Instruction Manual
Page 6
... Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. 325°... - 10 10 - 15 8 - 12 5 - 10 350° F 350° F 325° F 450° F to 45 www.oster.com 11 5/25/10 8:54:57 AM then decrease temp. Do not place pans on the ROASTING RACK. Roasting Meats And Poultry Meats will result... and increasing time will cook more rapidly in the Roaster Oven than a conventional...
... Shoulder Chops Country-Style Ribs SMOKED HAM Bone-in, shank Boneless Fully cooked VEAL Loin Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh WEIGHT (LBS.) 4 - 6 3 - 5 3½ - 4 4 - 6 3½ - 4 TEMP. 325°... - 10 10 - 15 8 - 12 5 - 10 350° F 350° F 325° F 450° F to 45 www.oster.com 11 5/25/10 8:54:57 AM then decrease temp. Do not place pans on the ROASTING RACK. Roasting Meats And Poultry Meats will result... and increasing time will cook more rapidly in the Roaster Oven than a conventional...