Instruction Manual
Page 25
...(about 4 minutes) then add the balsamic vinegar. Top with nonstick spray and place chicken in a medium shallow bowl. In an Oster® Countertop Oven, toast until flakes are crumbs 3 lbs (1.36 kg) of skinless chicken thighs and/ or breasts Mix the mustard and honey ... and garlic. English-11 Broil until chicken reaches internal temperature of 170 °F (80 °C) and is browned to broil and pre-heat. RECIPES BRIE AND ARTICHOKE BRUSCHETTA 6 (r¹o⁄³uinndchc-othuinctkry, 0.8 cm) loaf slices of 6 tablespoons extra-virgin olive oil 2 (6 ½ ...
...(about 4 minutes) then add the balsamic vinegar. Top with nonstick spray and place chicken in a medium shallow bowl. In an Oster® Countertop Oven, toast until flakes are crumbs 3 lbs (1.36 kg) of skinless chicken thighs and/ or breasts Mix the mustard and honey ... and garlic. English-11 Broil until chicken reaches internal temperature of 170 °F (80 °C) and is browned to broil and pre-heat. RECIPES BRIE AND ARTICHOKE BRUSCHETTA 6 (r¹o⁄³uinndchc-othuinctkry, 0.8 cm) loaf slices of 6 tablespoons extra-virgin olive oil 2 (6 ½ ...