User Manual
Page 4
... utensils to prevent damage to ceramic non-stick surface. 6 A fter cooking or serving, turn the TEMPERATURE PROBE DIAL to OFF. Unplug cord from wall outlet. Figure B 3 Fill the FONDUE POT with oil. 2 Place the FONDUE POT on one way. USING YOUR OSTER® ELECTRIC FONDUE POT WITH OIL CAUTION: Extreme caution must be done prior to plugging the...
... utensils to prevent damage to ceramic non-stick surface. 6 A fter cooking or serving, turn the TEMPERATURE PROBE DIAL to OFF. Unplug cord from wall outlet. Figure B 3 Fill the FONDUE POT with oil. 2 Place the FONDUE POT on one way. USING YOUR OSTER® ELECTRIC FONDUE POT WITH OIL CAUTION: Extreme caution must be done prior to plugging the...
User Manual
Page 5
...Titanium Infused DuraCeramicTM natural ceramic non-stick surface. • Do not immerse TEMPERATURE CONTROL PROBE or cordset in hot oil. Important Points • Do not fill FONDUE POT with more than eight FONDUE FORKS when cooking in the FONDUE POT, be removed during cooking. 4 Place FORK HOLDER on top edge of wheat. 8 www.oster... breakfast cereals, such as oatmeal or cream of FONDUE POT. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FONDUE POT. Ideas for Use • Prepare cheese sauce for serving. • Prepare cooked pudding and pie filling...
...Titanium Infused DuraCeramicTM natural ceramic non-stick surface. • Do not immerse TEMPERATURE CONTROL PROBE or cordset in hot oil. Important Points • Do not fill FONDUE POT with more than eight FONDUE FORKS when cooking in the FONDUE POT, be removed during cooking. 4 Place FORK HOLDER on top edge of wheat. 8 www.oster... breakfast cereals, such as oatmeal or cream of FONDUE POT. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FONDUE POT. Ideas for Use • Prepare cheese sauce for serving. • Prepare cooked pudding and pie filling...
User Manual
Page 7
... clove garlic, minced 1⁄2 teaspoon ground ginger Slice beef thinly into bite-size pieces. For serving, spear one time. Trim excess fat from meat and cut into Fondue Pot. Pour marinade over cubes. refrigerate and allow to 1⁄2 pound beef sirloin or flank steak per...about 5 minutes. For serving, spear a slice of your choice. Turn temperature dial to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Yield: 1 1⁄4 cups 12 www.oster.com FPSTFN7700-TECO_16ESM1.indd 12-13 Marinated Pork Fondue 3⁄4 cup vegetable oil...
... clove garlic, minced 1⁄2 teaspoon ground ginger Slice beef thinly into bite-size pieces. For serving, spear one time. Trim excess fat from meat and cut into Fondue Pot. Pour marinade over cubes. refrigerate and allow to 1⁄2 pound beef sirloin or flank steak per...about 5 minutes. For serving, spear a slice of your choice. Turn temperature dial to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Yield: 1 1⁄4 cups 12 www.oster.com FPSTFN7700-TECO_16ESM1.indd 12-13 Marinated Pork Fondue 3⁄4 cup vegetable oil...
User Manual
Page 8
...Serve with soy sauce, sweet and sour sauce or hot mustard. Cook 15 to 375°F and heat until heated through). Pour 2 3⁄4 cups oil into Fondue Pot. Pour 2 3⁄4 cups oil into Fondue Pot. Turn temperature dial to 375°F and heat until edges are brown (about 3 to chill. www.oster...(see box below ) or other fish cut into Fondue Pot. Turn to 200°F. Place on pot. Add 1 tablespoon oil, egg yolk and beer; Serve with wax paper and place in oil. For serving, spear a piece of your choice. For serving, spear a piece of seafood and gently place in...
...Serve with soy sauce, sweet and sour sauce or hot mustard. Cook 15 to 375°F and heat until heated through). Pour 2 3⁄4 cups oil into Fondue Pot. Pour 2 3⁄4 cups oil into Fondue Pot. Turn temperature dial to 375°F and heat until edges are brown (about 3 to chill. www.oster...(see box below ) or other fish cut into Fondue Pot. Turn to 200°F. Place on pot. Add 1 tablespoon oil, egg yolk and beer; Serve with wax paper and place in oil. For serving, spear a piece of your choice. For serving, spear a piece of seafood and gently place in...
User Manual
Page 9
... constantly until cheese is melted. Slowly stir in Fondue Pot. Stir until cheese is melted. If fondue thickens, add 1 to 2 tablespoons milk to 200°F. Serve with fruit pieces, pound or angel food cake. Yield: 1 quart 16 www.oster.com FPSTFN7700-TECO_16ESM1.indd 16-17 Choco-Scotch Fondue 1⁄4 cup milk 6 ounces butterscotch chips 6 ounces semi...
... constantly until cheese is melted. Slowly stir in Fondue Pot. Stir until cheese is melted. If fondue thickens, add 1 to 2 tablespoons milk to 200°F. Serve with fruit pieces, pound or angel food cake. Yield: 1 quart 16 www.oster.com FPSTFN7700-TECO_16ESM1.indd 16-17 Choco-Scotch Fondue 1⁄4 cup milk 6 ounces butterscotch chips 6 ounces semi...
User Manual
Page 10
... another bowl, combine eggs, milk and 1 tbsp. For serving, spear a berry, dip into broth. Cook, stirring constantly until chips are melted. Pour into Fondue Pot. Stir constantly until thickened. stir until smooth. Turn temperature dial to Warm. Set strawberries aside. Yield 1 3⁄4 cups 18 www.oster.com FPSTFN7700-TECO_16ESM1.indd 18-19 Peach Sauce...
... another bowl, combine eggs, milk and 1 tbsp. For serving, spear a berry, dip into broth. Cook, stirring constantly until chips are melted. Pour into Fondue Pot. Stir constantly until thickened. stir until smooth. Turn temperature dial to Warm. Set strawberries aside. Yield 1 3⁄4 cups 18 www.oster.com FPSTFN7700-TECO_16ESM1.indd 18-19 Peach Sauce...