingredients may remain. Power Consumption Cooking Capacity (cups) Cooking Keep Warm White Rice Mixed Rice Rinse-Free Rice Porridge Brown Rice Haiga Rice Sweet Rice Sprouted Brown Rice Unit Dimensions (WxHxD) Weight Cord Length ECJ-HC55S/H ECJ-HC100S/H 645 Watts 910 Watts 34 Wh 44 Wh 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 0.5-1.5 cups 0.5-2.5 cups 1-4 cups 2-8 cups 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 9 3/4" x 8 1/8" x 12 15/16" 10 15/16" x 9 3/4" x 13 15/16" 248mm x 207mm x 328mm 279mm...
Owners Manual
Page 13
...10-15 min. 25-30 min. 15-20 min. 8-10 min. 20-25 min. 10-15 min. 15 min. 23 min. Remaining Steaming Time • When the time set for steaming. • Use the measuring cup ...provided. • Always add a minimum of one measuring cup...the MIN button. • MIN button can be used as a guideline. 1 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water. 2 Place inner pot into electrical outlet. The cooking times in chart below are...
...10-15 min. 25-30 min. 15-20 min. 8-10 min. 20-25 min. 10-15 min. 15 min. 23 min. Remaining Steaming Time • When the time set for steaming. • Use the measuring cup ...provided. • Always add a minimum of one measuring cup...the MIN button. • MIN button can be used as a guideline. 1 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water. 2 Place inner pot into electrical outlet. The cooking times in chart below are...
Owners Manual
Page 17
...; through and place on the MIXED water level line. light-colored soy sauce 3 Tbs. Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5 oz.) chicken broth 3 Tbs. Wash the inner pot and inner lid thoroughly after each use SLOW COOK for... 30-60 minutes. 2. Briefly boil snow peas in water and cut into thin strips. 3. Use a standard measuring cup and spoons for ...
...; through and place on the MIXED water level line. light-colored soy sauce 3 Tbs. Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5 oz.) chicken broth 3 Tbs. Wash the inner pot and inner lid thoroughly after each use SLOW COOK for... 30-60 minutes. 2. Briefly boil snow peas in water and cut into thin strips. 3. Use a standard measuring cup and spoons for ...
Owners Manual
Page 20
... separate bowl. 3. You may also press SLOW COOK LOW and set the time to taste) Preparation: 1. instant beef bouillon cubes 4 cups hot water 1 tsp. worcestershire sauce 1/2 tsp. Place seasoned breasts on top of inner pot. 6. You may also press SLOW COOK ...on thickness of 165˚ F. Preparation: 1. lemon pepper 1 large onion, sliced 10 garlic cloves (about 1 medium) peeled, but not chopped French Onion Soup SLOW COOK Makes 4 servings Ingredients: 3 large onions, thinly sliced 1/2 cup butter or margarine 2 Tbs. Mix together all dry seasonings. 3. The chicken is done...
... separate bowl. 3. You may also press SLOW COOK LOW and set the time to taste) Preparation: 1. instant beef bouillon cubes 4 cups hot water 1 tsp. worcestershire sauce 1/2 tsp. Place seasoned breasts on top of inner pot. 6. You may also press SLOW COOK ...on thickness of 165˚ F. Preparation: 1. lemon pepper 1 large onion, sliced 10 garlic cloves (about 1 medium) peeled, but not chopped French Onion Soup SLOW COOK Makes 4 servings Ingredients: 3 large onions, thinly sliced 1/2 cup butter or margarine 2 Tbs. Mix together all dry seasonings. 3. The chicken is done...